JACKMAN & MCROSS BAKERY in 4 Victoria St Menu

JACKMAN & MCROSS BAKERY in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Grilled Garlic Mushrooms (LG) $3.95
Crispy Bacon Rashers $3.95
Napoletana Sauce (LG) $1.95
Béarnaise Sauce $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Additional Lavosh bread $2.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Entree / Main

Mash potato and braised cabbage $8
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Add chicken $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Roasted Tasmanian hazelnut & walnut mix $6

Spiced cauliflower, almonds, currants $8.5
Salmon, sardine and tomato puree, nduja $24
Mini cheeseburger $8, add fries: $12
Leafy green salad, pickled shallots $8
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Roast pork belly, ginger carrots $23
Oyster w. finger lime ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

- Greek GF $11.00
Smokey Fish Chowder $16.00
- Blue Eye (Trevalla) $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (kilpatrick) $17.00
Large Chips $7.00
Shark Attack One piece of crumbed fish with chips $8.50
- Garden GF $10.00

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Fries
Crusty Bread $7.00
- roasted garlic and herb butter
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Crème Caramel $12.00

No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.2 $7.50
No.11 Chow Owl Ho $10.50
No.31 Cantonese Beef Rice $9.50
No.32 Eel Fried Rice $13.90
Whole Day Pack No.1 $7.50
No.13 Seafood Udon Noodle $13.90
Whole Day Pack No.5 $15.80

- Prawn Saganaki $28.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50

Plain Naan - cooked in tandoor $4.00
Sweet Mango Chutney $3.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00

Natural with lemon and dipping sauce $3.50
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Butter roasted Brussels sprouts, chestnuts $10.00
Char grilled chorizo $8.00
Chicken, avocado and corn puree $6.00
House cut chips $7
- Tapenade $4.00
Marinated mussel and chilli pintxo $3.00 each

Maple Syrup $3.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Seafood Chowder $15.50
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Seasonal Vegetables - lightly stir-fried $7.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50

Prime Black Angus Scotch Fillet – 300 grams $37.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Prime Black Angus Porterhouse – 300 grams $34.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00
Chicken or Beef $13.00
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Chicken or Beef $13.00

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Juices $4
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Soft drinks $4

Roasted Garlic Aioli $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pepper $2.00
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50

JACKMAN & MCROSS BAKERY