JJS Indian Restaurant in Wollongong Menu

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SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90

MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00

KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00

PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50

PLAIN RICE Plain boiled basmati rice $2.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50

Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50

ROTI Wholemeal bread $2.50
NAN Plain white flour bread. $3.00
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
PANEER NAN Stuffed with cheese and spices. $3.90
VEG PARATHA Stuffed with spiced vegetables $4.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50

Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head

Nearby Sample Menus

Beef Curry Udon $12.50
Vegetable Tempura $9.50
Combination Soup Udon $14.00
Beef Fumiyaki $16.50
Pork Cutlet Curry Rice $12.50
Salmon paradise platter $55.00
- 8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll
Salmon Teriyaki $17.80
Salmon Avocado Hand Roll $6.80

Steamed Buns
Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
Satay Pork Dumpling (3 per serve)
Lobster Balls
- (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
Choy Sum (3 per serve)
$5.00
Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
Guangzhou Beef Balls
- beef and vegetable balls served in a basket, great with chili sauce

Fishermans basket With salt & pepper prawns, fish pieces, salt & chilli squid, chilled prawns 2 & chips $25.90
Layered Meringue meringue layered with cream and mixed berries $9.90
Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
Catch of the week See specials N/A
Fish of the day Lightly fried in lemon and dill tempura batter with chips & salad $23.90
Chicken parmigiana w' mushrooms, napolitana sauce, cheese, chips & salad $23.90
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
Bruschetta With fresh smoked salmon, salmon pate, avocado & marinated prawns $15.90 G

KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
ADD $3.00
- mushrooms, feta, hummus, pesto
AVOCADO SMASH $14.00
- franks famous guacamole…hint of chilli.. on sourdough with fresh tomato, crumbled feta & dressed baby spinach
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
ADD $5.00
- smoked salmon, grilled chicken
ACAI BOWL $14.00
- Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey

Fresh Rice Paper Roll (2) Choice of King Prawn, Vegetarian or Grilled Pork $7.00
Hot Chocolate $3.50
Chicken $11.00
Chick Rice Noodle Soup (Pho Ga) $12.00
Chicken Salad $9.50
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
Beef Rice Noodle Soup (Pho Bo) $12.00
Combination $12.00

Sizzling Garlic Dish
- Stir fried in sizzling sauce with garlic, capsicum, carrot, celery and baby corn.
-Caramelised Chicken + Rice $12.00
-Lemongrass Chilli Beef $16.00
-Sizzling Spicy Combination (Ck+Bf+Pk) $16.00
Egg Noodle Soup + WonTon $11.00
- Egg noodle with prawn, pork, chicken, fish ball in clear soup.
-Sizzling Prawn or Seafood + Rice $13.00
-Chinese Vegetable Pork + Rice $12.00
-Satay Prawn or Seafood + Rice $13.00

Add chicken $4.00
Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce
Wood-oven toasted cob loaf $11.00 / $12.00
- selection of chef's dips
AVAILABLE MON TO FRI 12-3PM (Available with any drink purchase. Ex Public Holidays)
Rocket pesto, lemon thyme & provolone cheese arancini $12.00 / $13.00
- Smoked red capsicum puree
Salt & pepper squid (GF) $11.00 / $12.00
- Chips, aioli, lemon
Seasoned Wedges $10.00 / $11.00
- Sour cream + sweet chilli sauce
Potato Gnocchi $16.00 / $18.00
- Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives

Saltinbocca $24.00/$28.00
- (Veal,bacon,white wine,garlic,sage)
Steak Dianne $24.00/$28.00
- (cooked with garlic sauce)
Four Seasons $13.50/$19.00/$25.50
- (1/4 ham,1/4 mushroom,1/4 prawn,1/4 capsicum,olives capers)
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
Devils Macaroni $13.50/$17.00
- (cabonossi,capsicum,onion,tomato,hot chilli)
Sausage $13.00/$18.00/$24.50
- (cabanossi)
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)

BOSCAIOLA OR CHICKEN PESTO..... 16.00
MARINARA 10.00
- FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
SALSICCIA E PATATE 20.00
- FIOR DI LATTE, POTATOES, ITALIAN SAUSAGE, ROSEMARY....
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS
POLPETTE 11.00
- MEATBALLS IN A NAPOLITAN SAUCE.....
ZOLA 20.00
- FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
GF PASTA OR PIZZA......+ EACH $3.00
GAMBERI 23.00
- FIOR DI LATTE, PRAWNS, ROCKET....

Duck or Prawns Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $19.90/$19.90
Mussaman Curry (Beef) - Sweet and sour curry beef cooked in coconut milk with mussaman curry paste, potato, onion and peanut $16.90/$15.90
Chicken, Beef Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $16.90/$15.90
Chicken, Beef Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $16.90/$15.90
Pad Cha (Seafood Spicy Stir Fried) - Mixed Seafood spicy stir fried with Thai herbs, babycorn, garlic and lime leaves $22.90/$21.90
Chicken Wing (5 pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce $8.50/$8.00
Duck or Prawns Pad Sweet and Sour - Stir fried with vegetables and pineapples based on Thai style sweet and sour sauce $19.90/$19.90
Duck or Prawns Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $19.90/$19.90

Grilled Pork Sesame $9.90
Crackling Pork Belly $11.90
Mayonnaise and Egg $6.40
Crackling Pork Belly $11.90
Prawn Laksa $13.90
* Add 2 spring rolls to any salad for $1.00
Homemade Spring Roll $9.90
Chicken / Beef Noodle (Pho) $9.90

CALAMARES FRITOS $14.00
- Golden fried calamari, chorizo salt, aioli
TORTILLA ESPAÑOLA $12.00
- Traditional Spanish potato and egg omelette
MIXTA $10.00
- Mexican, tomato, cucumber, capsicum
THE BULL BURGER $13.00
- Slow cooked beef brisket, tasty cheese, red onion, tomato and lettuce and spicy tomato sauce
BUÑUELOS DE ARROZ $10.00
- Spinach and manchego cheese rice fritters, eggplant relish
THREE EGG OMELET $13.00
- Three eggs, mushroom, spinach, cheese and ham
CHURRASCO DE CERDO $23.00
- Crispy pork belly with apple, pomegranate, pistachio and frisee salad
Smoked Salmon $5.00

New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Ham Cheese tomato w mango mayo $7.50
Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Just Bacon & Egg $8.00