Jabili's Kitchen in Fitzroy Menu

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Jabili's Kitchen in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Soy Coffee $4.50
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Pot of Premium Leaf Tea $4.00/person
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Babycino 60¢
Daylesford Mineral Water, soft drinks $3.70
Georgian Baked Beans - with fetta cheese and toast $12.60

Baked Camembert With Apple, Celery & Ciabatta $9
Fried Chicken Ribs With Piment D'Espelette $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Crumbed Eggplant With Honey & Blue Cheese $9

300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Spiced Tofu Slider $6.00 each
BBQ Sauce $2.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00

Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Garlic Bread $7.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Warm peppered pumpkin salad (GF, V) - shaved beetroot, roasted pine nuts, baby spinach, crumbed feta, poached egg $20.90
300g Black Angus Porterhouse $34.00
400g Victorian YG T-Bone $33.00

Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50