Jaco Cafe in Melbourne Menu

Jaco Cafe in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Miss Saigon and All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice.

Nearby Sample Menus

Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Two Rolls with Miso Soup $5.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Large Sushi Box $9.50

Singapore Noodles
Roast Pork
(Small) (Large)
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Yum Cha Steam BBQ Pork Bun $2.50each
Honey Roast Chicken
Udon
Chicken Soup

Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Braised Bean Curd with Mushroom & Bamboo Pith $26.00
Live Fish: Parrot - Fish Congee Seasonal
Steamed Fragrant Rice (Plain) $3.00
Homemade Prawn Paste Congee with Shredded Lettuce $18.00
Pickled Cucumber $6.00

Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Steamed vegetarian bun (2 pieces) $4.90
Fried rice with beef & capsicum $11.50
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Fried rice with shrimps & egg $11.90
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Hot & sour noodle $10.90
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection

Mexican eggs $15.50
Matcha latte
Chorizo baguette $13.50
Satay chicken $13.50
French toast $15.50
Grilled salmon baguette $15.00
Smashed avocado $14.90
Eggs benedict $16.00

Roast beef salad $7.30
Cheese $0.60
Hot pastries - home made meat pie, sausage roll and pasties.
Cheese salad $6.50
Salami salad $6.80
New york $5.10
- Frankfurter with cream cheese
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Pasties (Vegetable) $4.80

Egg on toast $6.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
MT zero olives $12.00
- With toasted sourdough
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
MAINS-please see board for daily specials

Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32

Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
BURGERS All served with beer battered steak fries
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Winter soup $12.00
- Selections vary, please check with staff
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli

Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto