Jaipur Curry Bar in Melbourne Menu

Jaipur Curry Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • B7 Gal-Bi 26.90
  • Vegetarian S:12.00
  • L:27.00
  • Kimchi stew with Pork and Tofu 30.00
  • S3 King prawns (3 pieces) 37.60
  • S1 Calamari 19.60
  • B12 Wagyu Oyster Blade 34.90
  • P1 Pork Skin 11.90
  • PORK MOMO $10.00
  • VEGETABLE THUKPA $9.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • EGG CHOWMEIN $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO CHOILA SET $13.00
  • WAI WAI SADEKO $4.50
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Steak special
    • Please refer to the specials board
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • House made raspberry jam $2.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • -Add poached egg $3.00
  • Peperonata & feta omelette on sourdough $16.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Greens, chilli, lime and ginger $8.00
  • -Add chorizo $4.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Malaysian Sponge Cake $4.00
  • Salt & Pepper Tofu $16.00
  • M18. Sliced Pork w/ Chinese Pickled Yu Xiang Sauce
  • Single w/ rice $9.00
  • FN24. Combination Seafood & Vegetables on Crispy Noodle $18.00
  • Mixed Vegetables w/ Vermicelli Hotpot $17.00
  • Dish no rice $18.00
  • M17. Sliced Duck w/ Bean Shoots
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • -Eggplant $24.00
  • -Chicken $26.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • -Add bacon $3.50
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • (Not available with $12 pizza deal)
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CHICKEN PARMAGIANA 19.90
    • Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • SCHNITZ DIPS - Honey Mustard $1.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • -Vodka cured ocean trout $18.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Thai inspired pumpkin soup $11.00
  • -Pan seared scallops with mango salsa $18.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Garlic butter $1.50
  • Otway pork cutlet $34.00
  • -Thai inspired pumpkin soup $18.50
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Bircher muesli & yogurt $6.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Vegemite & Swiss cheese $8.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • Sticky date caramel sauce & double cream
  • - Chicken Parmagiana Pie $10.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Seasame Prawn (2 Pcs) $8.80
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Dessert of the Day (when Available) $7.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • BANANA CREAM CHEESE HONEY 7.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • JAM
  • BUTTER
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • HAM & CHEESE 6.50
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
Jaipur Curry Bar

Jaipur Curry Bar

location

Address

14-16 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633848

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14-16 Bourke St, Melbourne, VIC, 3000, Australia
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