Jai Ho Indian Restaurant in Richmond Menu

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Chef’S Special Soup Of The Day - Veg & Non Veg Options Served With Indian Bread Sticks $7.00

Jai Ho Veg Mix Platter - Assortment Of Chef’S Special Vegetarian Entrées Servedon A Sizzler Platter. $21.50
Aloo Tikki - Homemade Golden Fried Cutlets Of Mashed Potatoes Filled Withspiced Green Peas Served Hot With Tamarind And Mint Chutney. $6.50
Aloo Tikki Chat - Homemade Cutlets Of Mashed Potatoes Served Warm Toppedwith Creamy Yogurt Tamarind, Mint Chutney Finished With Redonions And Fresh Coriander. $7.50
Samosa - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander. $6.50
Samosa Chat - Homemade Golden Triangular Savory Pastry Filled With Mouth-Wateringspiced Potatoes Green Peas Fresh Tempered Spices And Coriander Toppedwith Yogurt Mint, Tangy Tamarind Chutney And Garni $7.50
Paneer Tikka - Skewers Of Marinated Cottage Cheese, Capsicum And Onions Cookedin Tandoor. $9.50
Paneer Pakora - Fresh Cubes Of Cottage Cheese Dipped In Lightly Spiced Chickpea Batterand Fried, Sprinkled With Chef’S Special Seasoning Served With Tamarindchutney $9.50
Chilli Cheese - Cottage Cheese Stir Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. $10.50
Onion Bhaji - Crispy-Spiced Batter Fried Onion Rings Seasonedwith Chef’S Special Spices. $6.50
Honey Gobhi - Batter Fried Cauliflowerettes Tossed With Honey Soy And Sesame Seedsfinished With Coriander. $7.50

Jai Ho Mix Platter - Chef’S Exquisite Assortment Of Tandoori Chicken, Meat And Seafoodserved On A Sizzling Platter. $21.50
Tandoori Chicken - (Blend Of Spices) Using Yoghurt Finished To Perfection In A Tandoor Served With Lemon Wedge. (Half) $10.50 / (Full) $ 20.50
Seekh Kebab - Moist Lean Minced Lamb Mixed With Chef’S Special Freshly Groundspices Rolled On Skewers Cooked In Tandoor. $10.50
Chicken Lollipop - A North-Indian Favorite, Marinated Frenched Chicken Drumsticksserved Straight From The Clay Oven With A Lemon Wedge. $9.50
Chicken Tikka - Boneless Pieces Of Chicken Marinated Overnight With Yoghurt,Mixed Herbs And Spices Slow Cooked In A Tandoor. $11.50
Kashmiri Lamb Chops - Slow Cooked Spring Lamb Chops Marinated In Vinegar And Blackpepper. A Famous Delicacy From Kashmir Valley. $11.50
Fish Amritsari - Boneless Fish Fillets Marinated In Spiced Chickpea Flour And Deepfried Served With Lemon Wedge. $13.50
Spicy Jumbo Tandoori Prawns - Succulent King Prawns Prepared In Spicy Marinade And Roastedin The Heart Of Tandoor Served With Lemon Wedge. $16.00

Lamb Shank Curry - Slow Cooked Lamb Shank With Flavorsome Spices For A Temptingmain Course. $21.00
Jai Ho Murg Kali Mirch - Chicken Pieces (With Bone) Cooked In Smooth Gravy Of Tomato, Onions,Freshly Cracked Black Pepper And Coriander. A Delicacy From North India. $17.00
Bhuna Gosht - Prime Cuts Of Spring Goat (With Bone) Slow Roasted With Chef’S Specialherbs & Spices Finished With Fresh Coriander. $17.00
Tawa Paneer Bhurji - Freshly Grated Premium Cottage Cheese & Green Peas Cooked Withchef’S Special Herbs & Spices Served On A Tawa. $17.00
Chef’S Special Handi Biryani - Served In A Traditional Handi Complimented With Fresh Raita.Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef N/A
Chef’S Special Handi Biryani - Tender Pieces Of Lamb/Chicken/Beef $16.50
Chef’S Special Handi Biryani - Seasonal Fresh Roasted Vegetables $16.50
Chef’S Special Handi Biryani - Succulent Black Tiger Prawns $20.00
Jai Ho Shahi Naan (Family Naan) - Giant Plain Flour Bread Topped With Sesame Seeds & Fresh Coriander. $7.50

Butter Chicken - Morsels Of Marinated Boneless Chicken Simmered In Velvety Tomato,Cashew Nut & Exotic Fenu Leaves (Methi) Gravy Garnished With Freshcream. $17.00
Chicken Tikka Masala - Chicken Tikka Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. $17.00
Chicken Vindaloo - Pieces Of Chicken And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.00
Chicken Saag Wala - Chicken Pieces Cooked With Chopped Spinach (Saag) & Onions,Tomato & Spices Garnised With Fresh Cream. $17.00
Kashmiri Murg - Tender Chicken Pieces Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00
Chicken Korma - Chicken Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00

Lamb Rogan Josh - Lean Pieces Of Spring Lamb Simmered In Rich Onion, Tomato Gravy Withfennel & Selected Spices Garnished With Coriander. $17.00
Lamb Vindaloo - Lean Pieces Of Spring Lamb And Potatoes Cooked In Hot Vindaloosauce Garnished With Coriander. A Delicacy From Goa. $17.00
Lamb Saag Wala - Lean Pieces Of Spring Lamb Cooked With Chopped Spinach (Saag),Onions, Tomato & Spices Garnished With Fresh Cream. $17.00
Lamb Rahara - Lean Pieces Of Spring Lamb Slow Cooked With Minced Lamb (Keema)In Richonion, Tomato & Selected Spices Until Perfection Finished Withfresh Coriander. $17.00
Kashmiri Lamb - Lean Pieces Of Spring Lamb Simmered In Traditional Kashmiri Chilies Andfennel Scented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00
Clamb Do Pyaza - Diced Pieces Of Spring Lamb Tossed With Chunky Onion Pieces Withhot & Spicy Gravy Topped With Fresh Coriander. $17.00
Lamb Korma - Diced Cubes Of Lean Spring Lamb Cooked With Herbs In Creamy Gravygarnished With Cashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00

Beef Rogan Josh - Diced Beef Cubes Simmered In Rich Onion, Tomato Gravy With Fennel &Selected Spices Garnished With Coriander. $17.00
Beef Korma - Tender Beef Pieces Cooked With Herbs In Creamy Gravy Garnished Withcashew Nuts Chef’S Recommendation For Mild Taste Buds. $17.00
Beef Vindaloo - Lean Pieces Of Beef And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.00
Beef Madras - Diced Beef Top Cuts Sealed Along With Mustard Seeds & Coconutmilk Cooked Till Perfection With Chef’S Special Southern Indiansauce Garnished With Coconut. $17.00
Eggplant Beef - Beef Top Cuts Slow Cooked Along With Fresh Eggplant In Special Claypot Topped With Fresh Coriander. $17.00
Kashmiri Beef - Lean Pieces Of Beef Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.00

Fish Makhani - Marinated Pieces Of Fish Simmered In Velvety Tomato, Cashew Nut &Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $17.50
Fish Masala - Fish Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander.A Delicacy From North India. $17.50
Kashmiri Fish - Pieces Of Fish Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $17.50
Fish Vindaloo - Selected Pieces Of Fish And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $17.50
Prawn Makhani - Marinated Black Tiger Prawns Simmered In Velvety Tomato, Cashew Nut& Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $20.00
Prawn Masala - Prawns Sautéed With Tomato, Onion And Capsicum Cooked Withchef’S Special Herbs & Spices Finished With Fresh Coriander. A Delicacyfrom North India. $20.00
Chilli Prawns - Black Tiger Prawns Stir-Fried With Mixed Peppers And Onions Tossedtogether In Chili Garlic Sauce Garnished With Fresh Coriander.A Classic Indo-Chinese Fusion. $20.00
Prawn Vindaloo - Black Tiger Prawns And Potatoes Cooked In Hot Vindaloo Saucegarnished With Coriander. A Delicacy From Goa. $20.00
Kashmiri Prawns - Black Tiger Prawns Simmered In Traditional Kashmiri Chilies And Fennelscented Yogurt Gravy. A Famous Delicacy From Kashmir Valley. $20.00

Paneer Malai Methi - Diced Premium Cottage Cheese Cooked In A Creamy Cashew Nut Gravy Witha Blend Of Exotic Fenu Leaves (Methi) & Mint Along With Selected Spices. $15.00
Paneer Butter Masala - Marinated Premium Cottage Cheese Simmered In Velvety Tomato, Cashewnut & Exotic Fenu Leaves (Methi) Gravy Garnished With Fresh Cream. $15.00
Kadhai Paneer - Selected Premium Cottage Cheese Cubes Sautéed With Tomato, Onion Andcapsicum Finished With Fresh Coriander. A Delicacy From North India. $15.00
Matar Paneer - Diced Pieces Of Premium Cottage Cheese Slow Cooked With Peas Inselected Rich Indian Spiced Gravy Garnished With Fresh Coriander. $15.00
Malai Kofta - Malai Kofta Is A Famous North Indian Dish, Deep Fried Potato And Cheeseballs Covered With Rich Creamy Gravy. $15.00
Paneer Saag Wala - Freshly Cubed Premium Cottage Cheese Cooked With Chopped Spinach(Saag) & Onions, Tomato & Spices Garnished With Fresh Cream. $15.00
Shabnam Curry - Fresh Mushrooms, Green Peas & Grated Premium Cottage Cheese Slowcooked In Rich Creamy Sauce Garnished With Fresh Cream. $15.00
Mix Vegetable - Seasonal Fresh Vegetables Sautéed With Traditional Indian Spices & Oniongravy Finished With Fresh Coriander. $13.50
Vegetable Korma - Seasonal Fresh Vegetables Cooked With Herbs In Creamy Gravy Garnishedwith Cashew Nuts Chef’S Recommendation For Mild Taste Buds. $13.50
Masaledaar Aloo Gobhi - Cauliflowerettes & Roasted Potatoes Cooked With Cumin Seeds, Ginger,Tomatoes & Selected Spices Finished With Fresh Coriander. $13.50
Aloo Bhangare Baigan - Roasted Eggplant & Potatoes Tossed In Jai Ho Special Gravy Garnishedwith Fresh Coriander. $13.50
Pumpkin Masala - Roasted Cubed Pumpkins & Green Peas Sealed Along With Mustard Seedscooked Till Perfection In Jai Ho Special Gravy Finished With Fresh Coriander. $13.50
Punjabi Channa Masala - Roasted Chickpeas Slow Cooked In Thick Masala Gravy With Cumin,Grounded Turmeric Garnished With Fresh Coriander. $13.50
Tadka Dal (Yellow Lentils) - Tempered Lentils Cooked In A Very Simple Mix Of Fresh Herbs, Cuminseeds & Spices Finished With Fresh Coriander. (One Of The Lightest Dishesof Indian Cuisine Great Source O $13.50
Dal Balti - North Indian Dinner Delicacy, Slow Cooked Kidney Beans & Black Lentilsin Rich Blend Of Cream & Butter Served In An Authentic Indian Balti (Bucket). $13.50
Dal Saag - Freshly Chopped Spinach & Tempered Yellow Lentils Slow Cooked Ingrounded Spices, Onions & Tomato Topped With Fresh Cream. $13.50

Basmati Rice - Aromatic Basmati Rice Freshly Slow Cooked With Cumin Seeds. $3.50
Jeera Rice - Fragrant Basmati Rice Cooked With Cumin Seeds & Onions. $4.50
Lemon Rice - Aromatic Basmati Rice Cooked With Mustard Seeds, Onions & Finishedwith Freshly Squeezed Lemon Juice. $4.50
Coconut Rice - Fragrant Basmati Rice Cooked In Grated Coconut, Mustard Seeds& Fresh Cream. $5.00
Matar Pulao - Green Peas Tossed With Onions Cooked With Basmati Rice. $5.00
Kashmiri Pulao - Aromatic Basmati Rice Cooked With Dried Fruits & Nuts Finished Withgrated Coconut. $6.00

Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Butter. $3.00
Roti - Wholemeal Bread Cooked In The Base Of Tandoor Brushed With Butter. $3.00
Garlic Naan - Plain Flour Tandoori Bread Cooked In Clay Oven Brushed With Garlic Butter. $3.50
Laacha Parantha - Wholemeal-Layered Flaky Bread Cooked In The Base Of Tandoor Brushedwith Ghee. $4.50
Rumali Roti - Wafer Thin Flat Bread Folded Together To Create A Handkerchief Envelope. $4.50
Masala Kulcha - Stuffed Bread With Spiced Green Peas, Mashed Potatoes, Grated Cottagecheese, Blend Of Herbs & Fresh Green Chilies Cooked Till Perfection In Tandoor. $4.50
Aloo Parantha - Stuffed Bread With Spiced Mashed Potatoes & Fresh Green Chilies Cookedtill Perfection In Tandoor. (Everyday Breakfast Bread In India) $4.50
Keema Naan - Plain Flour Flaky Bread Stuffed With Minced Lamb Slow Cooked Withselected Herbs, Spices & Fresh Green Chilies Cooked Till Perfection Intandoor. $5.50
Chicken Tikka Naan - Plain Flour Flaky Bread Stuffed With Finely Chopped Chicken Tikka Slowcooked With Selected Herbs, Spices & Fresh Green Chilies Cooked Tillperfection In Tandoor. $5.50
Cheese Naan - Plain Flour Flaky Bread Stuffed With Premium Cottage Cheese, Herbs &Fresh Green Chilies Cooked Till Perfection In Tandoor. $5.50
Kashmiri Naan - Plain Flour Flaky Bread Stuffed With The Finest Selection Of Dried Fruitscooked Till Perfection In Tandoor. $5.50

Pappadam - (4 Pieces/Serve) $3.50
Mango Chutney - Sweet & Sour Tangy Chutney Prepared With Selected Spices. $3.50
Mixed Pickles - Seasonal Mixed Vegs & Green Mangoes Pickled In An Aged Recipe Ofherbs & Spices. $3.50
Raita - Grated Crisp Cucumber & Carrots Blended In Natural Yoghurt Flavouredwith Roasted Ground Cumin & Coriander. $3.50
Warm Chicken Salad - Warm Chicken Tikka Pieces Tossed With Fresh Garden Salad & Chef’Sspecial Dressing. $8.50
Red Onion Salad - Freshly Sliced Red Onion Rings Finished With Freshly Squeezed Lemon Juice& Chef’S Special Spices. $4.50
Tomato & Cucumber Salad - Wedged Tomatoes & Cucumber Seasoned With Freshly Squeezedlemon Juice & Chef’S Special Spices. $6.00
Garden Salad - Fresh Garden Salad With Sliced Cucumber, Carrots & Red Onions Finishedwith Chef’S Special Seasoning. $6.00

Gulab Jamun With Vanilla Ice Cream - Homemade Cottage Cheese Dumplings Deep-Fried & Soaked In Sugarsyrup $6.50
Pistachio Kulfi - Homemade Traditional Ice Cream With Pistachio Nuts $6.50
Mango Kulfi - Homemade Traditional Ice Cream Made With King Of Mangoes (Alphonso) $6.50
Rose Kulfi - Homemade Traditional Rose Ice Cream. $6.50
Gajjar Ka Halwa - Grated Carrots With Dried Fruits & Milk Simmered Till Perfection(A Dessert With A Complete Sweet Ending After Indian Cuisine) $6.50

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Ga Xao Toi - braised chicken with garlic $11.90
Sup Bo Vien - beef bali soup $5.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Tom Sate Ghim - sate prawns on skewers $8.00
Goi Tom - prawn coleslaw $14.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90

Three Flavors Sauce Fish $28.00
Vegetarian Pad Thai $9.00
Thai Fish Cakes $8.00
Tofu with Sweet Basil $12.00
Mixed Vegetables with Cashew Nuts $12.00
Tom Yum Prawns/Seafoods $8.00
Vegetarian Spicy Noodles $9.00
Spicy Noodle - Prawns $12.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Garlic & parmesan bread $6.00
Baked honey custard pot w crumbled meringue $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Risotto sweet potato, spinach & goats cheese $19.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Sour Cream $3.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Pico de Gallo $4.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00

Rockling fillet with sweet and sour sauce (in batter) $18.00
With vegetables $17.00
Sweet and sour sauce (in batter) $14.50
Chicken with mushroom $5.50
Noodles with seafood $10.50
Lettuce buns (2) $9.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of satay, spicy or peking sauce $14.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
House-made potato cakes with white balsamic $9
Fresh beer battered flake served with chips, salad and tartare sauce $23
Sauted seasonal greens with toasted almonds $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Creamy mash $8
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

+POACHED EGG +$2.50
SPARKLING MINERAL WATER 500ML $6.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
+ POACHED SHREDDED CHICKEN $3.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
FRESH YOUNG COCONUTS $6.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00