Jai Ho Indian Restaurant in Richmond Menu

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Chef’S Special Soup Of The Day - Veg & Non Veg Options Served With Indian Bread Sticks $7.00

Jai Ho Veg Mix Platter - Assortment Of Chef’S Special Vegetarian Entrées Servedon A Sizzler Platter. $21.50
Aloo Tikki - Homemade Golden Fried Cutlets Of Mashed Potatoes Filled Withspiced Green Peas Served Hot With Tamarind And Mint Chutney. $6.50
Aloo Tikki Chat - Homemade Cutlets Of Mashed Potatoes Served Warm Toppedwith Creamy Yogurt Tamarind, Mint Chutney Finished With Redonions And Fresh Coriander. $7.50
Samosa - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander. $6.50
Samosa Chat - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander Toppedwith Yogurt Mint, Tangy Tamarind Chutney And Garni $7.50
Paneer Tikka - Skewers Of Marinated Cottage Cheese, Capsicum And Onions Cookedin Tandoor. $9.50
Paneer Pakora - Fresh Cubes Of Cottage Cheese Dipped In Lightly Spiced Chickpea Batterand Fried, Sprinkled With Chef’S Special Seasoning Served With Tamarindchutney $9.50
Chilli Cheese - Cottage Cheese Stir Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. $10.50
Onion Bhaji - Crispy-Spiced Batter Fried Onion Rings Seasonedwith Chef’S Special Spices. $6.50
Honey Gobhi - Batter Fried Cauliflowerettes Tossed With Honey Soy And Sesame Seedsfinished With Coriander. $7.50

Jai Ho Mix Platter - Chef’S Exquisite Assortment Of Tandoori Chicken, Meat And Seafoodserved On A Sizzling Platter. $21.50
Tandoori Chicken - (Blend Of Spices) Using Yoghurt Finished To Perfection In A Tandoor Served With Lemon Wedge. (Half) $10.50 / (Full) $ 20.50
Seekh Kebab - Moist Lean Minced Lamb Mixed With Chef’S Special Freshly Groundspices Rolled On Skewers Cooked In Tandoor. $10.50
Chicken Lollipop - A North-Indian Favorite, Marinated Frenched Chicken Drumsticksserved Straight From The Clay Oven With A Lemon Wedge. $9.50
Chicken Tikka - Boneless Pieces Of Chicken Marinated Overnight With Yoghurt,Mixed Herbs And Spices Slow Cooked In A Tandoor. $11.50
Kashmiri Lamb Chops - Slow Cooked Spring Lamb Chops Marinated In Vinegar And Blackpepper. A Famous Delicacy From Kashmir Valley. $11.50
Fish Amritsari - Boneless Fish Fillets Marinated In Spiced Chickpea Flour And Deepfried Served With Lemon Wedge. $13.50
Spicy Jumbo Tandoori Prawns - Succulent King Prawns Prepared In Spicy Marinade And Roastedin The Heart Of Tandoor Served With Lemon Wedge. $16.00

Lamb Shank Curry - Slow Cooked Lamb Shank With Flavorsome Spices For A Temptingmain Course. $21.00
Jai Ho Murg Kali Mirch - Chicken Pieces (With Bone) Cooked In Smooth Gravy Of Tomato, Onions,Freshly Cracked Black Pepper And Coriander. A Delicacy From North India. $17.00
Bhuna Gosht - Prime Cuts Of Spring Goat (With Bone) Slow Roasted With Chef’S Specialherbs & Spices Finished With Fresh Coriander. $17.00
Tawa Paneer Bhurji - Freshly Grated Premium Cottage Cheese & Green Peas Cooked Withchef’S Special Herbs & Spices Served On A Tawa. $17.00
Chef’S Special Handi Biryani - Served In A Traditional Handi Complimented With Fresh Raita.Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef N/A
Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef $16.50
Chef’S Special Handi Biryani - Seasonal Fresh Roasted Vegetables $16.50
Chef’S Special Handi Biryani - Succulent Black Tiger Prawns $20.00
Jai Ho Shahi Naan (Family Naan) - Giant Plain Flour Bread Topped With Sesame Seeds & Fresh Coriander. $7.50

Butter Chicken - Morsels Of Marinated Boneless Chicken Simmered In Velvety Tomato,Cashew Nut & Exotic Fenu Leaves (Methi) Gravy Garnished With Freshcream. $17.00
Chicken Tikka Masala - Chicken Tikka Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. $17.00
Chicken Vindaloo - Pieces Of Chicken And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.00
Chicken Saag Wala - Chicken Pieces Cooked With Chopped Spinach (Saag) & Onions,Tomato & Spices Garnised With Fresh Cream. $17.00
Kashmiri Murg - Tender Chicken Pieces Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00
Chicken Korma - Chicken Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00

Lamb Rogan Josh - Lean Pieces Of Spring Lamb Simmered In Rich Onion, Tomato Gravy Withfennel & Selected Spices Garnished With Coriander. $17.00
Lamb Vindaloo - Lean Pieces Of Spring Lamb And Potatoes Cooked In Hot Vindaloosauce Garnished With Coriander. A Delicacy From Goa. $17.00
Lamb Saag Wala - Lean Pieces Of Spring Lamb Cooked With Chopped Spinach (Saag),Onions, Tomato & Spices Garnished With Fresh Cream. $17.00
Lamb Rahara - Lean Pieces Of Spring Lamb Slow Cooked With Minced Lamb (Keema)In Richonion, Tomato & Selected Spices Until Perfection Finished Withfresh Coriander. $17.00
Kashmiri Lamb - Lean Pieces Of Spring Lamb Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00
Clamb Do Pyaza - Diced Pieces Of Spring Lamb Tossed With Chunky Onion Pieces Withhot & Spicy Gravy Topped With Fresh Coriander. $17.00
Lamb Korma - Diced Cubes Of Lean Spring Lamb Cooked With Herbs In Creamy Gravygarnished With Cashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00

Beef Rogan Josh - Diced Beef Cubes Simmered In Rich Onion, Tomato Gravy With Fennel &Selected Spices Garnished With Coriander. $17.00
Beef Korma - Tender Beef Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00
Beef Vindaloo - Lean Pieces Of Beef And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.00
Beef Madras - Diced Beef Top Cuts Sealed Along With Mustard Seeds & Coconutmilk Cooked Till Perfection With Chef’S Special Southern Indiansauce Garnished With Coconut. $17.00
Eggplant Beef - Beef Top Cuts Slow Cooked Along With Fresh Eggplant In Special Claypot Topped With Fresh Coriander. $17.00
Kashmiri Beef - Lean Pieces Of Beef Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00

Fish Makhani - Marinated Pieces Of Fish Simmered In Velvety Tomato, Cashew Nut &Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $17.50
Fish Masala - Fish Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander.A Delicacy From North India. $17.50
Kashmiri Fish - Pieces Of Fish Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.50
Fish Vindaloo - Selected Pieces Of Fish And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.50
Prawn Makhani - Marinated Black Tiger Prawns Simmered In Velvety Tomato, Cashew Nut& Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $20.00
Prawn Masala - Prawns Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. $20.00
Chilli Prawns - Black Tiger Prawns Stir-Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. $20.00
Prawn Vindaloo - Black Tiger Prawns And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $20.00
Kashmiri Prawns - Black Tiger Prawns Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $20.00

Paneer Malai Methi - Diced Premium Cottage Cheese Cooked In A Creamy Cashew Nut Gravy Witha Blend Of Exotic Fenu Leaves (Methi) & Mint Along With Selected Spices. $15.00
Paneer Butter Masala - Marinated Premium Cottage Cheese Simmered In Velvety Tomato, Cashewnut & Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $15.00
Kadhai Paneer - Selected Premium Cottage Cheese Cubes Sautéed With Tomato, Onion Andcapsicum Finished With Fresh Coriander. A Delicacy From North India. $15.00
Matar Paneer - Diced Pieces Of Premium Cottage Cheese Slow Cooked With Peas Inselected Rich Indian Spiced Gravy Garnished With Fresh Coriander. $15.00
Malai Kofta - Malai Kofta Is A Famous North Indian Dish, Deep Fried Potato And Cheeseballs Covered With Rich Creamy Gravy. $15.00
Paneer Saag Wala - Freshly Cubed Premium Cottage Cheese Cooked With Chopped Spinach(Saag) & Onions, Tomato & Spices Garnished With Fresh Cream. $15.00
Shabnam Curry - Fresh Mushrooms, Green Peas & Grated Premium Cottage Cheese Slowcooked In Rich Creamy Sauce Garnished With Fresh Cream. $15.00
Mix Vegetable - Seasonal Fresh Vegetables Sautéed With Traditional Indian Spices & Oniongravy Finished With Fresh Coriander. $13.50
Vegetable Korma - Seasonal Fresh Vegetables Cooked With Herbs In Creamy Gravy Garnishedwith Cashew Nuts Chef’S Recommendation For Mild Taste Buds. $13.50
Masaledaar Aloo Gobhi - Cauliflowerettes & Roasted Potatoes Cooked With Cumin Seeds, Ginger,Tomatoes & Selected Spices Finished With Fresh Coriander. $13.50
Aloo Bhangare Baigan - Roasted Eggplant & Potatoes Tossed In Jai Ho Special Gravy Garnishedwith Fresh Coriander. $13.50
Pumpkin Masala - Roasted Cubed Pumpkins & Green Peas Sealed Along With Mustard Seedscooked Till Perfection In Jai Ho Special Gravy Finished With Fresh Coriander. $13.50
Punjabi Channa Masala - Roasted Chickpeas Slow Cooked In Thick Masala Gravy With Cumin,Grounded Turmeric Garnished With Fresh Coriander. $13.50
Tadka Dal (Yellow Lentils) - Tempered Lentils Cooked In A Very Simple Mix Of Fresh Herbs, Cuminseeds & Spices Finished With Fresh Coriander. (One Of The Lightest Dishesof Indian Cuisine Great Source O $13.50
Dal Balti - North Indian Dinner Delicacy, Slow Cooked Kidney Beans & Black Lentilsin Rich Blend Of Cream & Butter Served In An Authentic Indian Balti (Bucket). $13.50
Dal Saag - Freshly Chopped Spinach & Tempered Yellow Lentils Slow Cooked Ingrounded Spices, Onions & Tomato Topped With Fresh Cream. $13.50

Basmati Rice - Aromatic Basmati Rice Freshly Slow Cooked With Cumin Seeds. $3.50
Jeera Rice - Fragrant Basmati Rice Cooked With Cumin Seeds & Onions. $4.50
Lemon Rice - Aromatic Basmati Rice Cooked With Mustard Seeds, Onions & Finishedwith Freshly Squeezed Lemon Juice. $4.50
Coconut Rice - Fragrant Basmati Rice Cooked In Grated Coconut, Mustard Seeds& Fresh Cream. $5.00
Matar Pulao - Green Peas Tossed With Onions Cooked With Basmati Rice. $5.00
Kashmiri Pulao - Aromatic Basmati Rice Cooked With Dried Fruits & Nuts Finished Withgrated Coconut. $6.00

Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Butter. $3.00
Roti - Wholemeal Bread Cooked In The Base Of Tandoor Brushed With Butter. $3.00
Garlic Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Garlic Butter. $3.50
Laacha Parantha - Wholemeal-Layered Flaky Bread Cooked In The Base Of Tandoor Brushedwith Ghee. $4.50
Rumali Roti - Wafer Thin Flat Bread Folded Together To Create A Handkerchief Envelope. $4.50
Masala Kulcha - Stuffed Bread With Spiced Green Peas, Mashed Potatoes, Grated Cottagecheese, Blend Of Herbs & Fresh Green Chilies Cooked Till Perfection In Tandoor. $4.50
Aloo Parantha - Stuffed Bread With Spiced Mashed Potatoes & Fresh Green Chilies Cookedtill Perfection In Tandoor. (Everyday Breakfast Bread In India) $4.50
Keema Naan - Plain Flour Flaky Bread Stuffed With Minced Lamb Slow Cooked Withselected Herbs, Spices & Fresh Green Chilies Cooked Till Perfection Intandoor. $5.50
Chicken Tikka Naan - Plain Flour Flaky Bread Stuffed With Finely Chopped Chicken Tikka Slowcooked With Selected Herbs, Spices & Fresh Green Chilies Cooked Tillperfection In Tandoor. $5.50
Cheese Naan - Plain Flour Flaky Bread Stuffed With Premium Cottage Cheese, Herbs &Fresh Green Chilies Cooked Till Perfection In Tandoor. $5.50
Kashmiri Naan - Plain Flour Flaky Bread Stuffed With The Finest Selection Of Dried Fruitscooked Till Perfection In Tandoor. $5.50

Pappadam - (4 Pieces/Serve) $3.50
Mango Chutney - Sweet & Sour Tangy Chutney Prepared With Selected Spices. $3.50
Mixed Pickles - Seasonal Mixed Vegs & Green Mangoes Pickled In An Aged Recipe Ofherbs & Spices. $3.50
Raita - Grated Crisp Cucumber & Carrots Blended In Natural Yoghurt Flavouredwith Roasted Ground Cumin & Coriander. $3.50
Warm Chicken Salad - Warm Chicken Tikka Pieces Tossed With Fresh Garden Salad & Chef’Sspecial Dressing. $8.50
Red Onion Salad - Freshly Sliced Red Onion Rings Finished With Freshly Squeezed Lemon Juice& Chef’S Special Spices. $4.50
Tomato & Cucumber Salad - Wedged Tomatoes & Cucumber Seasoned With Freshly Squeezedlemon Juice & Chef’S Special Spices. $6.00
Garden Salad - Fresh Garden Salad With Sliced Cucumber, Carrots & Red Onions Finishedwith Chef’S Special Seasoning. $6.00

Gulab Jamun With Vanilla Ice Cream - Homemade Cottage Cheese Dumplings Deep-Fried & Soaked In Sugarsyrup $6.50
Pistachio Kulfi - Homemade Traditional Ice Cream With Pistachio Nuts $6.50
Mango Kulfi - Homemade Traditional Ice Cream Made With King Of Mangoes (Alphonso) $6.50
Rose Kulfi - Homemade Traditional Rose Ice Cream. $6.50
Gajjar Ka Halwa - Grated Carrots With Dried Fruits & Milk Simmered Till Perfection(A Dessert With A Complete Sweet Ending After Indian Cuisine) $6.50

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Sup Thap Cam - combination soup $5.00
Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Kem - plain ice cream $3.00
Mue Xao Gung - braised squid with ginger $14.90
Ca Xao Toi - braised fish with garlic $13.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90

Green Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Satay Sauce $14.00
BBQ Stuff Calamari $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Thai Broccoli with Crispy Pork $14.00
BQQ Pork Skewers $8.00
Thai BBQ Beef Pork Salad $15.00
Mixed Vegetables with Satay Sauce $12.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garlic & parmesan bread $6.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Mild Tomato Salsa $2.50
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Choice of fish, prawn, squid or duck with steamed rice $10.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Honey or specialty sauce (in batter) $14.50
With snow peas $14.50
Choice of plum of lemon sauce (in batter) $17.00
With cashew nuts $17.00
Chicken with mushroom $5.50
Sweet and sour sauce (in batter) $14.50

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Mini beef pies with house-made relish $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32

EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
ICED LATTE $4.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
SINGLE ORIGIN + 50¢
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50