choice from locally caught NT fish on our special board
Chicken Schnitzel $22.00
fresh crumbed chicken breast with choice of sauce
Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Vegetable Lasagna 15.00
layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $
Greek $21.00
marinated lamb strips red capsicum onion cherry tomatoes feta finished with lime yogurt
Thai Beef $18.00
crispy beef strips served on top of fresh garden salad with tangy Thai dressing
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Vegetarian Spring Roll (4 pcs) $6.00
Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
Pad Thai Spring Roll (2 pcs) $6.00
Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50