J2J Cafe in Melbourne Menu

Squid
Main $38.00
CHICKEN
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg
Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing

Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Pastries $4.5/$7.5
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
House made raspberry jam $2.00
Roasted tomatoes $5.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00

-Veal $28.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Chocolate & porter mousse with salted caramel ice cream $14.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Mushroom
- Oven roasted field mushrooms with oregano
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!

Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Tebasaki
- Japanese Deep Fried Chicken wings

Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Eggs benedict (ham) $11.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Till 1:30pm
Eggs on toast $7.90
- Scrambled/poached/fried
Eggs atlantic (salmon) $13.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZ DIPS - Sweet Chilli 50¢
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20

Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Garlic herb & cheese bread $7.50
-Pepper sauce

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Popcorn Chicken $8.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Nai wong bao $2.50
- egg custard
Da chicken bao $4.00
- egg and shiitake mushroom
Soft Shell Crab $11.00
- (w/asian salad)

-Main $24.50
Flame maguro $4.80
- Fiame tuna
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
-Entree $11.00
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
-Main $18.00

Chicken & Veg
- with Parsley + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
All soups served with a Crusty Baguette
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Toppings: Banana & Brown Sugar
Berry Compote
Porridge

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