Jah Bar in Manly Menu

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Marinated Olives (gf) $8.00
Leche de Tigre (gf) - snapper and scallop ceviche w control C pisco $23.00
Fish Tacos (serve of 4) - line caught snapper cured in tequila & lime $15.00
Zucchini Flowers (serve of 3) - goats cheese & polenta $18.00
Leek & Manchego Croquetas $12.00
Sticky Cider Glazed Chorizo (gf) - with toasted picada (nuts) $12.00
Calameres Fritos (gf) - fried Hawkesbury calamari w smoked chilli jam $18.00
Scallops & Pork Cheeks (gf) (serve of 3) - sweet corn & crunchy ham $18.00
Free Range Chicken (gf) - wrapped in Jamon Serrano $16.00
Albondigas (gf) - spanish meat balls in spicy bravas sauce w grilled bread $14.00
Ensalada de Pepino (gf) (nuts) - cucumber and roasted pepper salad w goats cheese, sherry vinegar and toasted dukkah $14.00
Patatas Bravas (gf) - tomato salsa $10.00

Slow Roast Pork Belly (gf) w silverbeet, pine nuts and raisins $28.00
Moroccan Lamb Shoulder (gf) w mojo verde $28.00
Beef Cheeks (gf) w chimmi churri $28.00

Pork Belly quince and chilli $18.00
Confit Garlic mozzarella and oregano $14.00
Potato triple cream and lemon thyme $16.00
Spinach goats cheese, cumin and lemon $16.00
Jamon Serrano salsa blanca and quindilla chilli $18.00
Moorish Lamb harissa, goats cheese and mint $18.00
Sobrasada jalapeno and spanish onion $18.00

Boquerones (gf) white anchovies, mojo verde $9.00
Chicken Liver Pate sour cherry jam, bread & pickles $7.00
Morcon (gf) pork and paprika salami 80gr $15.00
Jamon Serrano (gf) 80gr $15.00

House wines $5.00
Jah Bar Pale Ale $5.00
House cocktails $10.00
Jugs of sangria $20.00

Manchego Artisan 3mth (Spain, hard, sheeps milk) $22.00
Cabra Semi Curado Al Pimenton (Spain, semi soft, goats milk) $22.00
Azul de Valdeo (Blue) (Spain, 80% cow 20% goats) $22.00
Chevre d'Argental (France, goats, triple cream) $22.00

Nearby Sample Menus

Fresh Herbs Sauce - Beef $18.00
Black Bean Sauce or Black Bean Chilli - Beef $17.50
Lemon + Honey - King Prawn $20.80
Shan Dong Chicken $17.50
X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Curry Sauce or Green Curry (Thai Style)- King Prawn $20.80
Steamed Rice (per person) $2.80

CHORIZO $22.00
- Fresh chorizo sausage, smoked mozzarella, basil and Spanish onion
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives

KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
VEGETABLE PARATHA Stuffed with onions, peas and potatoes. $3.50 / $4.50
SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90

Chai Tea $4.50
Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
English Breakfast, Earl Grey, Camomile $3.90
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
Penfolds Club $5.00

FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A

Selection of ice creams - “affogato” $11.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Dark chocolate and mint ice cream $12.00
Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
Selection of breads $5.50 / $11.00
Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
Creamy potato mash $7.50
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00

hot chocolate $4.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
2012 Bricco Maiolica Barbera D'Alba DOC, Piemonte, Italy $55.00
mocha $4.50
piccolo $3.30
ice chocolate, gelato + cream $7.00
2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00

Hot and Sour Soup $8.00
Sweet and Sour Combination $22.00
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
Sweet and Sour Beef $18.00
Braised Chinese Mushrooms with Vegetables $16.00
Vegetarian Singapore Noodles (Hot) $18.00

Grilled field mushroom $4.5/ea
Pate de foie gras, caramelised apple, walnuts. $24
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
Boiled egg & mixed leaf salad - w/ white anchovy, olives, flaked tuna, green beans. $19
Irrewarra bakery granola - with yoghurt. $16.9
Piquillo peppers stuffed with goats cheese. $12
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9

BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00