Jaipur Curry Bar in Melbourne Menu

Jaipur Curry Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Bomboloni $14.00
    • imported italian nutella
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Cannoli $7.00
  • Affogato $16.00
  • Insalata mista $8.50
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Biscotti $7.00
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • (L) 29.50
  • JASMINE RICE 3.50
  • (S) 15.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • Curry prawn & veg with rice $11.00
  • Vietnamese beef noodle soup $7.50
  • Satay beef with rice $7.50
  • Garlic prawn & veg with rice $11.00
  • Prawn fried rice $6.00
  • Vegetarian fried rice $6.00
  • Short soup $4.00
  • Beef & black bean sauce with rice $7.50
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Potato vermicelli in spicy sauce $7.00
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Fried kway teow with beef / seafood $11.80
  • Spring onion pancake $5.20
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Step 1 Select Soup Base
  • Combination Bun $3.00each
  • Singapore Noodles
  • $6.50 (Large)
  • Beef
  • Sweet Custard Bun $2.00each
  • $4.00 (Large)
  • Beef Black Bean Sauce
  • -Spicy moroccan chicken
  • -Add ice cream or nutella $2.00
  • -Add gluten free bread $2.00
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Stuffed olives
  • -Lentil & veggie
  • -Portuguese chicken
  • -Housemade rosti $3.00
  • -Add chorizo $4.00
  • Roasted mushrooms $5.00
  • Pasta of the day $22.00
  • -Add poached egg $3.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Roasted tomatoes $5.00
  • Smoked trout rillette with radish salad $20.00
  • Peperonata & feta omelette on sourdough $16.00
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Penne Carbonara $12.00
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Hot stuff $20.00
    • Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • SWEET POTATO CHIPS (v/gf) 6.00
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • S $11.50
  • 102. Chargrilled Pork Chop $11.00
  • M $12.50
  • 513. Fried Egg $2.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • S $11.50
  • 16. Beef & Chicken (GF)
  • M $12.50
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Classic Cantonese Roast Duck $27.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Singapore Noodle $17.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Fresh Scallop Tossed in Singapore Chili Sauce $29.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Szechuan Pork $22.80
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 87. A bowl of Soup $1.00
  • 37. Special riled Rice $11.50
    • Com chien
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • SPAGHETTI
  • 89. Mongolian Homestyle Stir Fry
  • 186. Tom Yum Fried Rice $12.90
  • 60. Rice Paper Roll $7.50
    • Pulled Beef
  • STIR FRY NOODLE
  • 142. Vermicelli & Spring Roll
  • - Fish Fillet $12.90
  • 75 Assorted Seafood $13.50
  • CREAM CHEESE & SALMON 8.00
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • HAM, CHEESE, TOMATO 6.90
  • 4.50
  • NUTELLA
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • JAM
Jaipur Curry Bar

Jaipur Curry Bar

location

Address

14-16 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396633848

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
14-16 Bourke St, Melbourne, VIC, 3000, Australia
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