Jade Torquay Chinese Restaurant in Torquay Menu

Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef $16.00
Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish. $17.00
Seafood Combination - King prawns, scallops and fish cooked with vegetables and garlic for flavour. $20.80
Mongolian Beef - Marinated steak, pan fried then tossed in Mongolian sauce and crushed peanuts. $16.00
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce $16.00
Vietnamese Beef - Our chefs invention a sweet and tangy gravy with hints of citrus. $16.00
Garlic Prawns - King Prawns marinated in the traditional way then quickly cooked in garlic and brandy. $20.80
BBQ Pork with Plum Sauce - Sliced pork marinated in BBQ then cooked and served with plum sauce. $16.00
Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00
Pepper Beef - A delightfully mild pepper beef full of flavour and served with vegetables. $16.00
Basil Coconut Chicken - Our own invention made from a sweet basil paste and using coconut cream, it’s somewhat of a curry minus the spice. $16.00

Can of Soft Drink - Flavours Available: Coke, Diet Coke, Coke Zero, Solo, Sunkist & Lemonade $2.50
1.25lt Bottle of Soft Drink - Choose from: Coke, Diet Coke, Coke Zero, Solo, Sunkist & Lemonade $4.50
Juice $4.00
Water $2.50

Nearby Sample Menus

Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast $22
Pizza Margherita - with tomato, mozzarella and basil $14
Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice $28
Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast $19
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce $11
Oysters (Coffin Bay) - natural or kilpatrick $18 half doz / $32 doz
Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus $2
Risotto Of The Day See specials board

Tom Yum Gai - spicy & sour soup and Thai herbs with chicken, mushroom & corn $9.50
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Satay - specially homemade peanut sauce stir fried with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Yum - spicy traditional thai salad with fresh chilli, lemon juice, coriander & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Golden Triangle - stir fried combination of chicken, beef, pork with lemongrass, herbs & fresh vegetables (Vegetarian/Non-Vegetarian) $14.50/$15.50

Tasty Cheese $1.00
Capsicum $1.00
Sweet Potato $4.00
Sour Cream $1.00
Rita - mixed leaf, black eye peas, tomato salsa, corn, jalapenos, coriander w/ roasted chilli dressing (Small/Large) $8.50/$11.50
Grilled Chicken $3.00
Vince - cheese, bolognese, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Spicy Dahl $3.00

Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Steamed garden vegetables $8.50
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Greek salad $7.50
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00