Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. $15.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Fried Rice with Chicken or Beef $15.9
Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
Crispy Pork Belly Chilli Basil - A Traditional stir-fry of crispy pork belly, crackling, bamboo shoots, onion, Chinese broccoli, green beans, chilli and fresh basil leaves - the tastebuds launcher. $25
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. $7.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90