Jaidee Thai in Richmond Menu

Jaidee Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Bo Xao Tau Xi - braised beef with black bean sauce $11.90
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
  • Tom Xao Ot - braised chilli prawns $13.90
  • Bo Xao Ot - chilli beef $11.90
  • Mi Hoanh Thanh - egg noodles with wonton $9.00
  • Diep Xao Gung - braised scallops with ginger $14.90
  • Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Thai BBQ Beef Pork Salad $15.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Soya Noodle - Prawns $12.00
  • Garlic Soft Shell Crab $21.00
  • Vegetarian Fried Rice $9.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Prawn Crackers $5.00
  • Chicken quesadillas w spiced sour cream $14.50
  • 300gm cape grim porterhouse $31.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Baked honey custard pot w crumbled meringue $12.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Jalapeno Peppers $3.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Mild Tomato Salsa $2.50
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Combination seafood $19.00
  • Chicken with sweet corn $5.50
  • With vegetables $17.00
  • Salt & pepper (fried) $17.00
  • Vegetable $5.50
  • Noodles with wontons and bbq pork $9.00
  • Grilled beef in vine leaf (10) $10.00
  • Beef salad $14.00
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • Mini beef pies with house-made relish $15
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • GRILLED KING PRAWNS $5.50
  • EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • + POACHED EGG $2.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • FRESH OJ $8.00
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
Jaidee Thai

Jaidee Thai

location

Address

112 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394298959

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
112 Victoria St, Richmond, VIC, 3121, Australia
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