Jack's Satay Bar in Moonee Ponds Menu

 Entree

• Satay - [4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce $15.80
• Prawn Satay - 3 sticks per serve $17.80
• Vegetarian Roti Roll - Fried bean curd, tomato, cucumber and satay sauce wrapped in roti bread $14.80
• Curry Puffs - 2 per serve $5.80
• Malay Spring Rolls - 3 per serve $8.80
• Lohkaing - Home cooked recipe passed down from generation, made with mince prawn and pork wrapped in a crispy beancurd skin and served with tangy plumb sauce $14.80
• Jack'S Oysters - Half dozen consisting of 2 Mango salsa, 2 Awana, topped with sweet chilli and coriander & 2 Akee, grilled and topped with curry sauce $15.80
• Har Yin' - Prawn Balls - 4 per serve $14.80
• Lard Gia - [2 per serve] A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce $8.50
• Pandan Chicken - [4 per serve] Marinated chicken fillets warped in the fragrant pandan leaf & deep fried $10.50
• Roti Rolls - [4 per serve] Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or sweet chilli sauce $16.80
• Jack Yum Soup - Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato $8.80
• Sui Mai - [4 per serve] Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried served with sweet chilli sauce $7.80

 Noodles

• Mee Goreng - Fresh egg noodles with shrimps, egg, beancurd, bean shoots, potatoes, tomatoes and spices $16.80
• Char Keow Teow - Fried flat rice noodles with fresh shrimps, egg, bean shoots & Chinese sausage and spices $16.80
• Hokkien Mee - Fried egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots & bean shoots $16.80
• Singapore Fried Bee Hoon - Fried vermicelli with B.B.Q. pork, squid, shrimps, eggs, bean shoots & shallots $16.80
• Jai Mee - Fried fresh egg noodles with seasonal vegetables & served with either a mild curry sauce or a hot spicy sauce $15.80
• Seafood Curry Laksa - Egg noodles & Vermicelli, cooked with prawns, scallops, calamari & rockling fillets, bean shoots and fish cake served with coconut milk and curry spices $18.80

 Vegetabales

• Curried Vegetables $16.80
• Sambal Spinach $16.80
• Beancured Fried With Vegetabals, Mushrooms & Baby Corn $16.80

 Curry

• Seafood Curry - A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce $26.80
• Jack's Traditional Malaysian Curry - Prepared by blending various spices including coriander, fennel, cumin & coconut milk N/A
• Chicken - [boneless] $23.80
• Beef Rendang $23.80
• Lamb $23.80
• Roti Bread $4.50

 Rice Dishes

• Nasi Goreng - Fried rice cooked with curry, spices, B.B.Q. pork, shrimp & served with prawn crackers & pickles $16.80
• Nasi Lemak - Coconut flavoured rice, served with beef rendang, achar salad, peanuts, sambal anchovies & egg $18.80
• Coconut Rice Per Bowl: $3.00
• Steamed Rice Per Bowl: $3.00

 Seafood

• Chilli Prawns $28.80
• Seafood Combination - King prawns, scallops, calamari and fish fillets cooked in our chef's famous chilli sauce $28.80
• Ikan Snapper - Whole South Australian baby snapper marinated in spices, sambal, coriander, lemongrass and chilli wrapped in banana leaves and char grilled $26.80
• Ikan Kerisi - Fillets of sea perch steamed with ginger, shallots, coriander and light soy sauce $26.80

 Chef's Recommendations

• Sizzling Beef - Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce $26.80
• Sizzling Prawns - King prawns served on a sizzling platter with seasonal vegetables and the chef's special sauce $28.80
• Enchi Kambin - Chicken fillets lightly crumbed and fried with sweet plum sauce $23.80
• Enchi Gai - Chicken fillets lightly crumbed and fried with a creamy coconut sauce $23.80
• Ducksi Goreng - Strips of roast duck wok tossed in our Malaysian fried rice $19.80
• Tium Chue ''Sweet Pork'' - Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli $23.80
• Satay Chicken/Beef - Sliced chicken fillets or tender beef slices, lightly stir fried with our famous satay sauce, and seasonal vegetables $24.80
• Wagyu Beef - Char-grilled Sirloin cut served with wok tossed snowpeas and beanshoots on a sizzling plate with tangy plum sauce on the side $52.80
• Fresh Lobster Or Mud Crabs - Cooked in a mild chilli sauce, or ginger and shallots [24 hour notice or by request only] Market Price

 Non Alcoholic

• Coke $4.00
• Sprite $4.00
• Lemon, Lime and Bitters $4.00
• Soda, Lime and Bitters $4.00
• Mineral Water $4.50
• Coke Zero $4.00
• Lemon Squash $4.00
• Soda Water $4.00
• Raspberry Lemonade $4.00
• San Pellegrino 1 Ltr $12.00

 Juice

• Orange $4.50
• Cranberry $4.50
• Tomato $4.50
• Apple $4.50
• Pinapple $4.50
• Mango Nectar $4.50
• Roby Red Grapefruit $4.50

 Dessert

• Sticky Date Pudding $9.80
• Walnut & Pear Sponge Cake - Served with ice cream and drizzled with dark caramel sauce $9.80
• Chocolate Cream Between Cake – Served With Ice Cream $9.80
• Home Made Ice Cream $9.80
• Seasonal Platter $10.80
• Lepat Pisang - Banana’s cooked in a palm sugar caramel, placed inside our famous Roti Bread then grilled Topped with vanilla ice cream, palm sugar caramel and dusted lightly with caster sugar $14.80

 Liqueur Coffee

• Roman – Galliano $9.50
• Jamaican – Kahlua $9.50
• Café Frangelico – Frangelico $9.50
• Jack’s – Balley’s & Whisky $9.50
• Malay Latte – for the sweet tooth $9.50
• Cowboy Espresso – as the name implies $9.50
• A selection of coffee & teas $3.80

 Specials - Entrée

• Tofu Goreng - Crispy fried bean curd topped with our home made Satay sauce. $8.80
• Lap Chong Oysters - Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion. $15.80
• Chicken Laksa - Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices. $12.80
• Prawn Roti Roll - King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce $17.80
• Won Ton Soup - Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya $9.50
• Scallops Bumbu - [4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots $14.80
• Peking Duck $12.80
• Lobak - Minced pork roll wrapped in bean curd skin fried and served with plum sauce $8.50

 Specials - Main

• Nonya Beef - Strips of marinated beef stir fried with sambal, curry leaves and vegetables. $20.80
• Brinjal Sotong(Calamari) - Eggplant work tossed with calamari, cashews and sambal sauce. $22.80
• Mushroom Pengat - Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce. $16.80
• Mushroom Pengat with Chicken $22.80
• Mushroom Pengat with Prawns $26.80
• Dessert - Lychee with coconut ice cream $8.80

 Specials - Main Course

• Chilli Beef - Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews $23.80
• Celeng Manis - Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables $23.80
• Ayam Masuri - Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices $23.80
• Chilli Lobster Seafood - Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce $85.00
• Sambal Prawns - King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables $28.80
• Satay Harikan - King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce $28.80

571 Mt Alexander Rd, Moonee Ponds, VIC, 3039, Australia

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