J J's Family Restaurant in Yarra Glen Menu

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J J's Family Restaurant in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Goats milk curd, honey, citrus $17.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Spring green vegetables, house made cheese $10.00
Spring lamb, onion mousse, pea, mint, baby leek $43.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00

Autumn Harvest Riesling $8.00 / $29.00
Sauvignon Blanc $7.50 / $25.00
Sausage $4.00
Hot Drinks: -
Coke / Diet Coke bottle $3.75
Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
Hash Brown $3.50
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50

Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Spiced & Roasted nuts $6
ESB onion rings $8
Smashed chats with rosemary seasalt $8
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Roasted Pork Belly & Fresh Apple Slaw $25
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
New season asparagus with garlic and lemon $8

Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Crumbed button mushrooms, herb pesto $8.50
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
Seasoned fries, garlic aioli $8.50
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen $17.00