Jaiho Indian Restaurant in Blackwater Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Jaiho Indian Restaurant in Blackwater. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Blackwater below.

Nearby Sample Menus

Shandy (S&S pork/Chicken and cashew/Fired rice) $17.50
In batter
Kun po chicken(spicy hot) $13.90
Curry beef and rice $14.50
Sichuan beef $13.90
Garlic beef $13.90
kung po beef(Spicy hot) $13.90
Seafood combination chow mein $17.50

Sweet and Sour Pork $8.50
Braised King Prawns with Baby Corns $12.80
Pork Fillet Szechuan Style (HOT) $9.00
Braised King Prawns in Oyster Sauce $12.80
Sweet and Sour Chicken $9.20
Szechuan Style Beef (HOT) $8.80
Mongolian Lamb $10.20
Steamed Duck with Combination Sauce $10.80

CHICKEN - (NO RICE SERVED) $21.95
PRAWN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $15.95
SPRING ROLLS (VEGETARIAN) $7.95
VEGETARIAN FRIED RICE $11.95
MURASAKI DELIGHT - CHICKEN & PRAWN $35.95
DEEP FRIED DIM SIM $7.95
CROCODILE - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $27.95
YAKI UDON WITH CHICKEN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $11.95

Fairy Bread $6.00
- Thin sliced bread buttered and sprinkled with 100s and 1000s.
Grilled Tomato, Herbed Mushrooms, Egg, Hash Browns ,Avocado, Grilled Pineapple $2.00
Gluten free muesli is available, Surcharge applies $2.00
Caesar wrap $17.00
- Chicken breast poached egg, bacon, parmesan, cos lettuce and caesar dressing in lightly toasted wrap.
Gluten Free Almond Crusted Chicken $16.00
- Pear, rocket, cherry tomatoes, feta, walnut salad drizzled with aioli sauce.
Veggie Burger $15.00
- Char-grilled eggplant and capsicum, semi-dried tomatoes, avocado, herbed mushrooms, mixed lettuce drizzled with aioli sauce on a toasted bun
Omelette $15.00
- Cheese shallots and crispy bacon on toast
Garlic Prawn $18.00
- Cheese, steamed asparagus, shallots and pan fried prawns topped with chef's creamy garlic sauce.