Beef Nachos with avocado, sweet chilli and sour cream $14.00
The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
Warm Lamb with flame roasted capsicum, zucchini, feta cheese and balsamic glaze dressing $15.00
Moat Monster grilled fish with chips $10.50
Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce $19.50 / $15.50
Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad $28.50
Gourmet Wedges potato wedges with grilled mozzarella, bacon, sweet chilli and sour cream $10.00
Sovereign Burger beef and cheese burger with chips $10.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Grapefruit Tiro $4.60
Iced Chocolate, Coffee, $5.70
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90