J J's Family Restaurant in Yarra Glen Menu

Are you the owner? Manage this listing for free.

J J's Family Restaurant in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Peninsula scallops, black pudding, citrus, chicharon $24.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00

Avocado $4.50
Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters bottle $4.50
Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. $18.00
Poached egg $3.50
Toast (2 slices) $4.00
Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
White Wines: Glass / Bottle
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60

Market Steak POA
New season asparagus with garlic and lemon $8
Roasted Pork Belly & Fresh Apple Slaw $25
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Iceberg, Romano and Chive Salad $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Smashed chats with rosemary seasalt $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25

Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Broccolini, soy ginger glaze and crispy shallots $8.50
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00