Jack and Jill On Windy Hill in Essendon Menu

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Jack and Jill On Windy Hill in Essendon has no menu available, but can choose from many other options such as Apple & cinnamon Bircher muesli w passionfruit topped w yogurt or Organic porridge w strawberries & honey from Demazzi. Me Wah Chinese Take Away Food offers many options including Dim Sim and Mini Spring Rolls (2). Noodle Planet includes a wide range like Mongolian Beef Noodle (Thick Egg Noodle and Vegies Mix) or Sambal Chilli Noodle (Beef or Chicken, Bean Shoots, Seasonal Vegetables). Soup of the day and Minestrone from . Cafe Palms offers China Max Restaurant and San Choi Bao (2 pieces).

Nearby Sample Menus

Steamed Shanghai chicken dumplings w dipping sauce $14.90
Philly cheese steak burger w pickles, cheddar cheesee, coleslaw & fries on brioche $19.90
Apple & cinnamon Bircher muesli w passionfruit topped w yogurt $12.90
Spaghetti marinara w fresh seafood deglazed w white wine & hint of Napoli $26.90
Seasonal veg $8.50
Eggs anyway (poached, fried or scrambled) on wood bread $8.50
Sher Wagyu 250g Eye Fillet - 6-7 Marbling, Vic grown, 16 months Grass Fed & 17 months Grain fed $66.90
Cape Grim Eye Fillet 300g (Hand cut) - Tasmania’s Best Grass Fed, Hormone Free, Angus Beef $47.90

Chicken with Black Bean Sauce $13.00
Spicy Hot and Sour Soup $6.00
Garlic King Prawn $21.50
Chicken with Mixed Vegies $12.00
Steak with Pineapple and Vegies Sweet and Sour $13.00
Steak with Black Bean Sauce $13.00
Chicken with Bean Shoots $13.00
Curry Prawn with Vegies $17.00

Satay Beef or Chicken Noodles (Thick Egg Noodle, Bean Shoots, Vegies, Onions, Carrot) $12.00
Dim Sims (Home Made) $1.50
Lemongrass Beef $12.50
Lemon Grass Noodle (Beef or Chicken, Bok Choy, Shoots, Carrots, Onions) $12.00
Curry Chicken $12.50
Hokkien Meng (Prawns, Fish Cake, BBQ Pork, Vegies, Egg, Udon Noodles) $12.00
Mini Dim Sims (5 on stick) $2.80
Red Thai Curry (Beef /Chicken) $12.50

Strawberry Crepe $9.50
Chicken Parmigiana - cheese & tomato $22.90
Scallopini Saltimbocca - garlic, sage, wine & cream $22.90
Scallopini Funghi - garlic, mushrooms & cream $22.90
Minestrone $10.50
Avocado vinegaret $14.90
Italian salad $9.50
Steak Giovanni (Eye Fillet/Porterhouse) $29.90/$26.90

Roast Pork w/ Plum Sauce $15.50
Prawn Cracker $2.50
Cantonese Beef Fillet $20.00
Chicken or Beef w/ Fried Noodles $15.00
Singapore Style Chilli Prawn $23.00
Chicken w/ Seasonal Vegetables $14.00
Mixed Veg. + Mushroom & B/curd $16.50
Chicken w/ black bean Sauce $14.00

Fish Eurger (lett, tom, onion) $9.00
Pumpkin Fritters $1.50
Spring rolls $3.00
onion $7.50
Trevally $6.00
Barramundi $6.50
Beetroot (extra) $1.00
1 fish bite, chips, 1 potato cake and 1 dim sim $7.80

Bolognese - traditional Italian meat sauce $10.00
Mexican Parma Pack - crumbed chicken breast with napoli sauce, melted mozzarella, jalapenos and chilli sauce $16.00
Aussie - tomato, cheese, ham, bacon & egg S $8.00 / M $10.00 /L $13.00 / F$15.00
Half 'n' Half- Large - Any Pizza (Large) $1.00
Seafood Pack - generous mix of deep fried seafood & tartare sauce $16.00
Pesto - basil sauce cooked together with garlic, parsley & olive oil, blended with cream and grated parmesan cheese $11.00
Three Cheese - tomato, mozzarella, bocconcini, fetta, fresh tomato, fresh basil S $10.00 /L $15.00 / F$20.00
Chips S $3.00 / L $6.00

Grilled Beef Sausage (Boerewors) served with chilli sauce on the side $15.00
Prawn Caesar Salad with bacon $27.00
Black Tiger Prawns 2 skewers of prawns char-grilled with our baste and served with garlic sauce on the side $34.00
Flourless Lemon Poppyseed Cake: (gluten free) Lemon, almond and poppyseed decorated with lemon curd, served warm with a lightly whipped chantilly cream $14.00
Char-grilled Salmon char-grilled to medium-rare and served with creamy garlic sauce and chives $39.00/$69.00
Cheese Platter: Camembert, vintage cheddar and blue cheese served with dried fruit, quince paste and warm toasted ciabatta bread. $24.00
Squires Baste, Mushroom, B.B.Q, Creamy Garlic, Black Pepper, Green Pepper, Mustard $4.75
Lamb Loin Chops (2 chops) char-grilled with Squires Loft baste and served with mint jelly on the side $16.00