Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
Grilled Octopus (4) $8.00
Spring Rolls (4) - a clear noodle and vegetable mix $4.00
Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50