Jaipur Curry Bar in Melbourne Menu

Jaipur Curry Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Chicken & pork chop with rice $8.00
  • Mixed vegetables & tofu $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Special fried rice $6.00
  • Chicken omelette $7.50
  • Prawn dumpling noodle soup $7.50
  • Chicken & tomato with rice $7.50
  • Pork in plum sauce with rice $7.50
  • 26. Steamed Rice Small $3.00 Large $4.00
  • 118. Beef with Black Bean Sauce $24.00
  • 73. Spring Roll (2) $7.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 12. Mixed Vegetables & Curd on Rice $12.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 154. Deep Fried Flounder with Spicy Salt & Chilli $30.00
  • -Half serve (8 pieces) $37.80
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • -Seafood $9.80
  • King prawns in black bean sauce $31.80
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Deep fried mud crab with salt & chili Seasonal price
  • Mussels stir fried with ginger & shallots Seasonal price
  • Penne Calabrese
  • Anti Pasto
  • Fillet Mignon
  • Herb Bread
  • Chicken Schnitzel
  • Minestrone
  • Veal Pizzaiola
  • Chicken Al Vino
  • Big breakfast $17.90
  • Big breakfast $17.90
  • Chicken burger $14.50
  • Satay chicken $13.50
  • Lamb ragu baguette $13.50
  • Chorizo baguette $13.50
  • Wagyu beef baguette $14.50
  • Veggie breakfast $16.90
  • Fried Rice Large 11.50
  • White Baits in Spicy Salt 9.00
  • Lemon battered Duck 20.00
  • Seafood Combination in Bird's Nest 27.00
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Sweet Sour battered Scallops 25.00
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • Egg Dishes
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 24. Agedashi Tofu $3.90
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Large bowl of chips $8.00
    • Served with side gravy
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Garlic & herb bread $3.50
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Wok seared seasonal vegetables $7.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Fat chips with garlic aioli $7.50
  • Jumbo $8.95
  • Regular $1.00
  • Regular side plus: Soft drink
  • Full Rack $59.00
  • Regular $6.95
  • Make Your Own from $9.90
  • Slice $6.50
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Bloody mary shooter (GF) $6.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Natural (GF) $3.50
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Jaipur Curry Bar

Jaipur Curry Bar

location

Address

14-16 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633848

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14-16 Bourke St, Melbourne, VIC, 3000, Australia
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