J J's Family Restaurant in Yarra Glen Menu

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J J's Family Restaurant in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Textures of carrot, goats curd panna cotta, dukkah $22.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Chips, sour cream, hickory smoked bacon $10.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00

English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing $22.00
Mushrooms $3.00
Red Wines: -
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Botrytis Riesling (375mL) $8.00 / $29.00
Toast (2 slices) $4.00

Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Smashed chats with rosemary seasalt $8
Spiced & Roasted nuts $6
Market Steak POA
Housemade Pasta of the Day $27
Beer Battered Chips & Garlic Aioli $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Cumin Squid, Lemon Aioli $16

Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00