Jaipur Curry Bar in Melbourne Menu

Jaipur Curry Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 5. Korean Fried Chicken $15.00
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 3. Tofu $16.90
  • Rice Cake $3.00
  • Mushroom $5.50
  • 5. Korean Fried Chicken (Soy) $15.00
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • Mussels with chili sauce Seasonal price
  • Chicken with vegetables $23.80
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Beef in black bean sauce
  • Steamed oyster in black bean sauce
  • King prawns in black bean sauce $31.80
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Veal Pizzaiola
  • Rigatoni Amatriciana
  • Tuna Salad
  • Penne Calabrese
  • Fettuccine Paglia e Fieno
  • Anti Pasto
  • Scaloppine Marsala
  • Chicken Al Vino
  • Small $17.50
  • S $21.90
  • Main $34.50
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Jabchai (Beef/Tofu) $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Free range eggs on sourdough toast $9.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • -Add chorizo $4.00
  • Beef and lamb meatballs and broadbeans $17.00
  • -Gluten free bread available add $1.00
  • -Add poached egg $3.00
  • Pasta of the day $22.00
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • -Eggplant $24.00
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Original
    • Double smoked leg ham, napoli & cheese
  • Make your choice of either
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Yenda Pale Ale, Schooner $ 8.40
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Spatzil 6.00
  • Soup of the day 12.00
  • Garden Salad 8.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Scallops 21.00
    • in lemon butter sauce rice
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • BBQ Pork Buns (2) $6.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Chips $6.00
    • With Green Laver and Salt
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • $10.00 (5 pcs)
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pain au chocolat 8.00
  • 30g- Prosciutto di San Daniele 14.00
  • Bresaola (30g) 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Prosciutto di San Daniele (30g) 14.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Baguette Flute (Take Away) $ 5.10
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Rye Light (Take Away) $ 6.30
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • HOTPOT $15.00
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • - Jalapeno & Salsa
  • Monday thru Friday, served until 2PM
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Seasonal greens $12.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Sweet potato fries, ranch sauce $9.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Duck liver parfait, cornichons, crisp bread $13.00
Jaipur Curry Bar

Jaipur Curry Bar

location

Address

14-16 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633848

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14-16 Bourke St, Melbourne, VIC, 3000, Australia
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