Jack & Jill Restaurant in Geelong Menu

 Starters

• Mexican spiced chicken, coleslaw and avocado for 2 people: $12.50, for 4 people: $15.50
• Roasted pumpkin, goat fettina, baby spinach, pine nuts and port soak raisins for 2 people: $12.50, for 4 people: $15.50
• Meatballs in a rich red wine tomato sauce with melted parmesan cheese for 2 people: $12.50, for 4 people: $15.50
• Stuffed olive and roasted capsicum for 2 people: $12.50, for 4 people: $15.50
• Garlic, parmesan and herb $8.50
• Extra bread and condiments $2.00

 Main Courses

• Mustard chicken pie with a sweet pea floater for 3: $33.50, for 4: $40.50
• French style blue swimmer crab and prawn dumplings in a crab bisque for 3: $33.50, for 4: $40.50
• Braised beef cheek on potato puree with wilted greens, a rich red wine jus and crushed cashewnuts for 3: $33.50, for 4: $40.50
• Louisiana fried quail with a cauliflower and corn salad and chilli sour cream for 3: $33.50, for 4: $40.50
• Vegetable risotto cake with sweet onions, zucchini ribbons and Italian gorgonzola sauce for 3: $33.50, for 4: $40.50
• Grilled scallops with smoked tomato, avocado, chilli bacon jam and toasted corn bread for 3: $33.50, for 4: $40.50
• Japanese vegetable omelette with wasabi mayo and black sesame crusted onion rings for 3: $33.50, for 4: $40.50
• Duck terrine served with cornichons, cassava and Drysdale goat curd for 3: $33.50, for 4: $40.50
• Pepper crusted Winchelsea ostrich served with a radish, roquette, beetroot and quail egg salad with crunchy polenta bites for 3: $33.50, for 4: $40.50
• Grilled barramundi on a potato and fennel roesti with zucchini spaghetti and lemon cream sauce for 3: $33.50, for 4: $40.50
• Vietnamese vegetable spring rolls with rhubarb dressing for 3: $33.50, for 4: $40.50
• Chinese fried pork belly and coleslaw slider with pork crackling for 3: $33.50, for 4: $40.50
• Falafel with Drysdale goat fettina, watermelon and roquette for 3: $33.50, for 4: $40.50
• Lamb samousa with pumpkin yoghurt for 3: $33.50, for 4: $40.50
• Cured salmon with pickled beetroot, baby capers, fried local calamari and baby herbs for 3: $33.50, for 4: $40.50

 Side Dishes

• Potato and sweet wedges with sour cream $8.50
• Roasted honey pumpkin topped with peanuts, and hummus $9.50
• Greek salad $12.50

 Dessert Menu

• Strawberry shortcake served with Persian fairy floss $14.50
• Tiramisu with fresh berries $14.50
• Warm apple and rhubarb sponge pudding with vanilla bean ice cream $14.50
• Milk chocolate tart served with a berry compote and vanilla cream $14.50
• Gelato served in a miniature cones: green apple, funky monkey, salted caramel and passionfruit $14.50
• Selection of cheese served with drunken figs, lavosh biscuits, fresh fruits and nuts $22.00

247 Moorabool St, Geelong, VIC, 3220, Australia

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