Jaidee Thai in Richmond Menu

Are you the owner? Manage this listing for free.

Jaidee Thai in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Bo Xao Ca Ri - braised beef with curry $11.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Pho Dac Biet - special rice noodle beef soup $9.50
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90

Tom Yum Prawns/Seafoods $8.00
Golden Spring Rolls $8.00
BQQ Pork Skewers $8.00
Panang Curry - Chicken/Beef/Pork $15.00
Coconut Rice (Small / Large) $3.00/$4.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Prawn/Seafood Sweet Basil $16.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Rice $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Hot Salsa $3.00

Satay skewers (2) - chicken, beef, pork, tofu $8.00
With vegetables $17.00
With cashew nuts $19.00
With fried beef $9.00
With snow peas $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With cashew nuts $14.50

Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Prawn and chicken spring rolls with nuoc cham sauce $13
Chicken Parmigiana served with chips and salad $23

EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
ICED LATTE $4.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50