Izakaya Hachibeh in Melbourne Menu

Soup Soup
  • Miso soup - Japanese daily miso paste soup $3.80
  • Osuimono - Clear fish soup $4.60
  • Tonjiru - Pork and vegetables in miso soup $6.80
Small dish Small dish
  • Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Asari butter - Clams cooked with butter and sake soup $8.00
  • Butter corn - Corn cooked with butter $6.60
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Gyoza - Pan fried Japanese style dumpling $8.40
  • German Potato - Stick potatoes and bacon pan fried with garlic butter $8.50
  • Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
  • Ebi shumai - Steamed prawn dim sim $9.30
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Okonomiyaki - Japanese pan cake $8.00
Grilled small dish Grilled small dish
  • Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
  • Gyu kushi - Beef skewers grilled w/ teriyaki sauce - minimum 3 $3.80
  • Satsuma age - Grilled fish cakes $9.00
  • Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
Deep fried small dish Deep fried small dish
  • Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Korokke - Home made potato croquettes $6.60
  • Teba - Deep fried chicken wings with Garlic sauce $8.00
  • Nasu hasamiage - Egg plant stuffed with minced chicken with tempura butter $8.80
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
Raw small dish Raw small dish
  • Gyu sashi - Light grilled tender beef slices served with special sauce $7.10
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Sashimi Platter Sashimi Platter
  • Small 12 pieces $17.00
  • Large 18 pieces $25.00
  • Sashimi Special $43.00
  • Maguro sashimi - Tuna sashimi $23.00
  • 0 Ika sashimi - Squid sashimi $15.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Salmon sashimi - Small 8 pieces $19.00
  • Salmon sashimi - Large 16pieces $34.00
  • Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Takowasabi - Octopus sashimi mixed with wasabi $8.50
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
Vegetables small dish Vegetables small dish
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimchi - Chilli Chinese cabbage $5.50
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
Bean curd dish Bean curd dish
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Atsuage - Plainly deep fried bean curd with bonito flakes $6.50
  • Hiya yakko - Chilled bean curd served with $6.50
Noodle dish main course size Noodle dish main course size
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Yakiudon - Pan fried white wheat noodles with beef and vegetables $12.50
Noodles in soup Noodles in soup
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
  • Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
  • Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
Hachibeh main course Hachibeh main course
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00
  • Teriyaki chicken - Chicken pieces cooked with tasty teriyaki sauce $14.30
  • Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Tempura combination - Batter fried prawn & variety of vegetables $17.50
  • Tonkatsu - Japanese style pork schnitzel $14.00
Donburi rice dish Donburi rice dish
  • Ten don - Tempura combination on rice with special sauce $14.90
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Karubi don - BBQ Beef on rice $13.80
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Oyako don - Chicken pieces cooked with egg and onion on rice $11.50
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Una Tama Don - Marinated eel cooked with egg on rice $13.50
  • Curry rice - Japanese style beef curry on rice ? $15.50
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Ochazuke: Ume plum pickle $7.00
  • Ochazuke: Nori dried seaweed $7.00
  • Ochazuke: Unagi eel $8.00
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
Extras Extras
  • Extra wasabi $0.80
  • Rice $2/$3
  • Mayonnaise $1.50
  • Gari (Pickled ginger) $2.00
Vegetarian Vegetarian
  • Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
  • Corn butter - Corn cooked with butter $6.60
  • Yasai salad - Combination green salad $6.80
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Edamame - Boiled soy bean in shells $6.50
  • Wakame salad - Seaweed salad $7.00
  • Kimuchi - Chilli Chinese cabbage $5.50
  • Atsuage - Plainly deep fried bean curd $6.50
  • Hiyayakko - Chilled bean curd served with ginger and spring onion $6.50
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Avocado Nigiri - Avocado over sushi rice $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
With Fish Stock With Fish Stock
  • Miso soup - Japanese daily miso paste soup $3.80
  • Horenso no ohitashi - Boiled spinach with special sauce $6.80
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Udon noodle Udon noodle
  • Kitsune Fried bean curd $10.30
  • Tanuki Fried batter flakes $10.30
  • Veg Tempura Vegetable tempura combination $12.50
  • Wakame Wakame seaweed $10.30
Nigiri sushi a la carte Nigiri sushi a la carte
  • Maguro - tuna $8.00
  • Sake - salmon $6.60
  • Ika - squid $6.00
  • Tako - Octopus $6.00
  • Ebi - Prawn $6.60
  • Hotate - Scallop $8.00
  • Kajiki - Broad bill $8.00
  • Akagai - Red clam $8.00
  • Hamachi - Yellow tail $6.60
  • Ikura - Salmon roe $9.00
  • Tobiko - Flying fish roe $6.60
  • Unagi - Eel $8.80
  • Shiromi - Seasonal white fish, can be blue eye $6.60
  • Tamago - Egg $5.60
  • Avocado $5.50
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
Maki sushi roll Maki sushi roll
  • Tuna roll 6 pieces per serve $8.60
  • Eel roll 6 pieces per serve $9.60
  • Cucumber roll 6 pieces per serve $7.00
  • Avocado roll 6 pieces per serve $7.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Futomaki “BIG ROLL”8 pieces per serve $14.50
  • California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
  • California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
Special sushi roll Special sushi roll
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
Temaki sushi cone roll Temaki sushi cone roll
  • Hachibeh roll - Lettuce, prawn, salmon, avocado $7.20
  • Una kyu roll - Eel and cucumber $7.20
Combination Sushi Combination Sushi
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
  • Sushi Special - 6 pieces sushi roll & 10 pieces of nigiri sushi $34.50
Sushi & Sashimi Special Sushi & Sashimi Special
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Dessert Dessert
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
  • Green tea ice-cream - Very delicate flavour $7.00
  • Ice-cream - Plain vanilla ice cream $6.20
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
Drinks soft Drinks soft
  • Orange Juice $4.00
  • Apple Juice $4.00
  • Lemonade - Sprite $4.00
  • Ramune - Japanese Lemonade $6.00
  • Coke $4.00
  • Diet Coke $4.00
  • Coke Zero $4.00
  • Mineral Water $4.00
  • Calpis (Japanese milky drink) $5.00
  • Calpis Soda - (Grape, Original) $5.00
  • Green Tea Hot $3.00
  • Iced Lemon Tea - freshly made $5.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Oolong tea $3.00

Nearby Sample Menus

  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • 5 PLATES 58 Per Person
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • •Chef special
  • Spring roll $7.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • soft bean curd marinara hot pot $14.00
  • BBQ snapper $18.00
  • Fresh oyster $10.00
  • Spicy pork BBQ
  • Seaweed soup $5.50
  • Cumin pork ribs $24.80
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • Small $18.90
  • Seasoned various vegetables skewer $5.00
  • Main $43.00
  • Pork Belly (230g)
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Beef Vegetables 14.80
  • Beef Cashew Nuts 16.00
  • Crab Claw per piece 8.50
  • BBQ Pork Tenderloin 8.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • White Baits in Spicy Salt 9.00
  • Duck Vegetables 20.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Fruit toast with citrus mascarpone $9.50
  • -Add chorizo $4.00
  • Sauteed chard and kale $4.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Pastries $4.5/$7.5
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • roasted tomato hash brown $4.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • -with shaved ham/provolone/tomato $10.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Olive 8.00
    • House marinated
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • Primi
  • Fetta $1.00
    • Each
  • Fish & chips $15.90
  • -Plain omelette $8.00
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Cheese $5.00
  • Egg & bacon muffin $4.50
  • Greens $1.00
    • Each
  • Chicken schnitzel $8.00
  • Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
  • 16cm Tarte (Take Away) $ 36.70
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Baguette Flute (Take Away) $ 5.10
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Loaf Walnut (Take Away) $ 7.60
  • Soft tofu sausage stew
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • ●Don
    • Mild or spicy meat served on steamed rice
  • -Extra rice $2.00
  • Beef bibimbam $12.00
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • Spicy calamari $16.00
    • Stir-fried calamari with sweet chili sauce
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • House Starter
    • Japanese appetiser
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Gohan
    • Steamed Rice
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Yaki Udon
  • Premium Wagyu $56.80 p/ person
  • Spider Roll $19.80
    • Nori roll filled w/ soft-shell crab
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • -Mexican salsa with sour cream and cheese
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Izakaya Hachibeh

Izakaya Hachibeh

location

Address

143 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0390789909

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
143 Bourke St, Melbourne, VIC, 3000, Australia
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