Jack Daw Lunchbar in Perth Menu

Jack Daw Lunchbar in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Garden Salad $4.50, with tuna: $5.50
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Diep xao mang tay $30.90
    • Fresh local scallop off shell togetther with steamedasparagus creates an unforgettable dish
  • Chim cut chien bo (1 per serve) $11.90
    • Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
  • Banana fritter with ice cream $7.00
  • -Small size $68.00
  • -Large size $88.00
  • Nem nuong cuon (2 per serve) $8.80
    • Grilled pork minced rice paper rolls
  • Com chien duong chau $16.90
    • Fried rice combination
  • Suon heo nufong
    • Tasty grille pork chop served with salad
  • Truffle and Parmesan Fries $10
  • Gnocchi with Rich Lamb Ragout $19
  • Chicken Parmagiana w’ fries $22
  • Beef Nachos (vegetarian option available) $20
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • - Fries $7.50
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Roast Chicken No fowl play here $12.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • Mount Ga y Black Barrel $11.00
  • Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
  • Chocolate ricotta mousse, strawberries, lemon, PX (GF) $9.00
  • Woodfords Reserve $12.00
  • Hakushu Distillers Reserve $16.00
  • Scrambled Egg & Cheese $5.50
  • Ham & Cheese $5.90
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Hamburger - salad, cheese, fried egg $6.90
  • Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
  • Hot Dog - cheese sauce & onion $4.50
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • -France $10.50 / $10.50
    • Brie de meaux / Delice de bourgogne triple cream
  • Chocolate lovers $18.00
    • Warm chocolate cake with chestnut custard
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • Individual cheeses $9.00
  • Hearty minestrone (V) $15.00
    • Italian vegetable and basil broth with risoni and parmesan
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Salmon Sashimi (small) $22.00
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
  • FISH -
  • Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
  • MUSSELS -
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • Han's Pho Beef Rice Noodle Soup - rice noodles in soup with sliced beef $11.95
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Jack Daw Lunchbar

Jack Daw Lunchbar

location

Address

575 Hay St, Perth, WA, 6000, Australia

phone

Phone

0893257310

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
575 Hay St, Perth, WA, 6000, Australia
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