J J's Family Restaurant in Yarra Glen Menu

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J J's Family Restaurant in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Cheese, parmesan wafer, fruit chutney $28.00
Creamed corn, cultured cream, crumble, truffle $10.00
Textures of carrot, goats curd panna cotta, dukkah $22.00

Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. $15.00
White Wines: Glass / Bottle
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Cascade Premium Light Beer bottle $6.50
Cold Drinks: -
Pinot Noir $8.50 / $31.00
Buckleys Original Ale 330mL bottle $8.50
Red Wines: -

Market Fish $35
Housemade Pasta of the Day $27
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Beer Battered Chips & Garlic Aioli $8
Soup $12
Smashed chats with rosemary seasalt $8
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Cumin Squid, Lemon Aioli $16

Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Seasoned fries, garlic aioli $8.50
Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Cheese course to your meal for an additional $15.00