Jaipur Curry Bar in Melbourne Menu

Jaipur Curry Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Cherry frangipane tart, cherry ice cream $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00

3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
5. Korean Fried Chicken $15.00
09. Chicken Fillet (Mild Spicy) $19.90
3. Tofu $16.90
Rice Cake $3.00
Mushroom $5.50
5. Korean Fried Chicken (Soy) $15.00
2. Kimchi Fried Rice with Loin Katsu $14.00

Mussels with chili sauce Seasonal price
Chicken with vegetables $23.80
Deep fried chicken cutlet with spicy salt & chili $23.80
Beef in black bean sauce
Steamed oyster in black bean sauce
King prawns in black bean sauce $31.80
Abalone in oyster sauce $58.80
- Thinly sliced abalone, green vegetable
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce

Veal Pizzaiola
Rigatoni Amatriciana
Tuna Salad
Penne Calabrese
Fettuccine Paglia e Fieno
Anti Pasto
Scaloppine Marsala
Chicken Al Vino

Small $17.50
S $21.90
Main $34.50
Deep fried chicken (whole) $29.90
- Deep fried chicken - choice of plain/soy/chili
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot

Free range eggs on sourdough toast $9.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
-Add chorizo $4.00
Beef and lamb meatballs and broadbeans $17.00
-Gluten free bread available add $1.00
-Add poached egg $3.00
Pasta of the day $22.00

Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-Eggplant $24.00
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Original
- Double smoked leg ham, napoli & cheese
Make your choice of either

Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Yenda Pale Ale, Schooner $ 8.40
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce

Spatzil 6.00
Soup of the day 12.00
Garden Salad 8.00
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Scallops 21.00
- in lemon butter sauce rice

Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
BBQ Pork Buns (2) $6.80
Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80

Chips $6.00
- With Green Laver and Salt
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
$10.00 (5 pcs)
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

Pain au chocolat 8.00
30g- Prosciutto di San Daniele 14.00
Bresaola (30g) 16.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Prosciutto di San Daniele (30g) 14.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00

Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Baguette Flute (Take Away) $ 5.10
Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
Rye Light (Take Away) $ 6.30
Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Baguette Half (Take Away/Dine In) $ 2.70/$2.90

Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
HOTPOT $15.00
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
- Jalapeno & Salsa
Monday thru Friday, served until 2PM
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot

Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Seasonal greens $12.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Sweet potato fries, ranch sauce $9.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Duck liver parfait, cornichons, crisp bread $13.00

Jaipur Curry Bar