Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Pineapple Fritter Famous juicy Pineapple Fritter that goes well with everything. $2.00
Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce. N/A
Slayin Slaw Slayin Slaw -Small / Large Slayin Slaw available in a Small /large size. N/A
Triple Choc Mousse A rich and creamy mousse, perfect any time of day. N/A
Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. N/A
Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A