JBN Cafe in Coffs Harbour Menu

BBQ Base $2.00
Add Chicken $3.00
Garlic Bread $5.00
Mushroom $0.50
Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
Spaccanpoli N/A
- Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
Meatlovers N/A
- Ham, bacon, and Pan---------
Mare N/A
- Royal Prawns, King Prawns, garlic and Paruley and salt

Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Spicy Hot Snack Twister $3.75
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders SoSalad $7.95
Sauce - Tomato N/A
Zinger Bacon and Cheese Burger $6.95
Sauce - Sweet & Sour N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
NEW Garlic Aioli $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Béarnaise Sauce $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A

Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
Chinese Jasmine Tea $1.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
With your choice of - Prawn $17.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50

Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Cheese Naan Naan filled with cheese $4.50
Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -

Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21

Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
Steamed Greens w/ rosemary butter $7.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00

Chicken Schnitzel $6.00
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Extras - Bacon $1.50
Egg $4.30
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
Small $2.50
Bacon & Egg Roll - with bbq sauce $6.00

- w/ chicken + $3
Bruschetta $7
Hawaiian Mozzarella, ham & pineapple $14
Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -

Nearby Sample Menus