Jai Thai Kitchen in 1/ 71 George St, 71 George St Menu

Jai Thai Kitchen in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Romano's Pizza & Pasta includes a wide range like Garlic bread or Herbs & garlic pizza crust. Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from . Lake Parramatta Cafe offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
  • Medium (6pcs each) $18.00
  • Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (6pcs & 8 mini roll) $11.00
  • Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Seaweed Salad $3.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Bolognese
    • Home made with a tomato & meat sauce
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • -1 medium traditional pizza
  • Potato wedges with sour cream & sweet chilli $7.00
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • -1 garlic bread & 1.25lt soft drink
  • -1 Family traditional pizza
  • Cheese & Tomato Avocado Melt $8.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Smoked Salmon $7.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Leg Ham $5.50
  • Condiments 50¢
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Bowl of Creamy Mash Potato $6.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Soup of the Day $14.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Crying Tiger $13.90
  • Red Curry Tofu $12.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Tom Yum Spicy Prawns $8.90
  • lardna $13.90
  • Lemon Grass Chicken $13.90
  • Beef Salad $13.90
  • BKK Soft Bone $15.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • English Breakfast Tea N/A
  • Chai Latte N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Macchiato N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Green Tea N/A
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Peking Crispy Red Bean Pancakes $7.80
  • Fried Yellow Fish with Seaweed $18.80
  • Honey Chicken $14.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Salt and Pepper Squid $17.80
  • Chicken with Cashew $14.80
  • Minced Beef Fried Rice $7.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Prawn wonton (short) soup $10.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Hakka style pan fried tofu with pork mince $22.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Iron Chef's steamed volcano bun $8.00
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Combination chow mein (fried egg noodle) $19.80
  • Spinach (cooked) $4.00
  • Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
  • - Bumper Special $7.00
  • Ice Cream $2.80
  • Croissant. Warm croissant with butter and jam $5.00
  • BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
  • Pepperoni $19.00
  • - With cream $10.00
  • Spring Valley Juices $4.00
  • Bircher Muesli with fruit & yoghurt $9.50
  • Pear & Raspberry Bread $5.50
  • Fish & chips $9.50
  • Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • - Tzatziki yoghurt, cucumber & garlic -
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Fries $6
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Kalamari w/ skordalia & aioli $17
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Tempura king prawns with wasabi melon salsa $18.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Francesco criniti - salame, mushrooms,red onions, chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
  • Diana - worcestershire & dijon mustard sugo N/A
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
  • Garlic cream prawns -served with steamed rice $32.9
  • Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
Jai Thai Kitchen

Jai Thai Kitchen

location

Address

1/ 71 George St, 71 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296334059

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/ 71 George St, 71 George St, Parramatta, NSW, 2150, Australia
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