JACKMAN & MCROSS BAKERY in 4 Victoria St Menu

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JACKMAN & MCROSS BAKERY in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Steak Sandwich $22.00
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Creamy Garlic Prawns (6) $14.50
Chicken Carbonara $19.50
Housemade Vegetable Lasagne $18.00
Chicken Schnitzel $19.00
Braised Lamb Shank $23.00

Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Salad and Vegetables with entree sized meals $10.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Surf & Turf Sauce $6.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Parmigiana E $13.00 / M $19.50
Egg $0.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00

Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Seasoned wedges with sweet chilli & sour cream $10.5
Malay - satay base with ham & cheese $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Salt & Pepper calamari $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Crumbed scallops $27
Mushroom, pepper or gravy $2.50

Olives $1.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mayonnaise $2.00
Ham $2.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sour Cream $1.50

Warm Octopus Salad GF with a yoghurt dressing $22.00
Fish Only (two fillets either battered or crumbed): -
Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Shark Attack One piece of crumbed fish with chips $8.50

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Margherita $18.00
- tomato and basil $
Wedges
- 3 x $12.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Apple & Blackcurrant $4.00
Crispy Fries with garlic aioli $8.50
Soda Water $4.30
Gardens Scones $7.50
House Jam & Cream - With tea or coffee $10.50
House Muffin $4.50
Pepsi Max $4.30

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50

Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

McDonaldland Cookies n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hotcake Syrup n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Plain Sundae n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Wedges with sour cream & sweet chilli sauce $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Australian Prawns $19.90
Homemade fish fingers (3) $9.90
See today’s display at Lower Deck $5.90
Tasmanian Scallops $19.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Smolt olives $7.8
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Cheese board $23.9
Simply scrambled – two eggs, ciabatta $13.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Juices $4
San Benedetto Sparkling Mineral Water (500ml) $5.5
Carbonara - pancetta, egg, garlic, parmesan $21
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8