Izakaya Hachibeh in Melbourne Menu

Soup Soup
  • Miso soup - Japanese daily miso paste soup $3.80
  • Osuimono - Clear fish soup $4.60
  • Tonjiru - Pork and vegetables in miso soup $6.80
Small dish Small dish
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Butter corn - Corn cooked with butter $6.60
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Okonomiyaki - Japanese pan cake $8.00
Grilled small dish Grilled small dish
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Satsuma age - Grilled fish cakes $9.00
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Deep fried small dish Deep fried small dish
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Korokke - Home made potato croquettes $6.60
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Raw small dish Raw small dish
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Sashimi Platter Sashimi Platter
  • Small 12 pieces $17.00
  • Large 18 pieces $25.00
  • Sashimi Special $43.00
  • Maguro sashimi - Tuna sashimi $23.00
  • 0 Ika sashimi - Squid sashimi $15.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Salmon sashimi - Small 8 pieces $19.00
  • Salmon sashimi - Large 16pieces $34.00
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
Vegetables small dish Vegetables small dish
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimchi - Chilli Chinese cabbage $5.50
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
Bean curd dish Bean curd dish
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Hiya yakko - Chilled bean curd served with $6.50
Noodle dish main course size Noodle dish main course size
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Noodles in soup Noodles in soup
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Hachibeh main course Hachibeh main course
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Tonkatsu - Japanese style pork schnitzel $14.00
Donburi rice dish Donburi rice dish
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Karubi don - BBQ Beef on rice $13.80
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Ochazuke: Ume plum pickle $7.00
  • Ochazuke: Nori dried seaweed $7.00
  • Ochazuke: Unagi eel $8.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Extras Extras
  • Extra wasabi $0.80
  • Rice $2/$3
  • Mayonnaise $1.50
  • Gari (Pickled ginger) $2.00
Vegetarian Vegetarian
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Corn butter - Corn cooked with butter $6.60
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Atsuage - Plainly deep fried bean curd $6.50
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
With Fish Stock With Fish Stock
  • Miso soup - Japanese daily miso paste soup $3.80
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Udon noodle Udon noodle
  • Kitsune Fried bean curd $10.30
  • Tanuki Fried batter flakes $10.30
  • Veg Tempura Vegetable tempura combination $12.50
  • Wakame Wakame seaweed $10.30
Nigiri sushi a la carte Nigiri sushi a la carte
  • Maguro - tuna $8.00
  • Sake - salmon $6.60
  • Ika - squid $6.00
  • Tako - Octopus $6.00
  • Ebi - Prawn $6.60
  • Hotate - Scallop $8.00
  • Kajiki - Broad bill $8.00
  • Akagai - Red clam $8.00
  • Hamachi - Yellow tail $6.60
  • Ikura - Salmon roe $9.00
  • Tobiko - Flying fish roe $6.60
  • Unagi - Eel $8.80
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Tamago - Egg $5.60
  • Avocado $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
Maki sushi roll Maki sushi roll
  • Tuna roll 6 pieces per serve $8.60
  • Eel roll 6 pieces per serve $9.60
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Special sushi roll Special sushi roll
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Temaki sushi cone roll Temaki sushi cone roll
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Una kyu roll - Eel and cucumber $7.20
Combination Sushi Combination Sushi
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Sushi & Sashimi Special Sushi & Sashimi Special
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Dessert Dessert
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Green tea ice-cream - Very delicate flavour $7.00
  • Ice-cream - Plain vanilla ice cream $6.20
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
Drinks soft Drinks soft
  • Orange Juice $4.00
  • Apple Juice $4.00
  • Lemonade - Sprite $4.00
  • Ramune - Japanese Lemonade $6.00
  • Coke $4.00
  • Diet Coke $4.00
  • Coke Zero $4.00
  • Mineral Water $4.00
  • Calpis (Japanese milky drink) $5.00
  • Calpis Soda - (Grape, Original) $5.00
  • Green Tea Hot $3.00
  • Iced Lemon Tea - freshly made $5.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Oolong tea $3.00

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Yaki Udon - Combination fried noodles $ 11.90
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Taiwanese fragment sausage $4.90
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Hot & sour noodle $10.90
  • Wonton noodle soup $11.50
  • Fried rice with harm & egg $11.50
  • Combination seafood hot pot udon noodles soup $12.90
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • 17. YASAI CALIFORNIA ROLL SET $14.80
    • Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Waffles ice cream/maple syrups $7.50
  • -with shaved ham/provolone/tomato $10.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • SWEETS-please see our cake stand for selection of cakes
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Marinated olives (GF / V / NF) $8.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • -Gluten free bread $1.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Green Salad with a French Dressing $7.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Chorizo stuffed dates & cider onions 16.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • Whole slow roast lamb shoulder to share 79.00
  • Foie gras parfait with toasted brioche 21.00
  • Morcon ahumado picante (30g) 14.00
  • Baby octopus, oregano & orange 12.00
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Inari $2.00
    • (Lobster salad & Avocado)
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Mix Sushi $9.50
  • Chilli Prawn $2.60
  • Inari $2.00
    • (Scallop)
  • Scallop $2.00
    • (Teriyaki Sauce)
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Tuna Sandwich $5.00
  • Chicken-Avocado Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Chicken Fried Rice $17.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Chicken Sweet Corn Soup $6.80
  • Deep Fried Ice Cream $6.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • Ham, cheese and tomato $9.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Croissant with jam and butter $6.00
  • Scrambled eggs on toast $8.50
  • Spanish omelette on toast $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Fried eggs with bacon or sausages on toast $9.50
Izakaya Hachibeh

Izakaya Hachibeh

location

Address

143 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390789909

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
143 Bourke St, Melbourne, VIC, 3000, Australia
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