JACKMAN & MCROSS BAKERY in 4 Victoria St Menu

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JACKMAN & MCROSS BAKERY in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken Carbonara $19.50
Chicken Parmagiana $21.50
Creamy Garlic Prawns (10) $23.50
350g Pasture-Fed Porterhouse Fillet $29.50
Braised Lamb Shank $23.00
Creamy Garlic Prawns (6) $14.50
Mushroom Risotto $17.00
Bowl of Fries $6.00

Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Pepper Sauce (LG) $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Bowl of Seasonal Vegetables $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Bowl of Fries $6.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00

LAMB -
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Parmigiana E $13.00 / M $19.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Crumbed Fish Pieces and Chips $6.50

Malay - satay base with ham & cheese $24
Crunchy chips with tomato & BBQ dipping sauce $7
Seasonal vegetables $4
Salt & Pepper calamari $24
Traditional - shaved ham, cheese, tomato base $24
Aussie - shaved ham, cheese, tomato base and egg $25
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Duo of BBQ peppered beef - on champ potato & vegetables $22

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00
Fried Egg $2.00
Onion Rings $2.00
Avocado $2.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Mayonnaise $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00

Squid & fries $14.5
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Raddichio, spiced pear, blue cheese + walnut $14
Fries & aioli $8.9
Spiced cauliflower, almonds, currants $8.5
Salmon, sardine and tomato puree, nduja $24
Baguette, pesto, aioli, olives $8.5 / $11
Peanut butter + chocolate brownie $11

Salt and Pepper Calamari Salad $25.00
- Flake (battered only) $14.00
Fish Only (two fillets either battered or crumbed): -
- add garden, greek or caesar salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Greek GF $11.00
- Garden GF $10.00
Small Chips $5.00

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Crème Caramel $12.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Lunch and Dinner
Steamed Broccolini
- , green beans and buttered almonds

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Mineral Water $4.30
Lemon Lime and Bitters $4.30
Crispy Fries with garlic aioli $8.50
Babycino $1.00
House Friand (GF) $4.00
Pepsi $4.30
Raspberry $4.30

Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Puk - Stir fried seasonal vegetables $21.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Juice - apple and orange $3.00
Papadoms $3.00
Pickles - Lime, Mango or Chilli $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Extra Rice Small $2.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50

Mixed leaf salad, vinaigrette $9.5
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Smolt olives $7.8
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Cheese board $23.9
Fragrant crème catalan, chocalate truffles $15.5
Selection of house made pickled vegetables $8
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Wedges with sour cream & sweet chilli sauce $9.90
Extra chips $3.90
Crisp Italian style base -
Seafood $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Fisherman’s Basket $24.90
All served with chips & prepared in our signature crumbs -

Villagio - sausage, spinach, gorgonzola $22.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5