Satay - [4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce $15.80
Prawn Satay - 3 sticks per serve $17.80
Vegetarian Roti Roll - Fried bean curd, tomato, cucumber and satay sauce wrapped in roti bread $14.80
Curry Puffs - 2 per serve $5.80
Malay Spring Rolls - 3 per serve $8.80
Lohkaing - Home cooked recipe passed down from generation, made with mince prawn and pork wrapped in a crispy beancurd skin and served with tangy plumb sauce $14.80
Jack'S Oysters - Half dozen consisting of 2 Mango salsa, 2 Awana, topped with sweet chilli and coriander & 2 Akee, grilled and topped with curry sauce $15.80
Har Yin' - Prawn Balls - 4 per serve $14.80
Lard Gia - [2 per serve] A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce $8.50
Pandan Chicken - [4 per serve] Marinated chicken fillets warped in the fragrant pandan leaf & deep fried $10.50
Roti Rolls - [4 per serve] Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or sweet chilli sauce $16.80
Jack Yum Soup - Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato $8.80
Sui Mai - [4 per serve] Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried served with sweet chilli sauce $7.80
Noodles
Mee Goreng - Fresh egg noodles with shrimps, egg, beancurd, bean shoots, potatoes, tomatoes and spices $16.80
Char Keow Teow - Fried flat rice noodles with fresh shrimps, egg, bean shoots & Chinese sausage and spices $16.80
Jai Mee - Fried fresh egg noodles with seasonal vegetables & served with either a mild curry sauce or a hot spicy sauce $15.80
Seafood Curry Laksa - Egg noodles & Vermicelli, cooked with prawns, scallops, calamari & rockling fillets, bean shoots and fish cake served with coconut milk and curry spices $18.80
Vegetabales
Curried Vegetables $16.80
Sambal Spinach $16.80
Beancured Fried With Vegetabals, Mushrooms & Baby Corn $16.80
Curry
Seafood Curry - A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce $26.80
Jack's Traditional Malaysian Curry - Prepared by blending various spices including coriander, fennel, cumin & coconut milk N/A
Chicken - [boneless] $23.80
Beef Rendang $23.80
Lamb $23.80
Roti Bread $4.50
Rice Dishes
Nasi Goreng - Fried rice cooked with curry, spices, B.B.Q. pork, shrimp & served with prawn crackers & pickles $16.80
Nasi Lemak - Coconut flavoured rice, served with beef rendang, achar salad, peanuts, sambal anchovies & egg $18.80
Coconut Rice Per Bowl: $3.00
Steamed Rice Per Bowl: $3.00
Seafood
Chilli Prawns $28.80
Seafood Combination - King prawns, scallops, calamari and fish fillets cooked in our chef's famous chilli sauce $28.80
Ikan Snapper - Whole South Australian baby snapper marinated in spices, sambal, coriander, lemongrass and chilli wrapped in banana leaves and char grilled $26.80
Ikan Kerisi - Fillets of sea perch steamed with ginger, shallots, coriander and light soy sauce $26.80
Chef's Recommendations
Sizzling Beef - Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce $26.80
Sizzling Prawns - King prawns served on a sizzling platter with seasonal vegetables and the chef's special sauce $28.80
Enchi Kambin - Chicken fillets lightly crumbed and fried with sweet plum sauce $23.80
Enchi Gai - Chicken fillets lightly crumbed and fried with a creamy coconut sauce $23.80
Ducksi Goreng - Strips of roast duck wok tossed in our Malaysian fried rice $19.80
Tium Chue ''Sweet Pork'' - Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli $23.80
Satay Chicken/Beef - Sliced chicken fillets or tender beef slices, lightly stir fried with our famous satay sauce, and seasonal vegetables $24.80
Wagyu Beef - Char-grilled Sirloin cut served with wok tossed snowpeas and beanshoots on a sizzling plate with tangy plum sauce on the side $52.80
Fresh Lobster Or Mud Crabs - Cooked in a mild chilli sauce, or ginger and shallots [24 hour notice or by request only] Market Price
Non Alcoholic
Coke $4.00
Sprite $4.00
Lemon, Lime and Bitters $4.00
Soda, Lime and Bitters $4.00
Mineral Water $4.50
Coke Zero $4.00
Lemon Squash $4.00
Soda Water $4.00
Raspberry Lemonade $4.00
San Pellegrino 1 Ltr $12.00
Juice
Orange $4.50
Cranberry $4.50
Tomato $4.50
Apple $4.50
Pinapple $4.50
Mango Nectar $4.50
Roby Red Grapefruit $4.50
Dessert
Sticky Date Pudding $9.80
Walnut & Pear Sponge Cake - Served with ice cream and drizzled with dark caramel sauce $9.80
Chocolate Cream Between Cake – Served With Ice Cream $9.80
Home Made Ice Cream $9.80
Seasonal Platter $10.80
Lepat Pisang - Banana’s cooked in a palm sugar caramel, placed inside our famous Roti Bread then grilled Topped with vanilla ice cream, palm sugar caramel and dusted lightly with caster sugar $14.80
Liqueur Coffee
Roman – Galliano $9.50
Jamaican – Kahlua $9.50
Café Frangelico – Frangelico $9.50
Jack’s – Balley’s & Whisky $9.50
Malay Latte – for the sweet tooth $9.50
Cowboy Espresso – as the name implies $9.50
A selection of coffee & teas $3.80
Specials - Entrée
Tofu Goreng - Crispy fried bean curd topped with our home made Satay sauce. $8.80
Lap Chong Oysters - Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion. $15.80
Chicken Laksa - Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices. $12.80
Prawn Roti Roll - King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce $17.80
Won Ton Soup - Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya $9.50
Scallops Bumbu - [4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots $14.80
Peking Duck $12.80
Lobak - Minced pork roll wrapped in bean curd skin fried and served with plum sauce $8.50
Specials - Main
Nonya Beef - Strips of marinated beef stir fried with sambal, curry leaves and vegetables. $20.80
Brinjal Sotong(Calamari) - Eggplant work tossed with calamari, cashews and sambal sauce. $22.80
Mushroom Pengat - Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce. $16.80
Mushroom Pengat with Chicken $22.80
Mushroom Pengat with Prawns $26.80
Dessert - Lychee with coconut ice cream $8.80
Specials - Main Course
Chilli Beef - Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews $23.80
Celeng Manis - Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables $23.80
Ayam Masuri - Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices $23.80
Chilli Lobster Seafood - Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce $85.00
Sambal Prawns - King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables $28.80
Satay Harikan - King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce $28.80
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95