HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Bacon $2.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00