JACKMAN & MCROSS BAKERY in 4 Victoria St Menu

JACKMAN & MCROSS BAKERY in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Corn on the Cob (LG) $2.95
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Salad and Vegetables with entree sized meals $10.90
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • - Parmigiana E $13.00 / M $19.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Crumbed Fish Pieces and Chips $6.50
  • LAMB -
  • Small Wedges $3.50
  • Silverbeet with shallots + bacon $8
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Tempura Prawns - with nam jim dressing $21
  • Scotch Fillet 220g $28
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - add garden, greek or caesar salad $25.00
  • Fish Only (two fillets either battered or crumbed): -
  • - Flathead $16.50
  • - Garden GF $10.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Smokey Fish Chowder $16.00
  • Sushi Whole Day Pack D $9.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Whole Day Pack No.3 $7.50
  • Whole Day Pack No.9 $15.80
  • No.14 Shanghai La-Mien $11.90
  • No.21 Combination Rice $13.90
  • No.29 Seafood Tom Yum Soup $13.90
  • Whole Day Pack No.2 $7.50
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Extra Rice Small $2.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Chicken, avocado and corn puree $6.00
  • Arancini of the day $4.00 each
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • - Tapenade $4.00
  • - Corn, tomato and avocado salsa $5.00
  • Potato salad $7
  • English Muffin n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Barbeque Sauce n/a
  • Hollandaise Sauce $2.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Smolt olives $7.8
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Tomato braised Tasmanian octopus, grilled ciabatta $19.9
  • Simply poached – two eggs, ciabatta $13.9
  • All served with chips -
  • Captain Cook’s Basket $10.90
  • Chicken nuggets (5) & chips $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Crisp Italian style base -
  • Australian Squid $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Tasmanian Scallops $19.90
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Continental Bread and Garlic Aioli $7.50
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Pepperoni - salami, olives, capsicum $21
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
JACKMAN & MCROSS BAKERY

JACKMAN & MCROSS BAKERY

location

Address

4 Victoria St, Hobart, TAS, 7000, Australia

phone

Phone

0362310601

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
4 Victoria St, Hobart, TAS, 7000, Australia
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