J & M Fresh Cut Deli in Marrickville Menu

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J & M Fresh Cut Deli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Lamb $9.90 / $19.80 / $39.60
Cheese $7.10
Souvlaki plate $17.00
Extras -
- Beetroot, Pineapple $0.70 each
Greek Small $4.80 / Large $5.80
Egg $7.10

Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - chicken/cheese/avocado $10.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - cheese/tomato $8

Boston Mudcake $28.95
Original Sin $38.95
Tropical Glazed $28.95
The Chelsea $249
Treasure Cake $38.95
Chocolate Chip $25.95
Strawberry Fields Torte $30.95
Lemon Meringue $26.95

Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Pao com alho (Garlic bread) $ 3.50
Small Garden Salada $ 5.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Anel de lulas (Calamari rings) $ 10.00

Minimum four people $30 Per Person
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9