Jai Thai Kitchen in 1/ 71 George St, 71 George St Menu

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Jai Thai Kitchen in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9

- with ricotta and honey $6.20
Pancake with bacon and maple syrup $11.90
- Toasted / Condiments $0.60
Additions -
Toasted muesli with yoghurt, honey and fruit $8.50
- Cream and Syrups $0.60
Cheese Melt on thick style toast (extra toppings $2.00) $5.00
Fresh strawberries or Banana $11.90

Barnabyâ€™s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Bacio Romantico: rich chocolate gelato $12.00
Oysters Natural: Half/ dozen $18.00 / $30.00

Garlic Duck $15.90
House Combo $16.90
Tom Yum Noodle Seafood $14.90
Thai Style Mussel Pancake $14.90
Peanut Sauce Chicken $13.90
So Sexy Quail $8.90
Mild Beef Massaman Curry $13.90
Souther Thai curry in Whole coconut seafood $17.90

Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90

Chai Latte N/A
Extra Coffee / Flavour Shot N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Freshly Squeezed Juices: Served in a large 400ml glass - Orange, Strawberry, Apple, Mixed Fruit, Carrot, Avocado, Lemonade N/A

Salt And Pepper Squid $9, Main: $12
Cajun Burger $10
Mash $3
SATURDAY: Rump & Beer $12
300gm T-Bone Steak $14
Steak Sandwich $12
400gm Rump Steak $15
Portuguese Chicken $14

Butter & Black Pepper King Prawns $18.80
Beef in Soy Sauce $7.80
Chicken with Cashew $14.80
Beef Brisket with Rice $7.80
Ham & Shallot in Crispy Pastry (6) $8.80
Fish Fillet in Tomato Sauce on Rice $7.80
Chinese Mushrooms & Flour Tendons with Noodles $8.80
Flour Tendons with Chinese Mushrooms $15.80

Marinated pork knuckle slices and jellyfish $18.80
A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
Honey glazed barbecued pork $18.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00

Ice Cream $2.80
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
Ice cream and flavouring $5.50
Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
SCOOPS -
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80

Roasted Mushroom $3.00
Chicken breast with aioli, baby spinach & tomato $10.50
Gluten Free Toast served with apple, rhubarb & berry jam $5.00
Mango & Coconui Bread $5.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
Beer Battered Barramundi served with salad & chips $17.50
Babycino $1.50

Penfolds Grandfather $12.9
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Black Angus sirloin with scampi & a blue cheese sauce $39
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
Courvoisier VSOP $9
Fresh Hand Cut Chips $8
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11

Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
Toast- with honey, jam, peanut butter or vegemite $ 4.50
Extra cream, ice cream, mayonnaise (each) $ 1.00
Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
Extra gravy or sauces $ 2.00
Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
Apple and cinnamon pancakes $ 10.00

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Short breads layered with berries and creme chantilly berry compote $9.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00

Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225