JJS Indian Restaurant in Wollongong Menu

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SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
BLACK PEPPER CHICKEN Chef’s special. $10.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90

MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00

KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
HARABHARA Blend to perfection with mughlai style fresh green spices, puree of green leafy spinach garnished with cordon of fresh cream.(Choice of Beef, Lamb or Chicken). $15.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00
CHENNAI MURGEE Chicken marinated in South Indian spices flavoured with curry leaves and prepared in traditional mud-pot. $14.00
METHI MALAI CHICKEN Tender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves. $14.50
BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00

PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
PALAK PANEER Green baby spinach cooked in Kashmiri puree of spices with home-made cottage cheese. $14.00
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
DAL BAHAR Mixture of Lentils cooked on slow fire, blend in special gravy flavoured with clarified butter and roasted spices. Served with shredded ginger. $11.00
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50

PLAIN RICE Plain boiled basmati rice $2.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50

Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50

ROTI Wholemeal bread $2.50
NAN Plain white flour bread. $3.00
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
GARLIC NAN Flavour of fresh garlic and coriander. $3.50
PANEER NAN Stuffed with cheese and spices. $3.90
VEG PARATHA Stuffed with spiced vegetables $4.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50

Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head

Nearby Sample Menus

ZUCCHINI (VEG) $23.00
- Spinach, zucchini, zucchini flower, goats cheese
CAPRICCOSA $22.00
- San Marzano, ham, mushroom, olives, artichoke
PROSCIUTTO E RUCOLA $22.00
- San Marzano, prosciutto, rocket, cherry tomatoes
WHOLE FISH $35.00
- W. GRAPE SALAD, LIME, CORIANDER & CHILLI
COD CROQUETTES, POTATO & BOTTARGA $14.00
PORK COTOLETTA $28.00
- W. LEMON BUTTER & CAPERS
GARLIC BREAD (VEG) $9.00
WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00

Schnitzel & Wedges $10.60
- Fresh Chicken Breast Schnitzel, Serving of Fresh Wedges
CFC (Chicko's Fried Chicken) 10pcs $22.00
Greek 5.50/7.60/9.30
New York 6.35/9.30/11.35
Vanilla
Potato 4.70/6.35/7.90
Passionfruit
Creme Brulee

Selection of two of our desserts
BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
-Add bacon $3.00
-Bacon, chorizo and hash brown -each $4.00
Replace chips with sweet potato fries on any meal $2.00
Greek Salad (v, gf) $14.00
- Cherry tomato, Spanish onion, cucumber, marinated kalamata olives, Danish feta and rocket with oregano and chive dressing
Thai Beef / Chicken Salad $16.50
- Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts

Rice $3.00
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
Chicken Katsu $19.00
- Japanese Chicken Cutlet with brown sauce, mix salad
Homemade Custard $6.00
Karaage with spicy chili sauce $17.00
- Fried chicken with spicy chill sause
Salmon avocado roll $14.00
Aburi salmon Nigiri (4p) $11.00
Mix sashimi $19.50
- Salmon, tuna, kingfish

Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup
Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Please check our cake cabinets for dessert options made fresh daily
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Grilled Chicken Burger $14.00
- grilled chicken breast lettuce tomato with aioli dressing
Grilled Chicken Salad $18.90
- juicy grilled chicken breast mixed lettuce red onion cherry tomatoes cucumber topped with feta and balsamic glaze

Garlic Herb Pork vermicelli salad $15.00
Vegetarian fried Rice $8.00
Sizzling Chicken Wraps $30.00
- marinated chicken with peanut on sizzling platter
Chicken Rice Paper Rolls 2 $7.50
Chicken PIeces noodles Soup $13.00
Vietnamese Spring Rolls 4 $7.00
Fish hot & Sour Soup $19.00
mixed Vegetable omelete $14.00

Minestrone Soup $10.00
- (only in winter)
Pepperoni $13.00/$19.50/$25.50
- (hot pepperoni or mild)
Cannelloni $17.00
- (beef mince)
Spaghetti Marinara $13.00/$16.00
- (prawns,baby clams)
Saltinbocca $24.00/$28.00
- (Veal,bacon,white wine,garlic,sage)
Tropical $13.00/18.00/$24.50
- (pineapple)
Vienna Schnitzel $23.00/$27.00
Scaloppina at Pizzaiola $24.00/$28.00
- (crumbed veal with cheese and pizzaiola sauce)

4 stagioni $17.50
- Tomato sauce, fior di latte cheese, ham, salami, mushroom, artichoke, olives
4 Formaggi $17.50
- Fior di latte, pecorino, gorgonzola, parmigiano cheese
Bresaola valtellina $16.00
Insalate caprese $13.00
Patate $17.50
- Fior di latte cheese, sliced potato, rosemary, salt, pepper, olive oil
Margherita $17.50
- Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
Cannelloni $15.00
Napoli $17.50
- Tomato sauce, fior di latte cheese, anchovies, olives,basil, olive oil

- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Juniper Crossing Chardonnay, Margaret River, WA $12
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Your choice of main: -
- The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Your choice of dessert or cheese: -
Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW (60ml) -

Salami $3.60
1/2 chicken $8.00
+ egg $6.50
Tuna $4.00
Toasted $0.50
Caesar salad $5.00 / $6.00 / $7.00
Roast beef $4.00
Plain $6.00

Breakfast menu from 8:00am-11:30am
EGGS ON TOAST $10.00
- Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
EL GORDO $18.00
- Eggs, bacon, chorizo, spinach, tomato, mushrooms, avocado + sourdough toast
PULPO ALA PLANCHA $18.00
- Grilled marinated octopus
SOUP OF THE DAY $10.00
- Soup served with crusty bread
VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
BACON AND EGG ROLL WITH CHEESE $8.00
- Short cut bacon, egg, tasty cheese, bbq sauce

Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
Ham Cheese tomato w mango mayo $7.50
Just Bacon & Egg $8.00
Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo

Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Homemade Granola $11.00
- with honey and coconut yogurt
Banana Bread $4.00
Brekky Bruschetta $13.00
- bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
Ham Cheese tomato $7.00
Raisin Toast $3.50
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms

Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo
Lime And chili Prawn
- w guacamole + green chili mayo
The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
Noodle + Egg $17.00
- w wok tossed greens mushrooms XO sauce slow cooked egg + egg noodles
House Baked Apple Pie $13.00
- w raspberry jam salted caramel ice cream
Shaker Fries $9.00
- basket of shoestring fries w spiced salt buttermilk ranch
Grilled Salmon Taco
- w pico de gallo avocado salsa + lime

My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
Grilled Chicken Quesadilla $13.00
- Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)