Jaipur Curry Bar in Melbourne Menu

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Jaipur Curry Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

89. West Lake Beef Soup $7.00
87. Soft Shell Crab $9.00
164. Deep Fried Fish Fillet with Sweet Corn Sauce $24.00
3. Crispy Roast Pork on Rice $12.00
169. Scallops with Ginger & Shallot $33.00
123. Beef with Cashew Nut $24.00
23. Hot & Sour Chicken Ribs on Rice $12.00
176. Deep Fried Prawn with Egg Yolk $30.00

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Shingle Inn Caesar Salad $14.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Iced Long Black $4.90
Babychino $1.00
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90

Stewed Pork Belly with Preserved Vegetables $28.00
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Smoked Vegetarian Beancurd Roll $16.00
Live Fish: Parrot - Fish Congee Seasonal
Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce Seasonal

free range egg, silverbee $2.00
BREAKFAST-served until 2pm
MAINS-please see board for daily specials
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
SWEETS-please see our cake stand for selection of cakes
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Spaghetti Bolognese $12.00
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Garlic Bread $ 8.00
Plain Pasta $10.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

- Scallop $8.50
Western Australia Antarctic Crab Seasonal Price
Sliced Beef in Satay Sauce $28.00
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
Sliced Braised Abalone with Seasonal Greens $42.00
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style

Keema naan $7.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Onion salad $4.00
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Cheese naan $7.00
Mixed pickle $3.00
Cucumber raita $4.00
Peas pulao $10.00

Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Porridge $8.00
- Served with low fat yoghurt & berries
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Blat $8.50
- Bacon, lettuce, tomato & avocado
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Eggs on toast $7.90
- Scrambled/poached/fried

Teriyaki Chicken Soba $10.00
Prawn Udon $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Eel Udon $12.50
Prawn Soba $10.00
Beef Rice $11.00
Eel Soba $12.50
Eel Rice & Salad $12.50

Bangers & mash with onion jam + house gravy (GF)
-Non members $9.00
-Members $12.50
-Members $13.30
Pork sliders with apple slaw
-Members $12.40
-Non members $10.00
Ham, cheese, tomato toasted sandwich
- No fries

Sandwiches Also Available In Mini (Take Away/Dine In) $ 5.00/ $5.30
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
16cm Cake (Take Away) $ 43.30
18cm Cake (Take Away) $ 51.40
Pain De Mie (Take Away) $ 5.90
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00

- Fish Fillet $12.90
204. Red Curry Sauce $3.00
190. Steamed Rice $3.00
123. YourThai Curry Chicken & Coconut Rice $12.90
117. Green Curry Rice Assorted Seafood $13.90
NOODLE
78 Golden Egg Tofu $8.50
- Chicken $12.90

Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Ebi fry $5.00
- Crumbed prawn
-Main $27.00
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Dragon sushi & sashimi
- Fried tempura prawn roll with sashimi combination