J J's Family Restaurant in Yarra Glen Menu

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J J's Family Restaurant in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cheese, parmesan wafer, fruit chutney $28.00
Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
Peninsula scallops, black pudding, citrus, chicharon $24.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Chips, sour cream, hickory smoked bacon $10.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00

Cabernet Sauvignon $8.50 / $31.00
Hash Brown $3.50
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00
Spring Valley Orange or Apple Juice bottle $3.50
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing $22.00
Hot Drinks: -

Spiced & Roasted nuts $6
Soup $12
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Market Steak POA
Iceberg, Romano and Chive Salad $8
Cumin Squid, Lemon Aioli $16
ESB onion rings $8

Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris $21.00
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Crumbed button mushrooms, herb pesto $8.50
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00