Jade Willow Chinese Restaurant in Ulverstone Menu

CHEF´SUGGESTIONS CHEF´SUGGESTIONS
  • Chinese pepper steak $18.00
  • Szechuan combination $18.00
  • Vegetarian delight $16.00
  • Peking pork $18.00
  • Rainbow steak $18.00
  • Satay chicken $16.00
  • Mongolian beef $18.00
  • Singapore noodles $16.00
  • Spicy golden tofu $16.00
SOUPS SOUPS
  • Won ton soup $6.50
  • Chicken and sweet corn soup $6.50
  • Prawn and sweet corn soup $8.00
  • Chicken and mushroom soup $6.50
  • Hot and sour soup $8.00
ENTREE ENTREE
  • Mixed entree (4) $8.50
  • Prawn cocktail $8.50
  • Deluxe spring rolls (4) $7.50
  • Crispy curry puff (4) $7.50
  • Steamed dim sims (4) $7.50
  • Dried dim sims (4) $7.50
  • King prawn cutlets (3) $7.50
  • Sesame prawn toast (4) $7.50
  • Prawn crackers $4.50
SEAFOOD SEAFOOD
  • Seafood combination $20.50
  • Garlic king prawns $20.50
  • Satay king prawns $20.50
  • King prawns in BBQ sauce $20.50
  • Deep fried spicy king prawns $21.50
  • King prawns with cashews nuts $21.50
  • King prawns with vegetables $20.50
  • Curry king prawns $20.50
  • Honey king prawns $20.50
  • Fish fillets with ginger and shallot $18.00
  • Deep fried spicy fish $19.00
  • Fish fillets in szechuan sauce (hot) $18.00
  • Squid in chilli and black bean sauce $18.00
  • Szechuan squid (hot) $18.00
  • Satay squid $18.00
  • Deep fried spicy squid $19.00
BEEF BEEF
  • Canton steak $16.00
  • Curry beef $16.00
  • Satay beef $16.00
  • Beef in black bean sauce $16.00
  • BBQ beef $16.00
  • Szechuan beef (hot) $16.00
  • Beef with seasonal vegetables $16.00
PORK PORK
  • Deep fried pork in plum sauce $18.00
  • Deep fried pork in BBQ sauce $18.00
  • Deep fried pork in peking sauce $18.00
CHICKEN CHICKEN
  • Satay chicken $16.00
  • Szechuan chicken (hot) $16.00
  • Curry chicken $16.00
  • Chicken and chinese mushrooms $16.00
  • Chicken with cashew nuts $17.00
  • Chicken with seasonal vegetables $16.00
  • Lemon chicken $16.00
  • Honey chicken $16.00
  • Chicken in chilli and plum sauce $16.00
COMBINATION COMBINATION
  • Combination in satay sauce $19.00
  • Combination in szechuan sauce (hot) $19.00
  • Combination in chilli & black bean $19.00
  • Combination in sweet & sour sauce $19.00
SWEET AND SOUR SWEET AND SOUR
  • Sweet and sour pork $16.00
  • Sweet and sour fish fritters $18.00
  • Sweet and sour king prawn fritters $20.50
  • Sweet and sour chicken fritters $16.00
RICE RICE
  • Steamed rice
  • -Small $5.50
  • -Large $7.00
  • Deluxe fried rice
  • -Small $8.50
  • -Large $10.50
  • Chicken fried rice $15.00
  • Singapore noodles $16.00

Nearby Sample Menus

  • Cascade Bottles - Traditionals ice cream, lemon, lemon & lime, lime quench, raspberry, sarsaparilla, ultra-C $3.60
  • 1 Litre Light Milk $2.40
  • Jive Flavoured Milk - chocolate, strawberry, coffee, honeycomb $3.30
  • Nachos $9.50
  • Hopper Special Pizza - Garlic Prawn, Bacon, Cheese & Tomato Base (Regular/Large +$7.20/Family +$14.80) $13.80
  • Thickshakes - Large - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $5.50
  • Angus O'Neil Root Beer $3.60
  • Vegetarian Pizza - Sun Dried Tomatoes, Onion, Capsicum, Mushroom, Pineapple, Garlic, Olives, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
  • Bakewell tart with berry compote -And vanilla ice cream $10.50
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
  • Giant Flounder -Fanned open with a delicate prawn butter $31.50
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
  • Harabhara Kebab - Kebab with mashed potato, cottage cheese, spinach and spices (4) $9.00
  • Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
  • Mango Chutney $3.00
  • Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
  • Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
  • Papadums $3.00
  • Roti $2.50
  • - Vegi $12.00
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • Brekkie Wrap Brekkie Wrap filled with tasty cheese, Chicken Pattie, egg and bacon. N/A
  • Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. N/A
  • Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
  • Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. N/A
  • Royal Bacon Burger Crispy chicken breast patty, sizzling bacon, tomato, red onion, lettuce, cheese, mayo and your choice of sensational Spicy Boom or smooth Bourbon BBQ sauce. N/A
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. N/A
  • Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ N/A
Jade Willow Chinese Restaurant

Jade Willow Chinese Restaurant

location

Address

35 Reibey St, Ulverstone, TAS, 7315, Australia

phone

Phone

0364256535

clock

Opened hours

Sunday 5–9pm Monday Closed Tuesday 5–9pm Wednesday 11:30am–2pm, 5–9pm Thursday 11:30am–2pm, 5–9pm Friday 11:30am–2pm, 5–9pm Saturday 5–9pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
35 Reibey St, Ulverstone, TAS, 7315, Australia
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