Jack's Chicken & Seafood in Grange Menu

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Jack's Chicken & Seafood in Grange has no menu available, but can choose from many other options such as Garlic Bread (2 Pieces) or Garlic Pizza Bread (9 Inch Base) from Grange Jetty Cafe. Wok On Water offers many options including Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables and Curry Puffs - Puff pastry filled with a curry of potato, corn and peas. New Taste Noodle Bar includes a wide range like Satay Chicken or Beef Skewers (3 skewers) or BBQ Chicken Roll.

Nearby Sample Menus

Gravy (Small / Large) $4.50/$6.50
Butterfish $4.50
Steak Sandwich with the lot $8.50
Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
Carrots (Small / Large) $4.50/$6.50
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
Crumbed 50¢ extra
Cold Pack - ¼ chicken, combination salads $10.50

Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Smoothies - Please see our menu board for our smoothie of the week N/A

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Kalamari Tiganito - Lightly floured and fried calamari $18.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Sikotakia - Grilled marinated chicken livers $12.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90

Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
Curry Dishes $12.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00