Izakaya Hachibeh in Melbourne Menu

Soup Soup
  • Miso soup - Japanese daily miso paste soup $3.80
  • Osuimono - Clear fish soup $4.60
  • Tonjiru - Pork and vegetables in miso soup $6.80
Small dish Small dish
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Butter corn - Corn cooked with butter $6.60
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Okonomiyaki - Japanese pan cake $8.00
Grilled small dish Grilled small dish
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Satsuma age - Grilled fish cakes $9.00
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Deep fried small dish Deep fried small dish
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Korokke - Home made potato croquettes $6.60
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Raw small dish Raw small dish
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Sashimi Platter Sashimi Platter
  • Small 12 pieces $17.00
  • Large 18 pieces $25.00
  • Sashimi Special $43.00
  • Maguro sashimi - Tuna sashimi $23.00
  • 0 Ika sashimi - Squid sashimi $15.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Salmon sashimi - Small 8 pieces $19.00
  • Salmon sashimi - Large 16pieces $34.00
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
Vegetables small dish Vegetables small dish
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimchi - Chilli Chinese cabbage $5.50
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
Bean curd dish Bean curd dish
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Hiya yakko - Chilled bean curd served with $6.50
Noodle dish main course size Noodle dish main course size
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Noodles in soup Noodles in soup
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Hachibeh main course Hachibeh main course
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Tonkatsu - Japanese style pork schnitzel $14.00
Donburi rice dish Donburi rice dish
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Karubi don - BBQ Beef on rice $13.80
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Ochazuke: Ume plum pickle $7.00
  • Ochazuke: Nori dried seaweed $7.00
  • Ochazuke: Unagi eel $8.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Extras Extras
  • Extra wasabi $0.80
  • Rice $2/$3
  • Mayonnaise $1.50
  • Gari (Pickled ginger) $2.00
Vegetarian Vegetarian
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Corn butter - Corn cooked with butter $6.60
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Atsuage - Plainly deep fried bean curd $6.50
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
With Fish Stock With Fish Stock
  • Miso soup - Japanese daily miso paste soup $3.80
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Udon noodle Udon noodle
  • Kitsune Fried bean curd $10.30
  • Tanuki Fried batter flakes $10.30
  • Veg Tempura Vegetable tempura combination $12.50
  • Wakame Wakame seaweed $10.30
Nigiri sushi a la carte Nigiri sushi a la carte
  • Maguro - tuna $8.00
  • Sake - salmon $6.60
  • Ika - squid $6.00
  • Tako - Octopus $6.00
  • Ebi - Prawn $6.60
  • Hotate - Scallop $8.00
  • Kajiki - Broad bill $8.00
  • Akagai - Red clam $8.00
  • Hamachi - Yellow tail $6.60
  • Ikura - Salmon roe $9.00
  • Tobiko - Flying fish roe $6.60
  • Unagi - Eel $8.80
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Tamago - Egg $5.60
  • Avocado $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
Maki sushi roll Maki sushi roll
  • Tuna roll 6 pieces per serve $8.60
  • Eel roll 6 pieces per serve $9.60
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Special sushi roll Special sushi roll
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Temaki sushi cone roll Temaki sushi cone roll
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Una kyu roll - Eel and cucumber $7.20
Combination Sushi Combination Sushi
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Sushi & Sashimi Special Sushi & Sashimi Special
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Dessert Dessert
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Green tea ice-cream - Very delicate flavour $7.00
  • Ice-cream - Plain vanilla ice cream $6.20
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
Drinks soft Drinks soft
  • Orange Juice $4.00
  • Apple Juice $4.00
  • Lemonade - Sprite $4.00
  • Ramune - Japanese Lemonade $6.00
  • Coke $4.00
  • Diet Coke $4.00
  • Coke Zero $4.00
  • Mineral Water $4.00
  • Calpis (Japanese milky drink) $5.00
  • Calpis Soda - (Grape, Original) $5.00
  • Green Tea Hot $3.00
  • Iced Lemon Tea - freshly made $5.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Oolong tea $3.00

Nearby Sample Menus

  • Please let us know if you have any food allergies or dietary requirements
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Contorno del giorno $9.00
  • Panettone pudding and amaretto ice cream $16.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Insalata mista $8.50
  • Risotto $27.00
    • Duck and porcini mushroom
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • IMPORTED CHINESE TEA (Taiwan) - Pu Er $9.00/pot
  • Double Boiled Whole Melon Soup $11.00
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • SPIRITS & APERITIFS: Smirnoff Vodka $9.00
  • Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • LA STRADA GLUTEN FREE BREAD 2.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • Salmone 22.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Patatine fritte 9.50
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Steamed yam paste bun (2 pieces) $3.80
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • -Add poached egg $3.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Vegemite $1.00
  • Homemade chilli jam $2.00
  • Smoked almonds $6.50
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Honey $1.00
  • Kurobuta pork belly, Yakiniku sauce
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled Hervey Bay Scallop, soy panko
  • Ox tongue, spring onion 19.00
  • Kingfish sashimi, Asian dressing
  • Salmon sashimi, yuzu vinaigrette
  • Houjicha Ice cream 10.00
  • Spicy tuna tataki
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Chef’s Garden Salad 8.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Maltagliati with Cherry Tomatoes 27.00
    • Chilli, black olives, crispy pancetta
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • EXTRAS
  • Pave D'Affinois Pelussin, Rhone-Alpes, Central France
    • A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Seafood Soba $10.00
  • All comes with rice & vegetable
  • Eel Soba $12.50
  • Teriyaki Chicken Rice $10.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Prawn Soba $10.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Amaretti & pavesini tiramisu $16.50
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • -150g mussels $12.00
  • Natural (GF) $3.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -150g clams $12.00
  • Half doz (GF) $20.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • (gluten free pasta available)
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Garlic bread $9.00
    • garlic butter, herbs
  • Ploughman’s board $14.50
  • Mountain Man, Geelong Victoria $15.00
  • Friand $3.00
  • Jeune Autise, Indre et Loire France $14.00
  • Toasted Muesli $7.50
  • Jamon Serrano 50G $21.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Soup of the day $12.50
Izakaya Hachibeh

Izakaya Hachibeh

location

Address

143 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390789909

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
143 Bourke St, Melbourne, VIC, 3000, Australia
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