Jade Torquay Chinese Restaurant in Torquay Menu

Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef $16.00
Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish. $17.00
Seafood Combination - King prawns, scallops and fish cooked with vegetables and garlic for flavour. $20.80
Mongolian Beef - Marinated steak, pan fried then tossed in Mongolian sauce and crushed peanuts. $16.00
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce $16.00
Vietnamese Beef - Our chefs invention a sweet and tangy gravy with hints of citrus. $16.00
Garlic Prawns - King Prawns marinated in the traditional way then quickly cooked in garlic and brandy. $20.80
BBQ Pork with Plum Sauce - Sliced pork marinated in BBQ then cooked and served with plum sauce. $16.00
Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00
Pepper Beef - A delightfully mild pepper beef full of flavour and served with vegetables. $16.00
Basil Coconut Chicken - Our own invention made from a sweet basil paste and using coconut cream, it’s somewhat of a curry minus the spice. $16.00

Can of Soft Drink - Flavours Available: Coke, Diet Coke, Coke Zero, Solo, Sunkist & Lemonade $2.50
1.25lt Bottle of Soft Drink - Choose from: Coke, Diet Coke, Coke Zero, Solo, Sunkist & Lemonade $4.50
Juice $4.00
Water $2.50

Nearby Sample Menus

Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce $11
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis $15
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
Grilled Chicken - with chips and salad $9
Chorizo napoli sauce, chorizo and cheese $25
Vanilla Ice Cream - with topping $5
Pizza Margherita - with tomato, mozzarella and basil $14
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese $23

Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination $10.50
Tom Kar Prawns - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn $10.50
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) $8.50
Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Golden Triangle - stir fried combination of chicken, beef, pork with lemongrass, herbs & fresh vegetables (Vegetarian/Non-Vegetarian) $14.50/$15.50

Kids Spud - 3 standard toppings & 1 premium $7.50
Charles - cheese, baked beans, baby spinach, tomato, bacon w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Roasted Beetroot $3.00
Bolognese $3.00
Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
Olives $1.00
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Baby Spinach $1.00

The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad $15.00
Garlic Pizza Or Herb Pizza $8.50
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Petit Caesar salad $7.50
Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00