J J's Family Restaurant in Yarra Glen Menu

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J J's Family Restaurant in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Creamed corn, cultured cream, crumble, truffle $10.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Cheese, parmesan wafer, fruit chutney $28.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00

- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Cascade Premium Light Beer bottle $6.50
Sausage $4.00
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
Toast (2 slices) $4.00
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00

ESB onion rings $8
Beer Battered Chips & Garlic Aioli $8
Cumin Squid, Lemon Aioli $16
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Smashed chats with rosemary seasalt $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Soup $12
Iceberg, Romano and Chive Salad $8

Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Crumbed button mushrooms, herb pesto $8.50