Izakaya Hachibeh in Melbourne Menu

Soup Soup
  • Miso soup - Japanese daily miso paste soup $3.80
  • Osuimono - Clear fish soup $4.60
  • Tonjiru - Pork and vegetables in miso soup $6.80
Small dish Small dish
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Butter corn - Corn cooked with butter $6.60
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Okonomiyaki - Japanese pan cake $8.00
Grilled small dish Grilled small dish
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Satsuma age - Grilled fish cakes $9.00
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Deep fried small dish Deep fried small dish
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Korokke - Home made potato croquettes $6.60
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Raw small dish Raw small dish
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Sashimi Platter Sashimi Platter
  • Small 12 pieces $17.00
  • Large 18 pieces $25.00
  • Sashimi Special $43.00
  • Maguro sashimi - Tuna sashimi $23.00
  • 0 Ika sashimi - Squid sashimi $15.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Salmon sashimi - Small 8 pieces $19.00
  • Salmon sashimi - Large 16pieces $34.00
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
Vegetables small dish Vegetables small dish
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimchi - Chilli Chinese cabbage $5.50
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
Bean curd dish Bean curd dish
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Hiya yakko - Chilled bean curd served with $6.50
Noodle dish main course size Noodle dish main course size
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Noodles in soup Noodles in soup
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Hachibeh main course Hachibeh main course
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Tonkatsu - Japanese style pork schnitzel $14.00
Donburi rice dish Donburi rice dish
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Karubi don - BBQ Beef on rice $13.80
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Ochazuke: Ume plum pickle $7.00
  • Ochazuke: Nori dried seaweed $7.00
  • Ochazuke: Unagi eel $8.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Extras Extras
  • Extra wasabi $0.80
  • Rice $2/$3
  • Mayonnaise $1.50
  • Gari (Pickled ginger) $2.00
Vegetarian Vegetarian
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Corn butter - Corn cooked with butter $6.60
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Atsuage - Plainly deep fried bean curd $6.50
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
With Fish Stock With Fish Stock
  • Miso soup - Japanese daily miso paste soup $3.80
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Udon noodle Udon noodle
  • Kitsune Fried bean curd $10.30
  • Tanuki Fried batter flakes $10.30
  • Veg Tempura Vegetable tempura combination $12.50
  • Wakame Wakame seaweed $10.30
Nigiri sushi a la carte Nigiri sushi a la carte
  • Maguro - tuna $8.00
  • Sake - salmon $6.60
  • Ika - squid $6.00
  • Tako - Octopus $6.00
  • Ebi - Prawn $6.60
  • Hotate - Scallop $8.00
  • Kajiki - Broad bill $8.00
  • Akagai - Red clam $8.00
  • Hamachi - Yellow tail $6.60
  • Ikura - Salmon roe $9.00
  • Tobiko - Flying fish roe $6.60
  • Unagi - Eel $8.80
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Tamago - Egg $5.60
  • Avocado $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
Maki sushi roll Maki sushi roll
  • Tuna roll 6 pieces per serve $8.60
  • Eel roll 6 pieces per serve $9.60
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Special sushi roll Special sushi roll
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Temaki sushi cone roll Temaki sushi cone roll
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Una kyu roll - Eel and cucumber $7.20
Combination Sushi Combination Sushi
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Sushi & Sashimi Special Sushi & Sashimi Special
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Dessert Dessert
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Green tea ice-cream - Very delicate flavour $7.00
  • Ice-cream - Plain vanilla ice cream $6.20
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
Drinks soft Drinks soft
  • Orange Juice $4.00
  • Apple Juice $4.00
  • Lemonade - Sprite $4.00
  • Ramune - Japanese Lemonade $6.00
  • Coke $4.00
  • Diet Coke $4.00
  • Coke Zero $4.00
  • Mineral Water $4.00
  • Calpis (Japanese milky drink) $5.00
  • Calpis Soda - (Grape, Original) $5.00
  • Green Tea Hot $3.00
  • Iced Lemon Tea - freshly made $5.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Oolong tea $3.00

Nearby Sample Menus

  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Prosciutto $22.00
  • Fries $7.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Oven-baked potatoes and herbs $9.00
  • Margarita $20.00
  • Trifle $16.00
  • House Salumi: with pickles & grissini $32.00
  • Nicoise salad, confit tuna $27.00
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Great ocean road duck a l'orange $39.50
  • Toasted fruit bread $9.50
  • House salumi: with pickles & grissini $32.00
  • Vichyssoise, roasted scallops $21.50
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • (L) $22.80
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • -Add poached egg $3.00
  • Avocado $5.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Roasted mushrooms $5.00
  • Sauteed chard and kale $4.00
  • Fruit toast with citrus mascarpone $9.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • -Add bacon $3.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Dessert & Cheese
  • Hot Meals - (Wed, Sat & Sun)
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Entrees
  • Salads
  • Bacon & eggs on toast $9.90
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs atlantic (salmon) $13.50
  • Till 1:30pm
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Teriyaki Chicken Soba $10.00
  • Vegeterian Udon $10.00
  • Prawn Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • Eel Rice & Salad $12.50
  • Seafood Udon $10.00
  • Beef Rice $11.00
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Combination seafood with vegetables with rice $13.80
  • Chinese sausage $6.00
  • Combination meat and vegetables with rice $10.80
  • Cantonese fried noodle (stick noodles) $12.80
  • Spring roll (2pcs) $5.00
  • Braised beef with raw egg with rice $10.80
  • Shredded crab meat shark fin soup $12.00
  • Minced pork and sweet corn with rice $10.00
  • Saucy glazed pork
  • Jumbo $8.95
  • Coleslaw with vinegar dressing
  • Regular $1.00
  • Regular $1.50
  • Regular side plus: Soft drink
  • Make Your Own from $9.90
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Prawn in Satay Sauce $29.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • -Main $19.50
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • -Entree $16.00
  • Mini-Cakes $2.00
  • Chicken schnitzel w Italian coleslaw $26.50
  • Freshly Baked Croissant w spreads $4.00
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Pâté de foie gras 25G $23.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Ploughman’s board $14.50
Izakaya Hachibeh

Izakaya Hachibeh

location

Address

143 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390789909

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
143 Bourke St, Melbourne, VIC, 3000, Australia
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