Jack & The Chef in Docklands Menu

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Jack & The Chef in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Herb or Garlic Bread $5.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Asparagus $8.00
Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Napoli Pasta $7.00

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Affogato $5.00
Chicken Caesar salad $18.00
Kids Meal 3 course $25.00/person
White chocolate brulee served with a mixed berry compote $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Crown Lager $7.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Curry of the week (Please ask our friendly staffs) $13
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21

House cut chunky chips with mustard aioli $9.00
Coleslaw $7.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Rump 400g $36.00
BBQ Chicken wings $15.00
Mushroom spring rolls with chilli jam $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00

Pork Cutlets in Peking sauce $24.80
Banquet C - Seafood San Choi Bow, Stuffed Crab Claw,Peking Duck,King prawns in Imperial sauce, Fillet of beef with Honey Pepper Sauce special Fried rice, Deep fried ice cream,Coffee or chinese tea $60.00 Per Person
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Chinese Sausage in Soya $8.80
Scallop with Ginger & Spring Onion $32.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Buddha's Choice (Lo-Hon Special) $22.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00

THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00

Hash Brown $3.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Smashed Avocado $4.00
Spicy meatballs seaved with olive bread $9.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00