Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
Lemon Meringue - Served with cream. $12.00
Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Lasagna and Chips $9.95
Chicken Parmigiana - Served with chips and salad $22.95
Salad $6.95
Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce $12.95
Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Wood Sorrel Sorbet, Rob West's Honey, Beetroot & Mandarins $17
5 courses $90, Matching Wines: $35
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland) - A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah selection: $30, design your own: $12 each
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce $ 17.00
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
Green Curry - Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef $ 13.00
Money Bag - Marinated minced chicken and corn wrapped in spring roll served with sweet chilli sauce $ 6.50
Goong Kratiam - Stir fried king prawns with pepper and garlic, served on lettuce leaves, sliced tomatoes and cucumber $ 17.00
Yellow Curry - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken $ 13.00
Pad pow - Stir fried vegetables with chilli and basil leaves, with chicken or beef $ 13.00
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A
Mega Meats - Tomato Sauce Base, Meat Balls, Salami, Ham, Cheese and BBQ Sauce N/A
Nachos N/A
Aussie - Tomato, Cheese, Ham, Bacon, Egg N/A
Meat Lovers - Tomato, Cheese, Ham, Bacon, Salami N/A
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90