Jack & The Chef in Docklands Menu

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Jack & The Chef in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Fresh seasonal fruit with natural yoghurt $9.50

Steak & Chips $9.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bowl of Chips - w aioli & tomato sauce $9.50
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Schnitzel & Chips $9.00
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Antipasto platters added to any set menu $10.00/person
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Penfolds Grandfather Tawny Port $12.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00

Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Mash potato $7.00
Mushroom spring rolls with chilli jam $12.00
House salad $6.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Lemon Chicken $24.80
Honey Prawn $32.80
Ice Tea, Ice Coffee, Ice Chocolate $7.50
Stir-Fried Chicken & Vegetable $24.80
Seafood Combination in Magic pot $35.80
Vegetarian San Choi Bow $8.40
Spicy Calamari $24.80

BROCCOLI feta & roasted red onions [v,gf] $10.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Italian Rice Balls Served with tzatsiki $13.50
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Any Half / Half Pizza Only available in large $19.50
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Spaghetti Bolognaise $18.00