Jam Packed in Hobart Menu

Jam Packed in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy and Porterhouse Steak - served with chips, salad & your choice of sauce or gravy from . Telegraph Hotel offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Bowl of Seasonal Vegetables $6.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Wedges $4
Seasonal vegetables $4
Crumbed white fish $26
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
BBQ Texas - with smoked ham & cheese $24
Garden salad $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Duo of BBQ peppered beef - on champ potato & vegetables $22

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Tomato bruschetta w basil $14.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Additional Lavosh bread $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Rocket, Pear + Parmesan Salad $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Tempura Prawns - with nam jim dressing $21
Scotch Fillet 400g $38
Fries $8

Mash potato and braised cabbage $8
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Scotch fillet $30
Lamb sausages & mashed potato With onion jam & gravy $19
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
BBQ Chicken and mushroom $19.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Margherita $18.00
- tomato and basil $
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Tasmanian Oysters (Natural or Kilpatrick)

Sushi Party Plate No.3 $38.00
Sushi Whole Day Pack C $9.90
Sushi Party Plate No.9 $48.00
No.23 Special Fried Rice $9.50
Whole Day Pack No.1 $7.50
Sushi Party Plate No.4 $35.00
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.2 $7.50

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Banana Split - Fresh banana served with ice cream $9.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
PANCAKES - Mixed berry compote and maple syrup $10.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
PANCAKES - Salted Caramel sauce and banana $10.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
PANCAKES - Chocolate sauce and banana $10.00

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Cheese Naan - filled with cottage cheese and spices $5.50
Keema Naan - naan filled with chicken mince $5.00
Extra Rice Small $2.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50

Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Char grilled chorizo $8.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Creamy mash potato $7
Natural with lemon and dipping sauce $3.50
Spring bay abalone confit with vanilla, fennel $18.00
Butter roasted Brussels sprouts, chestnuts $10.00
Croquettes of the day $4.00 each

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Hash Brown $3.5
Bacon - 2 rashers $4.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Turkish Bread - with a duo of house made dips $12.5
Selection of Toast - with fruit preserves $7.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90

Strawberry Sundae n/a
Mayonnaise n/a
Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Strawberry Jam n/a
Plain Sundae n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a

Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Simply scrambled – two eggs, ciabatta $13.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

Jam Packed