Jack's Satay Bar in Moonee Ponds Menu

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Satay - [4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce $15.80
Prawn Satay - 3 sticks per serve $17.80
Vegetarian Roti Roll - Fried bean curd, tomato, cucumber and satay sauce wrapped in roti bread $14.80
Curry Puffs - 2 per serve $5.80
Malay Spring Rolls - 3 per serve $8.80
Lohkaing - Home cooked recipe passed down from generation, made with mince prawn and pork wrapped in a crispy beancurd skin and served with tangy plumb sauce $14.80
Jack'S Oysters - Half dozen consisting of 2 Mango salsa, 2 Awana, topped with sweet chilli and coriander & 2 Akee, grilled and topped with curry sauce $15.80
Har Yin' - Prawn Balls - 4 per serve $14.80
Lard Gia - [2 per serve] A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce $8.50
Pandan Chicken - [4 per serve] Marinated chicken fillets warped in the fragrant pandan leaf & deep fried $10.50
Roti Rolls - [4 per serve] Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or sweet chilli sauce $16.80
Jack Yum Soup - Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato $8.80
Sui Mai - [4 per serve] Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried served with sweet chilli sauce $7.80

Mee Goreng - Fresh egg noodles with shrimps, egg, beancurd, bean shoots, potatoes, tomatoes and spices $16.80
Char Keow Teow - Fried flat rice noodles with fresh shrimps, egg, bean shoots & Chinese sausage and spices $16.80
Hokkien Mee - Fried egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots & bean shoots $16.80
Singapore Fried Bee Hoon - Fried vermicelli with B.B.Q. pork, squid, shrimps, eggs, bean shoots & shallots $16.80
Jai Mee - Fried fresh egg noodles with seasonal vegetables & served with either a mild curry sauce or a hot spicy sauce $15.80
Seafood Curry Laksa - Egg noodles & Vermicelli, cooked with prawns, scallops, calamari & rockling fillets, bean shoots and fish cake served with coconut milk and curry spices $18.80

Curried Vegetables $16.80
Sambal Spinach $16.80
Beancured Fried With Vegetabals, Mushrooms & Baby Corn $16.80

Seafood Curry - A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce $26.80
Jack's Traditional Malaysian Curry - Prepared by blending various spices including coriander, fennel, cumin & coconut milk N/A
Chicken - [boneless] $23.80
Beef Rendang $23.80
Lamb $23.80
Roti Bread $4.50

Nasi Goreng - Fried rice cooked with curry, spices, B.B.Q. pork, shrimp & served with prawn crackers & pickles $16.80
Nasi Lemak - Coconut flavoured rice, served with beef rendang, achar salad, peanuts, sambal anchovies & egg $18.80
Coconut Rice Per Bowl: $3.00
Steamed Rice Per Bowl: $3.00

Chilli Prawns $28.80
Seafood Combination - King prawns, scallops, calamari and fish fillets cooked in our chef's famous chilli sauce $28.80
Ikan Snapper - Whole South Australian baby snapper marinated in spices, sambal, coriander, lemongrass and chilli wrapped in banana leaves and char grilled $26.80
Ikan Kerisi - Fillets of sea perch steamed with ginger, shallots, coriander and light soy sauce $26.80

Sizzling Beef - Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce $26.80
Sizzling Prawns - King prawns served on a sizzling platter with seasonal vegetables and the chef's special sauce $28.80
Enchi Kambin - Chicken fillets lightly crumbed and fried with sweet plum sauce $23.80
Enchi Gai - Chicken fillets lightly crumbed and fried with a creamy coconut sauce $23.80
Ducksi Goreng - Strips of roast duck wok tossed in our Malaysian fried rice $19.80
Tium Chue ''Sweet Pork'' - Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli $23.80
Satay Chicken/Beef - Sliced chicken fillets or tender beef slices, lightly stir fried with our famous satay sauce, and seasonal vegetables $24.80
Wagyu Beef - Char-grilled Sirloin cut served with wok tossed snowpeas and beanshoots on a sizzling plate with tangy plum sauce on the side $52.80
Fresh Lobster Or Mud Crabs - Cooked in a mild chilli sauce, or ginger and shallots [24 hour notice or by request only] Market Price

Coke $4.00
Sprite $4.00
Lemon, Lime and Bitters $4.00
Soda, Lime and Bitters $4.00
Mineral Water $4.50
Coke Zero $4.00
Lemon Squash $4.00
Soda Water $4.00
Raspberry Lemonade $4.00
San Pellegrino 1 Ltr $12.00

Orange $4.50
Cranberry $4.50
Tomato $4.50
Apple $4.50
Pinapple $4.50
Mango Nectar $4.50
Roby Red Grapefruit $4.50

Sticky Date Pudding $9.80
Walnut & Pear Sponge Cake - Served with ice cream and drizzled with dark caramel sauce $9.80
Chocolate Cream Between Cake – Served With Ice Cream $9.80
Home Made Ice Cream $9.80
Seasonal Platter $10.80
Lepat Pisang - Banana’s cooked in a palm sugar caramel, placed inside our famous Roti Bread then grilled Topped with vanilla ice cream, palm sugar caramel and dusted lightly with caster sugar $14.80

Roman – Galliano $9.50
Jamaican – Kahlua $9.50
Café Frangelico – Frangelico $9.50
Jack’s – Balley’s & Whisky $9.50
Malay Latte – for the sweet tooth $9.50
Cowboy Espresso – as the name implies $9.50
A selection of coffee & teas $3.80

Tofu Goreng - Crispy fried bean curd topped with our home made Satay sauce. $8.80
Lap Chong Oysters - Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion. $15.80
Chicken Laksa - Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices. $12.80
Prawn Roti Roll - King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce $17.80
Won Ton Soup - Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya $9.50
Scallops Bumbu - [4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots $14.80
Peking Duck $12.80
Lobak - Minced pork roll wrapped in bean curd skin fried and served with plum sauce $8.50

Nonya Beef - Strips of marinated beef stir fried with sambal, curry leaves and vegetables. $20.80
Brinjal Sotong(Calamari) - Eggplant work tossed with calamari, cashews and sambal sauce. $22.80
Mushroom Pengat - Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce. $16.80
Mushroom Pengat with Chicken $22.80
Mushroom Pengat with Prawns $26.80
Dessert - Lychee with coconut ice cream $8.80

Chilli Beef - Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews $23.80
Celeng Manis - Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables $23.80
Ayam Masuri - Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices $23.80
Chilli Lobster Seafood - Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce $85.00
Sambal Prawns - King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables $28.80
Satay Harikan - King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce $28.80

Nearby Sample Menus

1 - Mix veg pakaras 6 pcs - Butter chicken - Lamb rogan josh - Large saffron rice - 2x garlic naan - Raita $39.00
Chilli Paneer - Battered panner wok tossed with chilli, ginger onion and capsicum $14.50
Chicken Madras - Chicken thigh fillet prepared in coconut creamy sauce, in South Indian style $12.50
Green Salad - Fresh green salad served with refreshing dressing $4.50
Chicken Vindaloo - Pieces of chicken cooked in spicy vindaloo sauce finished with fresh coriander $12.50
Fish Masala - Fish cooked with chef's special masala with capsicum, onion, tomato, ginger and garlic $13.50
Kacumber Sala - Diced tomato, onion, cucumber, fresh coriander, dash of lemon juice and pepper $4.50
Aloo Gobi Matter - Potatoes, cauliflower and peas, a very popular vegetarian Indian day to day dish $11.50

BBQ N/A
Meatball N/A
Aioli N/A
Ham N/A
Coke Zero - 390ml N/A
Marinara N/A
Roast Beef N/A
White N/A

Gulp of the Gulf Salt & Pepper Sqeeyid (Calamari) $11.95
Mashed Potato $3.95
Grilled Chicken $4.00
I-Tally-Ann Style Parmi Schnitzel - Rich Tomato Napoli Sauce, Bacon Rasher & Melted Mozzarella & Cheddar Cheese $18.95
Sticky Date Pudding $10.95
Pineapple $1.00
Beef Salad - Fresh Seasonal Greens, Crispy Noodles, Lightly Tossed with a Coriander, Ginger & Lime Dressing. $16.95
Loco Cheesy Land-Trout (Bacon) Garlic Bread $9.50

Char Kwai Teow $11.50
- Flat rice noodles with prawns, BBQ pork, fishcake, egg, onion, capsicum and bean shoots wok tossed in soy sauce with a touch of curry and chilli. Contains sesame seeds
Roast Pork with Plum Sauce $12.00
Mixed Vegetables $11.00
Choose the type of noodle
- Hokkien, Udon, Rice Noodles, Ho Fun, Egg Noodles
Won Ton Soup $4.80
Beef with Oyster Sauce $12.00
Vegetarian Omelette $11.00
Vegetarian Noodle Soup $10.50
- Thin egg noodles with a mix of vegetables in chicken broth

Hash Brown - 1 x Hash Brown $1.00
Original Recipe Chicken 1 Piece - $3.00
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Bacon & Cheese Burger $6.95
Bacon & Egg Roll $3.95
BLT Twister - $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95

300g Beef City Black grain fed Scotch fillet $38.00
Six: Calabrese salami, chili & wild rocket $13.00/$19.00
Roasted & pickled beetroot, salad, spiced almonds, spring leaves & caramel mayonnaise $17.00
Grilled salmon, crisp bacon, poached egg, lentils & fennel $19.00
Four: Lamb sujuk, cucumber labne, tomato & sumac $14.00/$20.00
Slow roasted lamb salad w freekah pomegranate & tahini yoghurt $19.00
One: Roasted pumpkin, feta, onion & baby spinach $13.00/$19.00
Two: Pear, gorgonzola, prosciutto & rocket $14.00/$20.00