Jack's Satay Bar in Moonee Ponds Menu

Entree Entree
  • Satay - [4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce $15.80
  • Prawn Satay - 3 sticks per serve $17.80
  • Vegetarian Roti Roll - Fried bean curd, tomato, cucumber and satay sauce wrapped in roti bread $14.80
  • Curry Puffs - 2 per serve $5.80
  • Malay Spring Rolls - 3 per serve $8.80
  • Lohkaing - Home cooked recipe passed down from generation, made with mince prawn and pork wrapped in a crispy beancurd skin and served with tangy plumb sauce $14.80
  • Jack'S Oysters - Half dozen consisting of 2 Mango salsa, 2 Awana, topped with sweet chilli and coriander & 2 Akee, grilled and topped with curry sauce $15.80
  • Har Yin' - Prawn Balls - 4 per serve $14.80
  • Lard Gia - [2 per serve] A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce $8.50
  • Pandan Chicken - [4 per serve] Marinated chicken fillets warped in the fragrant pandan leaf & deep fried $10.50
  • Roti Rolls - [4 per serve] Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or sweet chilli sauce $16.80
  • Jack Yum Soup - Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato $8.80
  • Sui Mai - [4 per serve] Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried served with sweet chilli sauce $7.80
Noodles Noodles
  • Mee Goreng - Fresh egg noodles with shrimps, egg, beancurd, bean shoots, potatoes, tomatoes and spices $16.80
  • Char Keow Teow - Fried flat rice noodles with fresh shrimps, egg, bean shoots & Chinese sausage and spices $16.80
  • Hokkien Mee - Fried egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots & bean shoots $16.80
  • Singapore Fried Bee Hoon - Fried vermicelli with B.B.Q. pork, squid, shrimps, eggs, bean shoots & shallots $16.80
  • Jai Mee - Fried fresh egg noodles with seasonal vegetables & served with either a mild curry sauce or a hot spicy sauce $15.80
  • Seafood Curry Laksa - Egg noodles & Vermicelli, cooked with prawns, scallops, calamari & rockling fillets, bean shoots and fish cake served with coconut milk and curry spices $18.80
Vegetabales Vegetabales
  • Curried Vegetables $16.80
  • Sambal Spinach $16.80
  • Beancured Fried With Vegetabals, Mushrooms & Baby Corn $16.80
Curry Curry
  • Seafood Curry - A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce $26.80
  • Jack's Traditional Malaysian Curry - Prepared by blending various spices including coriander, fennel, cumin & coconut milk N/A
  • Chicken - [boneless] $23.80
  • Beef Rendang $23.80
  • Lamb $23.80
  • Roti Bread $4.50
Rice Dishes Rice Dishes
  • Nasi Goreng - Fried rice cooked with curry, spices, B.B.Q. pork, shrimp & served with prawn crackers & pickles $16.80
  • Nasi Lemak - Coconut flavoured rice, served with beef rendang, achar salad, peanuts, sambal anchovies & egg $18.80
  • Coconut Rice Per Bowl: $3.00
  • Steamed Rice Per Bowl: $3.00
Seafood Seafood
  • Chilli Prawns $28.80
  • Seafood Combination - King prawns, scallops, calamari and fish fillets cooked in our chef's famous chilli sauce $28.80
  • Ikan Snapper - Whole South Australian baby snapper marinated in spices, sambal, coriander, lemongrass and chilli wrapped in banana leaves and char grilled $26.80
  • Ikan Kerisi - Fillets of sea perch steamed with ginger, shallots, coriander and light soy sauce $26.80
Chef's Recommendations Chef's Recommendations
  • Sizzling Beef - Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce $26.80
  • Sizzling Prawns - King prawns served on a sizzling platter with seasonal vegetables and the chef's special sauce $28.80
  • Enchi Kambin - Chicken fillets lightly crumbed and fried with sweet plum sauce $23.80
  • Enchi Gai - Chicken fillets lightly crumbed and fried with a creamy coconut sauce $23.80
  • Ducksi Goreng - Strips of roast duck wok tossed in our Malaysian fried rice $19.80
  • Tium Chue ''Sweet Pork'' - Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli $23.80
  • Satay Chicken/Beef - Sliced chicken fillets or tender beef slices, lightly stir fried with our famous satay sauce, and seasonal vegetables $24.80
  • Wagyu Beef - Char-grilled Sirloin cut served with wok tossed snowpeas and beanshoots on a sizzling plate with tangy plum sauce on the side $52.80
  • Fresh Lobster Or Mud Crabs - Cooked in a mild chilli sauce, or ginger and shallots [24 hour notice or by request only] Market Price
Non Alcoholic Non Alcoholic
  • Coke $4.00
  • Sprite $4.00
  • Lemon, Lime and Bitters $4.00
  • Soda, Lime and Bitters $4.00
  • Mineral Water $4.50
  • Coke Zero $4.00
  • Lemon Squash $4.00
  • Soda Water $4.00
  • Raspberry Lemonade $4.00
  • San Pellegrino 1 Ltr $12.00
Juice Juice
  • Orange $4.50
  • Cranberry $4.50
  • Tomato $4.50
  • Apple $4.50
  • Pinapple $4.50
  • Mango Nectar $4.50
  • Roby Red Grapefruit $4.50
Dessert Dessert
  • Sticky Date Pudding $9.80
  • Walnut & Pear Sponge Cake - Served with ice cream and drizzled with dark caramel sauce $9.80
  • Chocolate Cream Between Cake – Served With Ice Cream $9.80
  • Home Made Ice Cream $9.80
  • Seasonal Platter $10.80
  • Lepat Pisang - Banana’s cooked in a palm sugar caramel, placed inside our famous Roti Bread then grilled Topped with vanilla ice cream, palm sugar caramel and dusted lightly with caster sugar $14.80
Liqueur Coffee Liqueur Coffee
  • Roman – Galliano $9.50
  • Jamaican – Kahlua $9.50
  • Café Frangelico – Frangelico $9.50
  • Jack’s – Balley’s & Whisky $9.50
  • Malay Latte – for the sweet tooth $9.50
  • Cowboy Espresso – as the name implies $9.50
  • A selection of coffee & teas $3.80
Specials - Entrée Specials - Entrée
  • Tofu Goreng - Crispy fried bean curd topped with our home made Satay sauce. $8.80
  • Lap Chong Oysters - Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion. $15.80
  • Chicken Laksa - Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices. $12.80
  • Prawn Roti Roll - King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce $17.80
  • Won Ton Soup - Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya $9.50
  • Scallops Bumbu - [4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots $14.80
  • Peking Duck $12.80
  • Lobak - Minced pork roll wrapped in bean curd skin fried and served with plum sauce $8.50
Specials - Main Specials - Main
  • Nonya Beef - Strips of marinated beef stir fried with sambal, curry leaves and vegetables. $20.80
  • Brinjal Sotong(Calamari) - Eggplant work tossed with calamari, cashews and sambal sauce. $22.80
  • Mushroom Pengat - Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce. $16.80
  • Mushroom Pengat with Chicken $22.80
  • Mushroom Pengat with Prawns $26.80
  • Dessert - Lychee with coconut ice cream $8.80
Specials - Main Course Specials - Main Course
  • Chilli Beef - Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews $23.80
  • Celeng Manis - Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables $23.80
  • Ayam Masuri - Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices $23.80
  • Chilli Lobster Seafood - Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce $85.00
  • Sambal Prawns - King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables $28.80
  • Satay Harikan - King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce $28.80

Nearby Sample Menus

  • Kadai Paneer - Cottage cheese cooked in special kadai masala $11.90
  • Beef Traditional Curry - Diced beef cooked in spices, rich onion gravy and garnished with fresh coriander $11.50
  • Beef Do Piaza - Diced beef cooked in onion and spices, finished with another blast of chunky onion pieces $11.50
  • Spinich Chicken - Chicken simmered in fresh spinach puree, lightly spiced, finished with cream $12.50
  • Garlic Naan - Plain flour tandoori bread with garlic butter $3.50
  • Chicken Madras - Chicken thigh fillet prepared in coconut creamy sauce, in South Indian style $12.50
  • Baigaan Aloo Masala - Eggplant, potatoes and green peas cooked in delicately balanced masala $11.50
  • Beef Vindaloo - Diced beef cooked with chillies, vinegar and special home made vindaloo sauce $11.90
  • Coke Zero - 390ml N/A
  • Old English N/A
  • Capsicum N/A
  • Raspberry Cheesecake N/A
  • Veggie Delite N/A
  • Onion N/A
  • Pickles N/A
  • Multigrain N/A
  • Sizzling Steaks - Seared, sizzling and succulent prime quality beef steak served with choice of Secretly Seasoned Chips, Sweet Potato or Mash & Balsamic Vinaigrette Salad. N/A
  • Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw $42.95
  • Ol’ Dave’s Original Tribute Burger - Beef Patty, Beetroot, Bacon, Egg, Lettuce, Tomato, Onion, Cheese, BBQ Sauce & Mayo $16.95
  • Toledo Tenderloin Not so Big 150g $23.95/Bigger 300g $ 33.95
  • All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza $6.95
  • Dang Fine Garlic Bread $7.50
  • Smiley Dog - Hotdog & Cheese $8.95
  • Rawhide Rib-Eye Big 250g $ 28.50
  • Beef with Satay Sauce $12.00
  • Roast Pork with Plum Sauce $12.00
  • Chicken with Satay Sauce $12.00
  • Prawns with Cashews $18.00
  • Beef with Chilli Sauce $12.00
  • Roast Pork Omelette $12.00
  • Home Made Spring Roll $2.50
  • Seafood Combination $18.00
  • Eight: Margherita – cherry tomato, fresh mozzarella & basil $12.00/$18.00
  • Seven: Chili prawns, artichoke & basil $14.00/$20.00
  • Peperonata toast w white anchovies & salted ricotta $9.00
  • Pumpkin arancini, burnt orange mayo, crisp sage $9.00
  • Crispy school prawns w harissa mayonnaise $10.00
  • Two: Pear, gorgonzola, prosciutto & rocket $14.00/$20.00
  • Roasted & pickled beetroot, salad, spiced almonds, spring leaves & caramel mayonnaise $17.00
  • Ten: Wood fired chicken, smoked scamoza & oregano $14.00/$20.00
  • Chicken Caesar Twister $6.95
  • BLT Snack Twister $2.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Wicked Wings 6 pieces $5.95
  • Popcorn Chicken Go Bucket $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Spicy Hot Twister $6.95
Jack's Satay Bar

Jack's Satay Bar

location

Address

571 Mt Alexander Rd, Moonee Ponds, VIC, 3039, Australia

phone

Phone

0393753778

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
571 Mt Alexander Rd, Moonee Ponds, VIC, 3039, Australia
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