Jaidee Thai in Richmond Menu

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Jaidee Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Sup Bo Vien - beef bali soup $5.00
Diep Xao Ot - braised chilli scallops $13.90
Bo Xao Ca Ri - braised beef with curry $11.90
Bo Xao Cai - braised beef with vegetables $11.90
Mue Xao Cai - braised squid with vegetables $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00

Prawn/Seafood Satay Sauce $16.00
Thai Spicy Stew Pork Soup $14.00
Prawn Crackers $5.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Pad Thai $9.00
BBQ (Chicken/Beef/Pork) $18.00
BQQ Pork Skewers $8.00
iSpicy Fish Apple $28.00

Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50
Entrée Share
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chicken quesadillas w spiced sour cream $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Risotto sweet potato, spinach & goats cheese $19.00

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

Sweet and sour sauce (in batter) $17.00
With cashew nuts $17.00
Lemon sauce $14.50
Chicken $15.00
With shredded pork and spring rolls $9.00
Vegetable $5.50
Garlic, ginger, lemongrass and chilli sauce $17.00
With fried beef $9.00

Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Mini beef pies with house-made relish $15
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Chicken Parmigiana served with chips and salad $23

LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
LARGE + $1.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
+ PROPER PROTEIN SHOT $2.50