Jack's Satay Bar in Moonee Ponds Menu

Entree Entree
  • Satay - [4 sticks per serve] Beef, chicken or mixed, marinated on skewers, grilled & served with our spicy peanut sauce $15.80
  • Prawn Satay - 3 sticks per serve $17.80
  • Vegetarian Roti Roll - Fried bean curd, tomato, cucumber and satay sauce wrapped in roti bread $14.80
  • Curry Puffs - 2 per serve $5.80
  • Malay Spring Rolls - 3 per serve $8.80
  • Lohkaing - Home cooked recipe passed down from generation, made with mince prawn and pork wrapped in a crispy beancurd skin and served with tangy plumb sauce $14.80
  • Jack'S Oysters - Half dozen consisting of 2 Mango salsa, 2 Awana, topped with sweet chilli and coriander & 2 Akee, grilled and topped with curry sauce $15.80
  • Har Yin' - Prawn Balls - 4 per serve $14.80
  • Lard Gia - [2 per serve] A mixture of chicken, shallots, eggs & cucumber wrapped in lettuce, served with spicy peanut sauce $8.50
  • Pandan Chicken - [4 per serve] Marinated chicken fillets warped in the fragrant pandan leaf & deep fried $10.50
  • Roti Rolls - [4 per serve] Marinated chicken fillets, cucumber & tomato wrapped in our famous roti bread, served with a spicy peanut sauce or sweet chilli sauce $16.80
  • Jack Yum Soup - Spicy clear soup with king prawns, straw mushrooms, lemongrass, coriander & tomato $8.80
  • Sui Mai - [4 per serve] Minced prawns & pork wrapped in a crispy won ton skin steamed or deep fried served with sweet chilli sauce $7.80
Noodles Noodles
  • Mee Goreng - Fresh egg noodles with shrimps, egg, beancurd, bean shoots, potatoes, tomatoes and spices $16.80
  • Char Keow Teow - Fried flat rice noodles with fresh shrimps, egg, bean shoots & Chinese sausage and spices $16.80
  • Hokkien Mee - Fried egg noodles, vermicelli, shredded pork, squid, shrimps, eggs, shallots & bean shoots $16.80
  • Singapore Fried Bee Hoon - Fried vermicelli with B.B.Q. pork, squid, shrimps, eggs, bean shoots & shallots $16.80
  • Jai Mee - Fried fresh egg noodles with seasonal vegetables & served with either a mild curry sauce or a hot spicy sauce $15.80
  • Seafood Curry Laksa - Egg noodles & Vermicelli, cooked with prawns, scallops, calamari & rockling fillets, bean shoots and fish cake served with coconut milk and curry spices $18.80
Vegetabales Vegetabales
  • Curried Vegetables $16.80
  • Sambal Spinach $16.80
  • Beancured Fried With Vegetabals, Mushrooms & Baby Corn $16.80
Curry Curry
  • Seafood Curry - A delicious combination of prawns, calamari, fish fillets and scallops, cooked in a coconut milk curry sauce $26.80
  • Jack's Traditional Malaysian Curry - Prepared by blending various spices including coriander, fennel, cumin & coconut milk N/A
  • Chicken - [boneless] $23.80
  • Beef Rendang $23.80
  • Lamb $23.80
  • Roti Bread $4.50
Rice Dishes Rice Dishes
  • Nasi Goreng - Fried rice cooked with curry, spices, B.B.Q. pork, shrimp & served with prawn crackers & pickles $16.80
  • Nasi Lemak - Coconut flavoured rice, served with beef rendang, achar salad, peanuts, sambal anchovies & egg $18.80
  • Coconut Rice Per Bowl: $3.00
  • Steamed Rice Per Bowl: $3.00
Seafood Seafood
  • Chilli Prawns $28.80
  • Seafood Combination - King prawns, scallops, calamari and fish fillets cooked in our chef's famous chilli sauce $28.80
  • Ikan Snapper - Whole South Australian baby snapper marinated in spices, sambal, coriander, lemongrass and chilli wrapped in banana leaves and char grilled $26.80
  • Ikan Kerisi - Fillets of sea perch steamed with ginger, shallots, coriander and light soy sauce $26.80
Chef's Recommendations Chef's Recommendations
  • Sizzling Beef - Tender sliced beef, cooked with seasonal vegetables & served on a sizzling platter with a special sauce $26.80
  • Sizzling Prawns - King prawns served on a sizzling platter with seasonal vegetables and the chef's special sauce $28.80
  • Enchi Kambin - Chicken fillets lightly crumbed and fried with sweet plum sauce $23.80
  • Enchi Gai - Chicken fillets lightly crumbed and fried with a creamy coconut sauce $23.80
  • Ducksi Goreng - Strips of roast duck wok tossed in our Malaysian fried rice $19.80
  • Tium Chue ''Sweet Pork'' - Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli $23.80
  • Satay Chicken/Beef - Sliced chicken fillets or tender beef slices, lightly stir fried with our famous satay sauce, and seasonal vegetables $24.80
  • Wagyu Beef - Char-grilled Sirloin cut served with wok tossed snowpeas and beanshoots on a sizzling plate with tangy plum sauce on the side $52.80
  • Fresh Lobster Or Mud Crabs - Cooked in a mild chilli sauce, or ginger and shallots [24 hour notice or by request only] Market Price
Non Alcoholic Non Alcoholic
  • Coke $4.00
  • Sprite $4.00
  • Lemon, Lime and Bitters $4.00
  • Soda, Lime and Bitters $4.00
  • Mineral Water $4.50
  • Coke Zero $4.00
  • Lemon Squash $4.00
  • Soda Water $4.00
  • Raspberry Lemonade $4.00
  • San Pellegrino 1 Ltr $12.00
Juice Juice
  • Orange $4.50
  • Cranberry $4.50
  • Tomato $4.50
  • Apple $4.50
  • Pinapple $4.50
  • Mango Nectar $4.50
  • Roby Red Grapefruit $4.50
Dessert Dessert
  • Sticky Date Pudding $9.80
  • Walnut & Pear Sponge Cake - Served with ice cream and drizzled with dark caramel sauce $9.80
  • Chocolate Cream Between Cake – Served With Ice Cream $9.80
  • Home Made Ice Cream $9.80
  • Seasonal Platter $10.80
  • Lepat Pisang - Banana’s cooked in a palm sugar caramel, placed inside our famous Roti Bread then grilled Topped with vanilla ice cream, palm sugar caramel and dusted lightly with caster sugar $14.80
Liqueur Coffee Liqueur Coffee
  • Roman – Galliano $9.50
  • Jamaican – Kahlua $9.50
  • Café Frangelico – Frangelico $9.50
  • Jack’s – Balley’s & Whisky $9.50
  • Malay Latte – for the sweet tooth $9.50
  • Cowboy Espresso – as the name implies $9.50
  • A selection of coffee & teas $3.80
Specials - Entrée Specials - Entrée
  • Tofu Goreng - Crispy fried bean curd topped with our home made Satay sauce. $8.80
  • Lap Chong Oysters - Half dozen oysters, char grilled topped with Chinese sausage with a drizzle of light soya and spring onion. $15.80
  • Chicken Laksa - Jacks famous Laksa with egg noodles & vermicelli, cooked with chicken breast, bean shoots in a coconut milk base with curry and spices. $12.80
  • Prawn Roti Roll - King prawns wrapped in roti bread with tomato, coriander and sweet chilli sauce $17.80
  • Won Ton Soup - Home made minced pork and prawn wrapped in won ton skin in clear broth soups with chilli and soya $9.50
  • Scallops Bumbu - [4 per serve] Harvey bay scallops served in the shell, char grilled and topped with a creamy coconut sauce, shallots $14.80
  • Peking Duck $12.80
  • Lobak - Minced pork roll wrapped in bean curd skin fried and served with plum sauce $8.50
Specials - Main Specials - Main
  • Nonya Beef - Strips of marinated beef stir fried with sambal, curry leaves and vegetables. $20.80
  • Brinjal Sotong(Calamari) - Eggplant work tossed with calamari, cashews and sambal sauce. $22.80
  • Mushroom Pengat - Chinese mushrooms and snow peas, wok tossed with garlic and oyster sauce. $16.80
  • Mushroom Pengat with Chicken $22.80
  • Mushroom Pengat with Prawns $26.80
  • Dessert - Lychee with coconut ice cream $8.80
Specials - Main Course Specials - Main Course
  • Chilli Beef - Thin strips of tender beef wok tossed with dried chillies, seasonal vegetables and cashews $23.80
  • Celeng Manis - Thinly sliced pork fillets, wok tossed in ginger and oyster sauce and seasonal vegetables $23.80
  • Ayam Masuri - Named after the Malay Princess Masuri, this dish is chicken fillets wok tossed with dried chillies, onion, cashews and spices $23.80
  • Chilli Lobster Seafood - Fresh lobster tails, king prawns, scallops, calamari and rockling fillets, cooked in our famous chilli sauce $85.00
  • Sambal Prawns - King prawns wok tossed in a traditional spicy Malaysian sambal sauce with vegetables $28.80
  • Satay Harikan - King prawns, scallops, calamari and rockling fillets wok tossed with vegetables and satay sauce $28.80

Nearby Sample Menus

  • Vegetable Pulao - Spiced vegetables and nuts cooked with saffron rice $10.50
  • Navaratna Korma - Mixed seasonal vegetables cooked in rich cream nutty sauce $11.90
  • Chicken Momo - Steamed chicken dumpling served with coriander and tomato sauce (6 pcs) $8.50
  • Lamb Rogan Jose - Diced lamb cooked in rich onion gravy, garnished with fresh coriander $12.50
  • Chicken Tikka Masala - Tandoori roasted fillet of chicken finished on pan with chief's selected herbs and spices $11.90
  • Lamb/Chicken Biryani - Rice cooked with lamb/chicken, with special biryani spices $11.90
  • Fish Curry - Fish fillet cooked in special blend of spices and coconut milk gravy finished with fresh coriander $13.50
  • Beef Do Piaza - Diced beef cooked in onion and spices, finished with another blast of chunky onion pieces $11.50
  • Onion N/A
  • Pizza Sub with Cheese N/A
  • White N/A
  • Capsicum N/A
  • Lettuce N/A
  • Diet Coke - 600ml N/A
  • Thousand Island N/A
  • Olives N/A
  • Big Biddy ‘Chicken Schnitzel’ Burger - Chicken Schnitzel, Lettuce, Tomato, Onion, Gravy & Ranch Dressing $14.95
  • Sweet Potato $4.95
  • Aloha Dog - Hotdog, Pineapple, Bacon & Cheese $11.95
  • Choc-a-hoglic’s Triple Chocolate Mud Cake - Incredibly Rich Moist Traditional Chocolate Mud Cake Finished with Creamy Chocolate Ganache and Dark Chocolate Flakes $9.00
  • Grilled Onions $1.00
  • Rawhide Rib-Eye Big 250g $ 28.50
  • Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95
  • Triple Bypass $19.95
  • Steamed Rice S $3.00/L $4.00
  • Sweet & Sour Chicken/Pork (in batter) $12.50
  • Won Ton Soup $4.80
  • Satay Chicken Noodles $11.00
    • Thick egg noodle with chicken and seasonal vegetables wok tossed in special satay sauce
  • Golden Wok Special $15.00
  • Prawn Omelette $12.00
  • Home Made Spring Roll $2.50
  • Satay Chicken Skewers $5.00
  • Dacquoise w vanilla hazelnut parfait & salted caramel sauce $13.00
  • Hummus w sweet & sour chickpea, grilled Turkish Bread $8.00
  • Pumpkin arancini, burnt orange mayo, crisp sage $9.00
  • Fish & chips, beer battered rockling, served w aioli $23.00
  • 300g Beef City Black grain fed Scotch fillet $38.00
  • Smashed meringue w hazelnut cream & crushed fruit $13.00
  • Peperonata toast w white anchovies & salted ricotta $9.00
  • Six: Calabrese salami, chili & wild rocket $13.00/$19.00
  • Popcorn Chicken Go Bucket $3.75
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Chicken, Bacon & Egg Twister - $6.95
  • So Salad $4.95
  • Grilled Taster Box $3.75
Jack's Satay Bar

Jack's Satay Bar

location

Address

571 Mt Alexander Rd, Moonee Ponds, VIC, 3039, Australia

phone

Phone

0393753778

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
571 Mt Alexander Rd, Moonee Ponds, VIC, 3039, Australia
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