FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00