Jaipur Curry Bar in Melbourne Menu

Jaipur Curry Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Soup of the Day $14.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Congo Bongo - Coconut, mango & black tea N/A
  • Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • Spaghetti alla marinara $23.50/$31.50
  • Nicoise salad, confit tuna $27.00
  • Chorizo & peppers $14.00
  • Toasted fruit bread $9.50
  • Gravlax of alpine salmon $21.50
  • Pork belly parcels $14.00
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Gravlax of alpine salmon $21.50
  • Chicken Schnitzel
  • Avocado Vinaigrette
  • Porterhouse
  • Tuna Salad
  • Chicken Parmigiana
  • Garlic Bread
  • Veal Pizzaiola
  • Spaghetti Bologna
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • RED PLATE $6.80
  • 123. Tobikko (spicy flying fish roe) (GF) $6.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • ORANGE PLATE $2.80
  • 135. Fluke Fin with Wasabi $5.80
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Chicken Mushroom Soup 6.00
  • Scallops Vegetables 25.00
  • King Prawns Cashnutnuts 25.00
  • White Baits in Spicy Salt 9.00
  • Fish
  • Lemon battered Duck 20.00
  • Crisp Roast Duck 20.00
  • 'New' daikon salad, rhubarb dressing 10.00
  • Kurobuta pork belly, Yakiniku sauce
  • Green tea & white chocolate fondue for two 17.00
  • Crisp kale 'Agebidashi', buckwheat
  • Ox tongue, spring onion 19.00
  • Special fried black rice, egg, spring onion
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Dai original double smoked Kransky 16.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • All sandwiches are served on white Vienna bread
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Vegetable Pastie N/A
  • Cracked pepper Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Famous Steak Pie N/A
  • Snow Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Steak and onion N/A
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Maple bacon butter popcorn $5.00
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Unagi $6.00 each
    • Grilled eel
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Ebi Shumai
    • Steamed prawn dumplings
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • (E) $26.00
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
Jaipur Curry Bar

Jaipur Curry Bar

location

Address

14-16 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633848

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14-16 Bourke St, Melbourne, VIC, 3000, Australia
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