JJ Express Hongkong Cuisine in Geelong Menu

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JJ Express Hongkong Cuisine in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Bread roll & butter portion
Pork $20.00
-Price from- 30 + people, per person $18.00
Beef croquette $2.00
1/4 chicken $5.00
with your choice of pork, lamb, beef, chicken $6.00
1/2 chicken $12.00
1/2 chicken $8.00

TB-Plain Small $4.50 / Large $5.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Stromboli - Pizza pastie filled with your choice of pizza toppings then sprinkled sesame seed on top. Sml NA / Med $13.50 / Lge NA / Xlg NA
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Chicken & Noodle $7.00
Bowl Of Gravy Small 3 / Large $5.00
Humus - Chick peas, sesame paste and spices $5.00

Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Calamari with Black Bean Sauce $24.00
Sliced Beef with Black Bean Sauce $24.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Pork Chop with Mandarin Sauce $24.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00

A selection of slices from our cabinet, all…. $4
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Shoestring Fries with aioli…. $7
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Gingerbread cheese cake with rhubarb & strawberries…. $12

House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Noisette fruit loaf toasted with butter $7.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Curry/Slow cooked dish of the day with accompaniments MP
Free-range eggs on toast (fried, poached or scrambled) $8.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25

Continental Profiteroles $1.95
Strawberry $25.95
True Love Kiss $249
Babylicious $149
Marble Mudcake $30.95
Carrot Cake $26.95
Wildberry Baked $26.95
White Cherry $99

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- A scoop of vanilla ice-cream + $3.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Smashed Avo w Poached Egg $11.00
Beef Burger & Chips $14.50
Chicken Schnitzel & Chips $14.50
Focaccia & Coffee $12.50
Coke & Coffee served w cream or icecream $10.00
Salmon Pattie & Salad $9.50
Vege Breakfast $14.00
Calamari Salad $14.50

Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Pad Khing Stir fried Vegetables with Fresh Ginger -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Vegetarian with/without Tofu $11.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -