Fettuccini - Chicken, broccoli, onion, semi dried tomato and cashews in a creamy garlic sauce topped with parmesan cheese $22.00
Chicken Schnitzel - Crumbed chicken schnitzel served with chips, salad and gravy $22.00
Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
Soup of the day - Refer to Specials Board $7.00
Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00