Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Pork ribs and lamb ribs plus a delicious: 400g Rump $55
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6