Jah Bar in Manly Menu

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Marinated Olives (gf) $8.00
Leche de Tigre (gf) - snapper and scallop ceviche w control C pisco $23.00
Fish Tacos (serve of 4) - line caught snapper cured in tequila & lime $15.00
Zucchini Flowers (serve of 3) - goats cheese & polenta $18.00
Leek & Manchego Croquetas $12.00
Sticky Cider Glazed Chorizo (gf) - with toasted picada (nuts) $12.00
Calameres Fritos (gf) - fried Hawkesbury calamari w smoked chilli jam $18.00
Scallops & Pork Cheeks (gf) (serve of 3) - sweet corn & crunchy ham $18.00
Free Range Chicken (gf) - wrapped in Jamon Serrano $16.00
Albondigas (gf) - spanish meat balls in spicy bravas sauce w grilled bread $14.00
Ensalada de Pepino (gf) (nuts) - cucumber and roasted pepper salad w goats cheese, sherry vinegar and toasted dukkah $14.00
Patatas Bravas (gf) - tomato salsa $10.00

Slow Roast Pork Belly (gf) w silverbeet, pine nuts and raisins $28.00
Moroccan Lamb Shoulder (gf) w mojo verde $28.00
Beef Cheeks (gf) w chimmi churri $28.00

Pork Belly quince and chilli $18.00
Confit Garlic mozzarella and oregano $14.00
Potato triple cream and lemon thyme $16.00
Spinach goats cheese, cumin and lemon $16.00
Jamon Serrano salsa blanca and quindilla chilli $18.00
Moorish Lamb harissa, goats cheese and mint $18.00
Sobrasada jalapeno and spanish onion $18.00

Boquerones (gf) white anchovies, mojo verde $9.00
Chicken Liver Pate sour cherry jam, bread & pickles $7.00
Morcon (gf) pork and paprika salami 80gr $15.00
Jamon Serrano (gf) 80gr $15.00

House wines $5.00
Jah Bar Pale Ale $5.00
House cocktails $10.00
Jugs of sangria $20.00

Manchego Artisan 3mth (Spain, hard, sheeps milk) $22.00
Cabra Semi Curado Al Pimenton (Spain, semi soft, goats milk) $22.00
Azul de Valdeo (Blue) (Spain, 80% cow 20% goats) $22.00
Chevre d'Argental (France, goats, triple cream) $22.00

Nearby Sample Menus

Lemon + Honey - King Prawn $20.80
Vegetables $16.50
Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Mixed Combination $18.00
Satay Sauce - Lamb $18.00
Mee Goreng (Chilli Sauce) - Chicken $16.80
Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
Tofu Sang Choy Bau (4 pcs) $14.50

PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze

TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
Seekh Kebabs $13.90 / $14.90
ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
Lassi-Rose Petal / Mango / Sweet $3.90 / $4.90
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
Kesar Badam Milk (House Special) $3.90 / $4.90
SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90

Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
Chai Tea $4.50
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
Jazzy Jasmine Rice $5.50

BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A

Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Wood roasted vegetables w/ balsamic and parmesan $7.50
Selection of ice creams - “affogato” $11.00
Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price

TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
bacon/ double smoked ham/ sausage $4.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
croissant - date + apricot fruit bread $6.00
Peroni light, Italy $8.00
big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
french toast served with ricotta + strawberry compote V $17.00
croissant - ham + provolone cheese $5.00

Plain Rice $4.00
Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
Beef Chow Mein $18.00
Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce $19.00
Braised King Prawns with Ginger & Shallot $22.00
King Prawn Chow Mein $22.00
Vegetarian Singapore Noodles (Hot) $18.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00

Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
Baked egg frittata - Tuscan style w/ tomato, basil, prosciutto, parmesan,rocket & artichokes. $19.9
Grilled morcilla sausage. $9
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Capocollo - Italian dry cured pork neck. $12
Grilled field mushroom $4.5/ea
See daily specials N/A
Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34

LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
DIPPING SAUCE Sweet Chilli, Tomato $0.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00