Jai Ho Indian Restaurant in Richmond Menu

Soups Soups
  • Chef’S Special Soup Of The Day - Veg & Non Veg Options Served With Indian Bread Sticks $7.00
Vegetarian Starters Vegetarian Starters
  • Jai Ho Veg Mix Platter - Assortment Of Chef’S Special Vegetarian Entrées Servedon A Sizzler Platter. $21.50
  • Aloo Tikki - Homemade Golden Fried Cutlets Of Mashed Potatoes Filled Withspiced Green Peas Served Hot With Tamarind And Mint Chutney. $6.50
  • Aloo Tikki Chat - Homemade Cutlets Of Mashed Potatoes Served Warm Toppedwith Creamy Yogurt Tamarind, Mint Chutney Finished With Redonions And Fresh Coriander. $7.50
  • Samosa - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander. $6.50
  • Samosa Chat - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander Toppedwith Yogurt Mint, Tangy Tamarind Chutney And Garni $7.50
  • Paneer Tikka - Skewers Of Marinated Cottage Cheese, Capsicum And Onions Cookedin Tandoor. $9.50
  • Paneer Pakora - Fresh Cubes Of Cottage Cheese Dipped In Lightly Spiced Chickpea Batterand Fried, Sprinkled With Chef’S Special Seasoning Served With Tamarindchutney $9.50
  • Chilli Cheese - Cottage Cheese Stir Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. $10.50
  • Onion Bhaji - Crispy-Spiced Batter Fried Onion Rings Seasonedwith Chef’S Special Spices. $6.50
  • Honey Gobhi - Batter Fried Cauliflowerettes Tossed With Honey Soy And Sesame Seedsfinished With Coriander. $7.50
Non-Vegetarian Starters Non-Vegetarian Starters
  • Jai Ho Mix Platter - Chef’S Exquisite Assortment Of Tandoori Chicken, Meat And Seafoodserved On A Sizzling Platter. $21.50
  • Tandoori Chicken - (Blend Of Spices) Using Yoghurt Finished To Perfection In A Tandoor Served With Lemon Wedge. (Half) $10.50 / (Full) $ 20.50
  • Seekh Kebab - Moist Lean Minced Lamb Mixed With Chef’S Special Freshly Groundspices Rolled On Skewers Cooked In Tandoor. $10.50
  • Chicken Lollipop - A North-Indian Favorite, Marinated Frenched Chicken Drumsticksserved Straight From The Clay Oven With A Lemon Wedge. $9.50
  • Chicken Tikka - Boneless Pieces Of Chicken Marinated Overnight With Yoghurt,Mixed Herbs And Spices Slow Cooked In A Tandoor. $11.50
  • Kashmiri Lamb Chops - Slow Cooked Spring Lamb Chops Marinated In Vinegar And Blackpepper. A Famous Delicacy From Kashmir Valley. $11.50
  • Fish Amritsari - Boneless Fish Fillets Marinated In Spiced Chickpea Flour And Deepfried Served With Lemon Wedge. $13.50
  • Spicy Jumbo Tandoori Prawns - Succulent King Prawns Prepared In Spicy Marinade And Roastedin The Heart Of Tandoor Served With Lemon Wedge. $16.00
Chef’S Signature Dishes Chef’S Signature Dishes
  • Lamb Shank Curry - Slow Cooked Lamb Shank With Flavorsome Spices For A Temptingmain Course. $21.00
  • Jai Ho Murg Kali Mirch - Chicken Pieces (With Bone) Cooked In Smooth Gravy Of Tomato, Onions,Freshly Cracked Black Pepper And Coriander. A Delicacy From North India. $17.00
  • Bhuna Gosht - Prime Cuts Of Spring Goat (With Bone) Slow Roasted With Chef’S Specialherbs & Spices Finished With Fresh Coriander. $17.00
  • Tawa Paneer Bhurji - Freshly Grated Premium Cottage Cheese & Green Peas Cooked Withchef’S Special Herbs & Spices Served On A Tawa. $17.00
  • Chef’S Special Handi Biryani - Served In A Traditional Handi Complimented With Fresh Raita.Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef N/A
  • Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef $16.50
  • Chef’S Special Handi Biryani - Seasonal Fresh Roasted Vegetables $16.50
  • Chef’S Special Handi Biryani - Succulent Black Tiger Prawns $20.00
  • Jai Ho Shahi Naan (Family Naan) - Giant Plain Flour Bread Topped With Sesame Seeds & Fresh Coriander. $7.50
Farm Fresh Poultry Farm Fresh Poultry
  • Butter Chicken - Morsels Of Marinated Boneless Chicken Simmered In Velvety Tomato,Cashew Nut & Exotic Fenu Leaves (Methi) Gravy Garnished With Freshcream. $17.00
  • Chicken Tikka Masala - Chicken Tikka Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. $17.00
  • Chicken Vindaloo - Pieces Of Chicken And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.00
  • Chicken Saag Wala - Chicken Pieces Cooked With Chopped Spinach (Saag) & Onions,Tomato & Spices Garnised With Fresh Cream. $17.00
  • Kashmiri Murg - Tender Chicken Pieces Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00
  • Chicken Korma - Chicken Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00
Spring Lamb From The Paddock Spring Lamb From The Paddock
  • Lamb Rogan Josh - Lean Pieces Of Spring Lamb Simmered In Rich Onion, Tomato Gravy Withfennel & Selected Spices Garnished With Coriander. $17.00
  • Lamb Vindaloo - Lean Pieces Of Spring Lamb And Potatoes Cooked In Hot Vindaloosauce Garnished With Coriander. A Delicacy From Goa. $17.00
  • Lamb Saag Wala - Lean Pieces Of Spring Lamb Cooked With Chopped Spinach (Saag),Onions, Tomato & Spices Garnished With Fresh Cream. $17.00
  • Lamb Rahara - Lean Pieces Of Spring Lamb Slow Cooked With Minced Lamb (Keema)In Richonion, Tomato & Selected Spices Until Perfection Finished Withfresh Coriander. $17.00
  • Kashmiri Lamb - Lean Pieces Of Spring Lamb Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00
  • Clamb Do Pyaza - Diced Pieces Of Spring Lamb Tossed With Chunky Onion Pieces Withhot & Spicy Gravy Topped With Fresh Coriander. $17.00
  • Lamb Korma - Diced Cubes Of Lean Spring Lamb Cooked With Herbs In Creamy Gravygarnished With Cashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00
Prime Cuts Of Beef Prime Cuts Of Beef
  • Beef Rogan Josh - Diced Beef Cubes Simmered In Rich Onion, Tomato Gravy With Fennel &Selected Spices Garnished With Coriander. $17.00
  • Beef Korma - Tender Beef Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00
  • Beef Vindaloo - Lean Pieces Of Beef And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.00
  • Beef Madras - Diced Beef Top Cuts Sealed Along With Mustard Seeds & Coconutmilk Cooked Till Perfection With Chef’S Special Southern Indiansauce Garnished With Coconut. $17.00
  • Eggplant Beef - Beef Top Cuts Slow Cooked Along With Fresh Eggplant In Special Claypot Topped With Fresh Coriander. $17.00
  • Kashmiri Beef - Lean Pieces Of Beef Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00
Fresh From The Ocean Fresh From The Ocean
  • Fish Makhani - Marinated Pieces Of Fish Simmered In Velvety Tomato, Cashew Nut &Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $17.50
  • Fish Masala - Fish Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander.A Delicacy From North India. $17.50
  • Kashmiri Fish - Pieces Of Fish Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.50
  • Fish Vindaloo - Selected Pieces Of Fish And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.50
  • Prawn Makhani - Marinated Black Tiger Prawns Simmered In Velvety Tomato, Cashew Nut& Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $20.00
  • Prawn Masala - Prawns Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. $20.00
  • Chilli Prawns - Black Tiger Prawns Stir-Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. $20.00
  • Prawn Vindaloo - Black Tiger Prawns And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $20.00
  • Kashmiri Prawns - Black Tiger Prawns Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $20.00
Market Fresh Vegetables Market Fresh Vegetables
  • Paneer Malai Methi - Diced Premium Cottage Cheese Cooked In A Creamy Cashew Nut Gravy Witha Blend Of Exotic Fenu Leaves (Methi) & Mint Along With Selected Spices. $15.00
  • Paneer Butter Masala - Marinated Premium Cottage Cheese Simmered In Velvety Tomato, Cashewnut & Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $15.00
  • Kadhai Paneer - Selected Premium Cottage Cheese Cubes Sautéed With Tomato, Onion Andcapsicum Finished With Fresh Coriander. A Delicacy From North India. $15.00
  • Matar Paneer - Diced Pieces Of Premium Cottage Cheese Slow Cooked With Peas Inselected Rich Indian Spiced Gravy Garnished With Fresh Coriander. $15.00
  • Malai Kofta - Malai Kofta Is A Famous North Indian Dish, Deep Fried Potato And Cheeseballs Covered With Rich Creamy Gravy. $15.00
  • Paneer Saag Wala - Freshly Cubed Premium Cottage Cheese Cooked With Chopped Spinach(Saag) & Onions, Tomato & Spices Garnished With Fresh Cream. $15.00
  • Shabnam Curry - Fresh Mushrooms, Green Peas & Grated Premium Cottage Cheese Slowcooked In Rich Creamy Sauce Garnished With Fresh Cream. $15.00
  • Mix Vegetable - Seasonal Fresh Vegetables Sautéed With Traditional Indian Spices & Oniongravy Finished With Fresh Coriander. $13.50
  • Vegetable Korma - Seasonal Fresh Vegetables Cooked With Herbs In Creamy Gravy Garnishedwith Cashew Nuts Chef’S Recommendation For Mild Taste Buds. $13.50
  • Masaledaar Aloo Gobhi - Cauliflowerettes & Roasted Potatoes Cooked With Cumin Seeds, Ginger,Tomatoes & Selected Spices Finished With Fresh Coriander. $13.50
  • Aloo Bhangare Baigan - Roasted Eggplant & Potatoes Tossed In Jai Ho Special Gravy Garnishedwith Fresh Coriander. $13.50
  • Pumpkin Masala - Roasted Cubed Pumpkins & Green Peas Sealed Along With Mustard Seedscooked Till Perfection In Jai Ho Special Gravy Finished With Fresh Coriander. $13.50
  • Punjabi Channa Masala - Roasted Chickpeas Slow Cooked In Thick Masala Gravy With Cumin,Grounded Turmeric Garnished With Fresh Coriander. $13.50
  • Tadka Dal (Yellow Lentils) - Tempered Lentils Cooked In A Very Simple Mix Of Fresh Herbs, Cuminseeds & Spices Finished With Fresh Coriander. (One Of The Lightest Dishesof Indian Cuisine Great Source O $13.50
  • Dal Balti - North Indian Dinner Delicacy, Slow Cooked Kidney Beans & Black Lentilsin Rich Blend Of Cream & Butter Served In An Authentic Indian Balti (Bucket). $13.50
  • Dal Saag - Freshly Chopped Spinach & Tempered Yellow Lentils Slow Cooked Ingrounded Spices, Onions & Tomato Topped With Fresh Cream. $13.50
Aromatic Basmati Rice Aromatic Basmati Rice
  • Basmati Rice - Aromatic Basmati Rice Freshly Slow Cooked With Cumin Seeds. $3.50
  • Jeera Rice - Fragrant Basmati Rice Cooked With Cumin Seeds & Onions. $4.50
  • Lemon Rice - Aromatic Basmati Rice Cooked With Mustard Seeds, Onions & Finishedwith Freshly Squeezed Lemon Juice. $4.50
  • Coconut Rice - Fragrant Basmati Rice Cooked In Grated Coconut, Mustard Seeds& Fresh Cream. $5.00
  • Matar Pulao - Green Peas Tossed With Onions Cooked With Basmati Rice. $5.00
  • Kashmiri Pulao - Aromatic Basmati Rice Cooked With Dried Fruits & Nuts Finished Withgrated Coconut. $6.00
Bread Basket Bread Basket
  • Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Butter. $3.00
  • Roti - Wholemeal Bread Cooked In The Base Of Tandoor Brushed With Butter. $3.00
  • Garlic Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Garlic Butter. $3.50
  • Laacha Parantha - Wholemeal-Layered Flaky Bread Cooked In The Base Of Tandoor Brushedwith Ghee. $4.50
  • Rumali Roti - Wafer Thin Flat Bread Folded Together To Create A Handkerchief Envelope. $4.50
  • Masala Kulcha - Stuffed Bread With Spiced Green Peas, Mashed Potatoes, Grated Cottagecheese, Blend Of Herbs & Fresh Green Chilies Cooked Till Perfection In Tandoor. $4.50
  • Aloo Parantha - Stuffed Bread With Spiced Mashed Potatoes & Fresh Green Chilies Cookedtill Perfection In Tandoor. (Everyday Breakfast Bread In India) $4.50
  • Keema Naan - Plain Flour Flaky Bread Stuffed With Minced Lamb Slow Cooked Withselected Herbs, Spices & Fresh Green Chilies Cooked Till Perfection Intandoor. $5.50
  • Chicken Tikka Naan - Plain Flour Flaky Bread Stuffed With Finely Chopped Chicken Tikka Slowcooked With Selected Herbs, Spices & Fresh Green Chilies Cooked Tillperfection In Tandoor. $5.50
  • Cheese Naan - Plain Flour Flaky Bread Stuffed With Premium Cottage Cheese, Herbs &Fresh Green Chilies Cooked Till Perfection In Tandoor. $5.50
  • Kashmiri Naan - Plain Flour Flaky Bread Stuffed With The Finest Selection Of Dried Fruitscooked Till Perfection In Tandoor. $5.50
Sides Sides
  • Pappadam - (4 Pieces/Serve) $3.50
  • Mango Chutney - Sweet & Sour Tangy Chutney Prepared With Selected Spices. $3.50
  • Mixed Pickles - Seasonal Mixed Vegs & Green Mangoes Pickled In An Aged Recipe Ofherbs & Spices. $3.50
  • Raita - Grated Crisp Cucumber & Carrots Blended In Natural Yoghurt Flavouredwith Roasted Ground Cumin & Coriander. $3.50
  • Warm Chicken Salad - Warm Chicken Tikka Pieces Tossed With Fresh Garden Salad & Chef’Sspecial Dressing. $8.50
  • Red Onion Salad - Freshly Sliced Red Onion Rings Finished With Freshly Squeezed Lemon Juice& Chef’S Special Spices. $4.50
  • Tomato & Cucumber Salad - Wedged Tomatoes & Cucumber Seasoned With Freshly Squeezedlemon Juice & Chef’S Special Spices. $6.00
  • Garden Salad - Fresh Garden Salad With Sliced Cucumber, Carrots & Red Onions Finishedwith Chef’S Special Seasoning. $6.00
Sweet Endings Sweet Endings
  • Gulab Jamun With Vanilla Ice Cream - Homemade Cottage Cheese Dumplings Deep-Fried & Soaked In Sugarsyrup $6.50
  • Pistachio Kulfi - Homemade Traditional Ice Cream With Pistachio Nuts $6.50
  • Mango Kulfi - Homemade Traditional Ice Cream Made With King Of Mangoes (Alphonso) $6.50
  • Rose Kulfi - Homemade Traditional Rose Ice Cream. $6.50
  • Gajjar Ka Halwa - Grated Carrots With Dried Fruits & Milk Simmered Till Perfection(A Dessert With A Complete Sweet Ending After Indian Cuisine) $6.50

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Mi Tom Thit - egg noodles with prawn & pork $9.00
  • Sup Hoanh Thanh - wonton soup $5.00
  • Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
  • Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
  • Kem Trai Nhan - longan with ice cream $5.00
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Heo Xao Ot - chilli pork $11.90
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Pad Thai - Prawns $12.00
  • Vegetarian Fried Rice $9.00
  • Vegetable Spring Rolls $8.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Prawn/Seafood Cashew Nut $16.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Three Flavors Sauce Fish $28.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Entrée Share
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Roasted kipfler potato $6.50
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Pico de Gallo $4.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • Queso Fresco $3.50
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • Choice of satay, spicy or peking sauce $14.50
  • Sweet and sour sauce (in batter) $14.50
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • With cashew nuts $14.50
  • Fried bean curd with bean shoots $13.50
  • Sweet and sour sauce (in batter) $17.00
  • Satay skewers (2) - prawn, squid $9.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Chicken Parmigiana served with chips and salad $23
  • House-made potato cakes with white balsamic $9
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Creamy mash $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Pea and Manchego croquettes with romesco sauce $12
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • GLUTEN FREE BREAD $1.50
  • COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • VIRGIN MARY $8.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
Jai Ho Indian Restaurant

Jai Ho Indian Restaurant

location

Address

205 Swan St, Richmond, Richmond, VIC, 3121, Australia

phone

Phone

0390787798

clock

Opened hours

None
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
205 Swan St, Richmond, Richmond, VIC, 3121, Australia
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