J & M Fresh Cut Deli in Marrickville Menu

Are you the owner? Manage this listing for free.

J & M Fresh Cut Deli in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
Lamb $9.90 / $19.80 / $39.60
Egg $7.10
Greek Small $4.80 / Large $5.80
Extras -
Lamb $15.00
Cheese $7.10
Bacon $7.10

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Strawberry Glazed $28.95
White Gold Mudcake $28.95
Mississippi Baked $30.95
Strawberry $25.95
Tropical Torte $29.95
Continental Profiteroles $1.95
Carrot Cake $26.95
Macarons $9.95

Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Plate of round chips $ 10.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Minimum four people $30 Per Person
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36