Jags Grill in Bendigo Menu

Jags Grill in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink and Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink from . Luchiano Pizza & Pasta offers Boundary Hotel and Soup of the Day (please see suggestions board).

Nearby Sample Menus

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
300gm Angus Rump, Riverine $22.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
350gm Rib Eye Steak, Darling Downs $29.50

Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
Rocket Pear & Parmesan Salad (V,GF) w balsamic dressing $9.90
Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Spaghetti Mollica olive oil fish pieces garlic chilli parmesan & anchovies $18.90 / $23.90

Toasting add70c
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Piccolo Latte $3.80
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50

Cadbury Flake Cheesecake $4.00
Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $15.00
Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00

- CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- Beef Single $24.00 / Double $44.00
SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
NACHOS SUPREME -
COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
DIPS All dips served with corn chips. Gluten free available on request. -
CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -

Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Berry’s Creek Blue $12 each or $26 for all cheeses
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26

SCHNITZ DIPS - BBQ 50¢
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40

KHADAI PANEER - Capsicum, onion, tomatoes and spices $14.50
LAMB MAKHANI - Cooked in a sweet tomato, butter and cream sauce $16.50
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
SAMOSA (2 pieces) - Meat $7.00
VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
TANDOORI MUSHROOMS gf - Button mushrooms marinated with exotic spices, cooked in the tandoor oven $10.00

Char-grilled duck sausage, apple puree, pickled fennel $12.00
Parfait, brioche, dill pickle $11.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Victorian flathead fillets, green beans, capers, parsley, butter $28.00
Roasted local potatoes, spring onion, mayo $8.00
Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00

Risotto, chefs selection of seasonal ingredients v/gf $18.50
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
Camomile - a pleasant aromatic tea with fruity flavour, often sipped for relief of health problems (1 serve/2 serve pot) $4.00/$6.00
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Spring salad, chefs selection of seasonal ingredients v/gf see specials board
Mochachino $3.90

Thai Green Chicken Curry $21.00
Grilled Tomato $2.00
Chicken Avocado Wrap $21.00
Bacon & Mushroom $20.00
Vegetarian $14.00
Maclvor Beef Burger $20.00
U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
Chips with tomato sauce /As Entrée $5.00/ $7.00

Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
Chicken, Beef, Vegetables $19.50
Cooling Plate Cucumber, lettuce, mint, apple and carrots $6.50
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00

Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice $2 ea
Flatbread - with two dips (varies weekly) $6
Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
Seasoned wedges - with sweet chilli and sour cream $8
Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
Pork Crackle - with pickled green apple puree $4
Mac & Cheese - with dill tip garnish $10

Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Ika (Squid) $25.50
Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50