Jaipur Bizarre Indian Restaurant in Gladesville Menu -

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Jaipur Bizarre Indian Restaurant in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

Fish Cocktails (each) $1.15
Dim Sim $1.90
Battered Fish (NZ Cod) $5.80
Pacific Oyster MP
Seafood Skewer $7.00
Large Chips $6.70
BBQ Prawn (For 3) $6.90
Snack Pack - 4 fish cocktails & chips $7.70

Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam $38.50
Piava Vecchi – Artesian Style aged Cheese (Italy) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Quesos Tradicionales – Semi Hard Goats Cheese (Spain) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
Risotto of braised Ham Hock - With broad bean, lemon and pork crumble $19.80
Battered Fish $30.00
Rocket, pear and parmesan salad with red wine vinaigrette $14.80
Coffee and White Chocolate Trifle - Shortbread and Macadamia Crumb $16.80
Seared scallops - With prawn finger, cauliflower puree and curry dressing $23.50

Hazelnut $8.00
Chocolate Fudge $8.00
Risotto pescatore (cooked with a selection of seafood) $20.00 / $25.00
CALAMARI E POLPI AFFOGATI Calamari and octopus served with onion, garlic, chilli, olives, oregano, tomato and white wine $22.00
Courvoisier Cognac Vsop $12.00
Boneless flathead in beer batter with shoestring chips and tartare sauce $26.00
Spaghetti cooked with swordfish, cherry tomato and fennel $20.00 / $25.00
OSTRICHE KILPATRICK 1 doz sydney rock oysters cooked with bacon & worchester sauce E$16.00 / $25.00

Chili Fried Rice $7.00
With Oyster / XO Sauce $14.80
Chicken / Beef Satay Sauce with Rice $9.80
With Chili / Yushiang Sauce $13.80
With Teriyaki / Plum Sauce $13.80
Salt and Pepper Bean Curd $13.80
Chicken Fritters and Chips $14.80
With Ginger Shallot / Oyster / Black Bean Sauce $13.80

Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Kentucky Burger $7.95
Popcorn Chicken Go Bucket $3.75
Sauce - BBQ N/A
Original Recipe Chicken 21 Pieces - $34.95
Coleslaw Regular $3.75
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00

Grain Fed T-Bone Steak (Member/Non-Member) $19.35/$21.50
Garlic Bread (Member/Non-Member) $2.95/$3.30
Nasi Goreng - Traditional Malaysian style fried rice with chicken, prawns, beef topped with fried onion and egg (Member/Non-Member) $12.40/$13.80
Grilled Salmon with Dill Cream Sauce (Member/Non-Member) $19.35/$21.50
Grilled Chicken Breast with Walnut Sauce (Member/Non-Member) $17.55/$19.50
Beer Battered Flathead with Chips and Garden Salad (Member/Non-Member) $17.55/$19.50
Chicken - Combined with onion, wrapped in egg and served with oyster sauce (Member/Non-Member) $12.40/$13.80
Salt and Pepper Calamari - Main - Seasoned with Five Spice (Member/Non-Member) $15.75/$17.50

Crumbed camembert cheese, with cranberry jelly -
HAUS SCHNITZEL (250G) Extra large schnitzel of tender pork fillet, crumbed and fried and served with lemon. $ 24.90
SALMON FILLET Grilled fillets, topped with our homemade herb butter and served on a bed of mash potatoes and fresh seasonal vegetables. $ 26.00
Garlic breads and Bitterballs (veal croquettes) to share on platters -
Apple strudel with cream & ice cream. -
Sausage platter, with potatoes and sauerkraut. -
VEGETABLES $ 6.00
MAYONNAISE / TARTARE SAUCE OR HERB BUTTER $ 2.50