Address
Victoria Gardens Shopping Centre, 620 Victoria St, Richmond, VIC, 3121, Australia
Jamaica Blue in Richmond Menu
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SALADS- Tomato, Bacon & Chickpea Salad N/A
- Classic Greek Salad N/A
- Caesar Salad N/A
- Cobb Salad N/A
- Roast Beetroot & Goat's Cheese Salad N/A
- Gourmet Chicken & Avocado Salad N/A
- Tandoori Chicken Salad N/A
- Thai Chicken Noodle Salad N/A
- Chicken & Bean Tabouleh Salad N/A
- Roast Vegetable Couscous N/A
- Sweet Potato & Beetroot Salad N/A
- Vietnamese Beef Salad N/A
- Coconut, Mango & Chicken Salad N/A
SANDWICHES- Chicken, Pesto & Sundried Tomato Wrap N/A
- Chicken, Pesto & Sundried Tomato Sourdough N/A
- Italian Salami & Eggplant Turkish N/A
- Italian Salami & Eggplant Sourdough N/A
- Chicken, Almond & Herb Wrap N/A
- Chicken, Almond & Herb Sourdough N/A
- Chicken, Almond & Herb Turkish N/A
- Spiced Chicken & Hummus Wrap N/A
- Spiced Chicken & Hummus Sourdough N/A
- Spiced Chicken & Hummus Turkish N/A
- Spinach, Ricotta & Pumpkin Wrap N/A
- Classic Ham, Cheese & Tomato Wrap N/A
- Classic Ham, Cheese & Tomato Sourdough N/A
- Classic Ham, Cheese & Tomato Turkish N/A
- Smoked Salmon & Avocado Wrap N/A
- Smoked Salmon & Avocado Sourdough N/A
- Smoked Salmon & Avocado Turkish N/A
- Smoked Salmon & Avocado Bagel N/A
- Turkey & Brie Bagel N/A
- Turkey & Brie Turkish N/A
- Turkey & Brie Sourdough N/A
- Tandoori Chicken N/A
- Tandoori & Cranberry Turkish N/A
- Tandoori & Cranberry Wrap N/A
- Tandoori & Cranberry Sourdough N/A
- Antipasti Wrap N/A
- Antipasti Sourdough N/A
- Antipasti Turkish N/A
- Prosciutto, Tomato & Parmesan Wrap N/A
- Prosciutto, Tomato & Parmesan Sourdough N/A
- Prosciutto, Tomato & Parmesan Turkish N/A
MEALS- French Bacon Tart N/A
- Fresh Salmon & Leek Tart N/A
- Pumpkin, Fetta & Olive Tart N/A
- Spinach, Fetta & Thyme Tart N/A
- Individual Zucchini & Fetta Tart N/A
- Individual Beetroot Goat's Cheese Tart N/A
- Individual Roast Vegetable Tart N/A
- Individual Mushroom & Asparagus Tart N/A
- Individual Tomato, Fetta & Bacon Tart N/A
- Individual Fresh Salmon & Leek Tart N/A
- Individual French Bacon Tart N/A
- Individual Pumpkin, Fetta & Olive Tart N/A
- Individual Spinach, Fetta & Thyme Tart N/A
- Chicken & Corn Soup N/A
- Cauliflower & Bacon Soup N/A
- Cumin & Honey Spiced Carrot Soup N/A
- Pumpkin & Sweet Potato Soup N/A
- Roasted Tomato Soup N/A
- Thai Chicken Soup N/A
- Minestrone Soup N/A
- Chilled Tomato & Basil Gazpacho Soup N/A
- Tomato Bruschetta N/A
- Pesto, Bacon & Tomato Pasta N/A
- Beef Cannelloni N/A
- Leek, Ham & Mushroom Crepes N/A
- Spinach & Ricotta Cannelloni N/A
- Vegetable & Fetta Slice N/A
- Mediterranean Chicken Pasta N/A
- Corn Fritters N/A
- Chicken & Pumpkin Lasagne N/A
- Chicken Mushroom Crepes N/A
- Zucchini, Bacon & Fetta Fritters N/A
- Thai Salmon Cakes N/A
- Vegetable Fritters with Corn Salsa N/A
- Asian Chicken Omelette N/A
- Pork & Pineapple Crunchy Noodle Salad N/A
Nearby Sample Menus
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Bun Cha Gio - rice vermicelli with spring rolls $9.00
- Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
- Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
- Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
- Ga Xao Cai - braised chicken with vegetables $11.90
- Fried Ice Cream $6.00
- Diep Xao Ot - braised chilli scallops $13.90
- Bun Xao Singapore - singapore fried noodles $12.90
- BBQ (Chicken/Beef/Pork) $18.00
- Prawn/Seafood Cashew Nut $16.00
- Thai Fish Cakes $8.00
- Crispy Chicken with Chili & Green Peppercorn $14.00
- BBQ Stuff Calamari $12.00
- Red Curry - Prawns $16.00
- Coconut Rice (Small / Large) $3.00/$4.00
- Vegetarian Fried Rice $9.00
- Risotto sweet potato, spinach & goats cheese $19.00
- Entrée Share
- Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
- Semolina dusted calamari w sweet chilli aioli & coriander $13.50
- House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
- Seafood san choy bow w lemongrass, ginger & coriander $15.00
- Baked honey custard pot w crumbled meringue $12.00
- Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
- De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
- Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
- De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
- Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
- Mild Tomato Salsa $2.50
- De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
- Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
- Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
- With snow peas $14.50
- Singapore noodles $10.50
- Noodles with wontons and bbq pork $9.00
- Choice of satay, spicy or peking sauce $17.00
- Sweet and sour sauce (in batter) $14.50
- Combination seafood $19.00
- With grilled sliced pork $9.00
- With cashew nuts $14.50
- Creamy mash $8
- Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
- House-made potato cakes with white balsamic $9
- Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
- Fresh beer battered flake served with chips, salad and tartare sauce $23
- Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
- Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
- Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
- PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
- BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
- BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
- BERTAINE, ROSE FRANCE $11.00/$44.00
- SPARKLING MINERAL WATER 500ML $6.00
- SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
- COLD BREW HONEYCOMB INFUSION $5.00
- HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
Jamaica Blue
Phone
0394282322
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Victoria Gardens Shopping Centre, 620 Victoria St, Richmond, VIC, 3121, Australia
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