Death by Chocolate - Combination of chocolate ice cream, chocolate mousse and warm chocolate fudge topped with nuts $8.90
Carbonara - Traditional egg and bacon in a creamy garlic sauce $20.00
Chocolate Mousse - Light and airy mousse made in house $6.90
Black Angus Scotch Fillet 300g - Australian bred and grown premium certified Black Angus beef $35.00
Chicken and Cashew Salad - Herb marinated chicken tenderloins laid upon a tossed salad of mixed lettuce leaves, cherry tomatoes, cashews, Spanish onion, cucumber and finished with a creamy dressing $24.00
Seafood Selection - A selection fo salt and pepper squid, hand battered fish fillets and crumbed tiger prawns and scallops, golden chips and salad $34.00
Soup of the Day - See specials board for today's selection $6.50