Jade Inn Restaurant in Ballarat Menu

ENTREE ENTREE
  • Crunchy Fried Noodles $2.40
  • Prawn Cocktail $7.50
  • Garlic Prawn $8.50
  • Roast Pork with BBQ Sauce $7.00
  • Fried Won Ton (8) $4.20
  • Curry Puff (2) or Roast Pork Puff (2) $3.20
SOUP SOUP
  • Vegetarian Soup $4.20
  • Hot and Sour Combination Soup $5.20
  • Chicken and Mushroom Soup $4.20
  • Long Soup $4.20
  • Short Soup $4.20
  • Chicken Sweet Corn Soup $4.20
CHICKEN CHICKEN
  • Chicken Omelette $15.80
  • Honey Chicken $14.80
  • Sweet and Sour Chicken in Batter $13.80
  • Boneless Chickn (Fillet) in Lemon or Plum Sauce $14.80
  • Chicken with Satay Sauce $15.80
  • Chicken with Ginger and Onions $14.80
BEEF BEEF
  • Beef with Tomato and Onions $14.80
  • Mongolian Beef $14.80
  • Beef with Satay Sauce $15.80
  • Beef with Bean Shoots $14.80
  • Beef with Cashew Nut $14.80
  • Beef in Cantonese Style $15.80
PORK PORK
  • Sweet and Sour Pork in Batter N/A
  • Roast Pork with Seasonal Veges N/A
  • Roast Pork with BBQ Sauce N/A
  • Mongolian Pork N/A
  • Pork with Satay Sauce N/A
  • Pork with Cashew Nut N/A
PRAWNS PRAWNS
  • Satay Prawns or Calamari N/A
  • Szechuan Prawns N/A
  • Honey Prawns N/A
  • Stir Fried Prawns with Veges N/A
  • Kong Po Prawns with Cashew Nut N/A
  • Chilli Prawns with Seasonal Veges N/A
COMBINATIONS COMBINATIONS
  • Combination Omelette N/A
  • Curry Seafood Combination with Veges N/A
  • Seafood Combination with Veges N/A
  • Curry Combination with Veges N/A
  • Sweet and Sour Combination N/A
  • Combination Chow Mein N/A
RICE AND VEGETABLES RICE AND VEGETABLES
  • Special Fried Rice N/A
  • Mixed Vegetables in Curry Sauce N/A
  • Mixed Vegetables in Black Bean Sauce N/A
  • Stir Fried Snow Peas N/A
  • Fried Bean Curd with Vegetables N/A
  • Fried Bean Curd with Bean Shoots N/A
DESSERT DESSERT
  • Fruit Salad and Ice Cream N/A
  • Chocolate Bavarian N/A
  • Fried Ice Cream N/A
  • Lychee and Ice Cream N/A
  • Banana or Pineapple Fritters and Ice Cream N/A
  • Ice Cream and Topping N/A
Entree Entree
  • Curry Veges Puff (2) $3.20
  • Thai Chilli Prawns $8.50
  • Satay Beef Skewer (4) $8.00
  • Satay Chicken Skewer (4) $8.00
Soup Soup
  • Tom Yam Chicken $4.80
  • Tom Yam Prawn $6.50
  • Tom Ka Kai (Chicken) $4.80
Main Course Main Course
  • Malaysian Chilli Prawn or Calamari $20.80
  • Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
  • Malaysian Curry Chicken $16.80
  • Beef Rendang (Curry Casserole Beef) $16.80
  • Sambal Prawn or Seafood $20.80
  • Red Curry Prawn or Seafood $20.80
Rice and Noodle Rice and Noodle
  • Curry Laksa $12.80
  • Singapore Noodle $12.80
  • Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
  • Fried Ho Fun (Choice of beef or chicken) $12.80
  • Fried Kueh Teow (Stir Fried Flat Rice Noodle) $12.80
  • Mee Goreng Chicken or Beef $12.80
Jade Inn Specials Jade Inn Specials
  • King Pork Fillet $16.80
  • Roti Chanai (served with curry sauce or satay sauce) $7.80
  • Lemon Grass Chicken $16.80
  • Braised Duck with Spicy Sauce and Veges $18.80
  • Duck in Plum Sauce $18.80
  • Malaysian Mamah Chilli Chicken $16.80
  • Sizzling Mongolian Combination $17.80

Nearby Sample Menus

  • Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
  • Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
  • Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
  • Served with salad $13.00
  • Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
  • Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
  • Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
  • Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
  • Pineapple $0.40
  • Sea Shantys $1.20
  • Crumbed Drumsticks $3.30
  • Steak Sandwich $5.70
  • Double Cheese Burger $6.20
  • Chips 'n' Gravy $2.90
  • Kabana $2.40
  • Hot Dogs $3.40
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
  • *(add vanilla ice cream +$2)
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • *(Add Chicken + $4)
  • YELLOW FISH & CHIPS 22.00
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • -Gravy
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Traditional fish & chips $28.00
    • Beer battered flathead with house made tartare sauce, lemon, chips and salad
  • Bowl of chips (V) $8.00
  • Oysters
    • As available
  • Garlic butter $0.50
  • Kids Risotto of the day see specials for today’s risotto $7.90
  • Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
  • Tomato $2.50
  • Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
  • Basil aioli $0.50
  • Chicken Tenderloins grilled tenderloins served with chips + vegetables $7.90
  • Gluten free bread $2.00
  • Europa big brekky $20
  • Grilled Fish, Mash, Salsa Verde $25
  • Bread With Olive Oil $9
  • Felafel Burger $17
  • Chicken & Lemongress Gow Gee $9
  • Croissant – savoury fillings of your choice $11
  • Eggs Florentine $18
  • Mushrooms $3.5
  • Sticky date pudding served with butterscotch sauce and ice cream $9.50
  • Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
  • Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
  • Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
  • Salad - Side of traditional garden salad with our delicious house made salad dressing $6.50
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
  • Roast of the Day - Refer to Specials Board $13.00
  • Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Grilled halloumi, lemon gf $9.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Fettuccini Bolognaise $7.00
  • Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
  • 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
  • Sauces $2.00
  • Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
  • Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
  • Dessert of the day $9.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Bacon tomato and cheese pizza $10
  • Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
  • Ice Cream & Topping $5
  • Seafood Aglio Olio Linguini $29
  • Fisherman’s Basket  See Staff For Selection $33
  • Fish & Chips $23
  • Basil, tomato and Parmesan Linguini $10
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Keang Pa with Prawns $24.90
  • Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
  • Keang Deang with Lamb or Fish $22.90
  • Fish Cakes - Spicy and tasty. Served with Thai cucumber sauce. (A Serve of 4) $10.90
  • Khao Pahd with lots of Prawns $21.90
  • Pahd Thai with egg, peanuts, spring onions, bean shoots. $20.90
  • Tom Yum - The most famous Thai spicy soup. Hot and sour lemon grass soup with Chicken and vegetable. $9.90
  • Yang (Moo/Gai/Gah) - Grilled Pork, Chicken marinated in garlic pepper, and Thai herbs served on mixed salad with sweet chilli sauce $22.90
  • EGGS LAKE VIEW – 2 poached eggs served on V/GF housemade potato rosti, with slow roasted tomato, hollandaise sauce & fresh coriander pesto $17.00
  • BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
  • CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
  • CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
  • - add berries $11.00
  • SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
  • WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
  • BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
  • Mexican N/A
  • Avocado N/A
  • American N/A
  • Penne N/A
  • Florentine N/A
  • Calamari Fritti N/A
  • Mushroom Sauce N/A
  • Carciofi N/A
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Turkey B.L.A.T $12.00
    • turkey crispy bacon avocado lettuce tomato mayo
  • Orange Ghia seed carrot cake $5.00
  • Cajun Spuns $4.00
  • Rasberry Macadamia blondie $5.00
  • Mac Cheese $4.00
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Reuren $12.00
    • slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
Jade Inn Restaurant

Jade Inn Restaurant

location

Address

12 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353312011

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
12 Sturt St, Ballarat, VIC, 3350, Australia