Address
27 Hunter St St, Hobart, TAS, 7000, Australia
Jam Packed in Hobart Menu
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Jam Packed in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chips with your choice of aioli or gravy $6.50
- Mushroom Risotto $17.00
- Side serve of salad or vegetables $3.50
- Chicken Schnitzel $19.00
- Bowl of Seasonal Vegetables $5.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- LAMB -
- Crumbed Fish Pieces and Chips $6.50
- Kids Nachos $6.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Capsicum $1.00
- Onion Rings $2.00
- Cheese $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- Mushroom Gravy $2.50
- Sun Dried Tomato $1.50
- Chicken caesar salad $23
- Oysters Natural ½: $18, Full: $34
- Ox tall, gnocchi, smoked tomato jam $24
- Fries & aioli $8.9
- Mini cheeseburger $8, add fries: $12
- White chocolate, raspberry and pistachio semi freddo $9
- Fried seasonal potatoes, guanciale $8.6
- Pigs head beignet, kewpie mayo $8
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Half doz Oysters (kilpatrick) $17.00
- Smokey Fish Chowder $16.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Calamari (six) $8.00
- Salt and Pepper Calamari Salad $25.00
- Half doz Oysters (natural) GF $14.00
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Slaw Salad $8.50
- Gillespie’s Original Ginger Beer $5.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Orange $4.30
- Lemonade $4.30
- Mineral Water $4.30
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- - Scallop Saganaki $18.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Pita Bread $3.00 per serve
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Papadoms $3.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Ketchup Sauce n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Pork terrine, house relish, grilled ciabatta $19.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Ice creams & sorbets by the scoop $4.8
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Ice creams & sorbets by the scoop $4.8
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- All served with chips -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Juices $4
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Mash $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chips $3.50
Jam Packed
Phone
0362313454
Opened hours
None
Price
$20 - $30
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
27 Hunter St St, Hobart, TAS, 7000, Australia
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- City of Hobart Cafes Menus