JWOW Bar in Melbourne Menu

JWOW Bar in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Momo Station offers many options including MOMO and CHICKEN MOMO. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers NeNe Chicken and Original.

Nearby Sample Menus

  • 8pcs $4.50
  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • V7. Bok Choy with Garlic or Oyster Sauce $11.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
  • EGGS ON TOAST $10.00
  • Sausage $5.00
  • Avocado $4.00
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • Vegetarian Mixed Vegetables
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Salt Pepper Fish
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • BBQ Pork
  • Combination Bun $3.00each
  • Chicken
  • Egg Noodle
  • 81. Chicken Spring Rolls $4.80
  • 37. Salmon Avocado Roll $3.80
  • 1. Salmon Sashimi (GF) $6.80
  • 66. Seaweed salad (V) $3.80
  • 132. Tuna Roll (GF) $5.80
  • 26. Scampi Nigiri (1pc) (GF) $9.60
  • 105. Homemade Mochi Jelly $4.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • Extra bowl of steamed rice $3.00
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 25 Honey Pepper Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • 24.00 small
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Handmade Muesli 10.00
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Contorno
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • House made cakes, muffins & desserts daily specials N/A
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Soup of the Day, crusty bread (G*) $12.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Sides
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add yoghurt & homemade granola $4.50
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • -Honey & walnut gluten free toast available
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Dessert & Cheese
  • Salads
  • Soup of the Day $12.00
  • Soup of the day $12.00
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Gypsy ham baguette $10.50
    • sliced cheddar, tomato, mixed leaves & green tomato pickle
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Tin of Ortiz anchovies 22.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Salt cod soup, parsley 10.00
  • Chorizo stuffed dates & cider onions 16.00
  • 30g - Smoked speck 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • 7am-11:30am
  • Beef tartare, tarragon toast 6.00ea
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Taro Crisps $6.00
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Nai wong bao $2.50
    • egg custard
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • HOTPOT $15.00
  • BOWL $13.00
  • - Cheese $3.00
  • - Honey Mustard
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • 4. Sliced Pork Belly Set $52.00
JWOW Bar

JWOW Bar

location

Address

243 Little Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396635986

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
243 Little Lonsdale St, Melbourne, VIC, 3000, Australia
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