Jade Willow Chinese Restaurant in Ulverstone Menu

CHEF´SUGGESTIONS CHEF´SUGGESTIONS
  • Chinese pepper steak $18.00
  • Szechuan combination $18.00
  • Vegetarian delight $16.00
  • Peking pork $18.00
  • Rainbow steak $18.00
  • Satay chicken $16.00
  • Mongolian beef $18.00
  • Singapore noodles $16.00
  • Spicy golden tofu $16.00
SOUPS SOUPS
  • Won ton soup $6.50
  • Chicken and sweet corn soup $6.50
  • Prawn and sweet corn soup $8.00
  • Chicken and mushroom soup $6.50
  • Hot and sour soup $8.00
ENTREE ENTREE
  • Mixed entree (4) $8.50
  • Prawn cocktail $8.50
  • Deluxe spring rolls (4) $7.50
  • Crispy curry puff (4) $7.50
  • Steamed dim sims (4) $7.50
  • Dried dim sims (4) $7.50
  • King prawn cutlets (3) $7.50
  • Sesame prawn toast (4) $7.50
  • Prawn crackers $4.50
SEAFOOD SEAFOOD
  • Seafood combination $20.50
  • Garlic king prawns $20.50
  • Satay king prawns $20.50
  • King prawns in BBQ sauce $20.50
  • Deep fried spicy king prawns $21.50
  • King prawns with cashews nuts $21.50
  • King prawns with vegetables $20.50
  • Curry king prawns $20.50
  • Honey king prawns $20.50
  • Fish fillets with ginger and shallot $18.00
  • Deep fried spicy fish $19.00
  • Fish fillets in szechuan sauce (hot) $18.00
  • Squid in chilli and black bean sauce $18.00
  • Szechuan squid (hot) $18.00
  • Satay squid $18.00
  • Deep fried spicy squid $19.00
BEEF BEEF
  • Canton steak $16.00
  • Curry beef $16.00
  • Satay beef $16.00
  • Beef in black bean sauce $16.00
  • BBQ beef $16.00
  • Szechuan beef (hot) $16.00
  • Beef with seasonal vegetables $16.00
PORK PORK
  • Deep fried pork in plum sauce $18.00
  • Deep fried pork in BBQ sauce $18.00
  • Deep fried pork in peking sauce $18.00
CHICKEN CHICKEN
  • Satay chicken $16.00
  • Szechuan chicken (hot) $16.00
  • Curry chicken $16.00
  • Chicken and chinese mushrooms $16.00
  • Chicken with cashew nuts $17.00
  • Chicken with seasonal vegetables $16.00
  • Lemon chicken $16.00
  • Honey chicken $16.00
  • Chicken in chilli and plum sauce $16.00
COMBINATION COMBINATION
  • Combination in satay sauce $19.00
  • Combination in szechuan sauce (hot) $19.00
  • Combination in chilli & black bean $19.00
  • Combination in sweet & sour sauce $19.00
SWEET AND SOUR SWEET AND SOUR
  • Sweet and sour pork $16.00
  • Sweet and sour fish fritters $18.00
  • Sweet and sour king prawn fritters $20.50
  • Sweet and sour chicken fritters $16.00
RICE RICE
  • Steamed rice
  • -Small $5.50
  • -Large $7.00
  • Deluxe fried rice
  • -Small $8.50
  • -Large $10.50
  • Chicken fried rice $15.00
  • Singapore noodles $16.00

Nearby Sample Menus

  • Snack Box Country Fried Chicken - 1pc chicken & chips $5.20
  • Lasagne - Large $12.50
  • Redeye $4.50
  • Sparkling Black Current $3.60
  • Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Dinner Box Country Fried Chicken - 3pcs chicken & chips $9.60
  • Wedges $4.00
  • Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
  • Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
  • Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
  • Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
  • Raita $3.99
  • Garlic Naan $2.99
  • - Meat $14.00
  • - Vegi $12.00
  • Beef Madras - Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation $15.50
  • Keema Naan $5.00
  • Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A
  • Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce. N/A
  • Splice The combination of creamy vanilla with a refreshing fruit ice shell N/A
  • Triple Choc Mousse A rich and creamy mousse, perfect any time of day. N/A
  • Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
  • Potatoes Succulent and crispy potatoes N/A
  • Royal Chicken Boom Boom Box The Chicken Boom Boom Box features a Royal Chicken Jalapeno Burger with our Spicy Boom sauce, 5 of our sensational Calamari Sticks with Tartare Sauce, and a Regular serve N/A
  • Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. N/A
Jade Willow Chinese Restaurant

Jade Willow Chinese Restaurant

location

Address

35 Reibey St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364256535

clock

Opened hours

Sunday 5–9pm Monday Closed Tuesday 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 5–9pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
35 Reibey St, Ulverstone, TAS, 7315, Australia
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