Address
193 Lake St, Cairns, QLD, 4870, Australia
Jamdrop Cafe in Cairns Menu
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Serving up beautiful handmade temptations for over 10 years!Try our scrumptious handmade cakes, beautiful fresh coffee, fresh sandwiches and great fast service.Find us on Facebook at Jamdrop Cafe!Breakfast, Lunch, Gluten Free, Vegan, Vegetarian, Coffee, Hot Chocolates, Juices, Smoothies, Tea
Nearby Sample Menus
- Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
- Espresso Liqueur creme brulee with almond biscotti $12.90
- Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
- Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
- Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
- Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
- Cured barramundi with beetroot three ways and black salt lavoush $18.90
- Brisque d Affinois(brie) $11.50
- Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
- Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
- Grilled carrots and celeriac with red cabbage puree and honeycomb $8
- Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
- Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
- These dishes are served with House made jus and your choice of plating option N/A
- Crisp fried brussel sprouts in chilli, mint, and soy dressing $8
- Green papaya salad with fragrant herbs, coconut, lime and chilli $8
- Fruit Salad and Ice Cream $5.50
- Red Emporer with Vegetables $22.50
- Curry King Prawn $22.80
- Scallops in Black Bean Sauce $22.80
- Shandy Special $20.50
- Combination Fried Rice Small $7.50 / Large $8.50
- Curry Steak with Rice $15.90
- Satay King Prawn $22.80
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Reef & Beef $36.95
- tender char-grilled rib fillet topped with fish & prawns served with choice of vegetables or salad & sauce
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Bruschetta $10.95
- pizza base topped with fresh tomato red onion olive oil balsamic vinegar & fresh basil
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Mixed Greens $9.95
- with tomato olives shaved parmesan & balsamic vinaigrette
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Spaghetti Putanesca $21.95
- sundried tomato anchovies capers roasted capsicum tomato sauce & Chili
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Chicken Fajitas $22.00
- sizzling platter or marinated chicken breast onion capsicum served with soft tortillas salad guacamole sour cream & salsa
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Central $20.95
- BBQ chicken red onion BBQ sauce & cheese
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Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
- Calamari and Chips
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Fillet steak sandwich $12.50
- Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
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Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
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Spanish beans on turkish $16.00
- Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
- Avocado $3.00
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Caesar salad $9.50
- Traditional
- -Double smoked leg ham (or bacon) $15.50
- -With chicken $14.50
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Toasties $5.50
- Assorted
- THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
- HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
- CALAMARI STRIPS Calamari coated in Dundee’s special seasoning lightly fried served with tom yum mayo. $16.50 / $29.00
- BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
- THAI GREEN CURRY Choice of Chicken / Prawn / Fish Poached in a spicy coconut broth, with steamed rice, poppodams and mango salsa. $18.50 / $33.00 / $22.50
- BUGTAIL SPAGETTINI Sauteed bacon, mushrooms & baby spinach in a white wine & cream sauce $34.50
- STEAK HOUSE FRIES $6.50
- - Grilled chicken breast $10.50
- Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
- House Tossed Salad - mixed leaf, cucumber, carrot, onion & lemon poppy dressing $15.9
- Pork Belly - w/ scallops $21.9
- Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
- Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
- Tomato Bruschetta $7.9
- Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
- Tempura Prawns, Thai salad garnish & sweet chilli plum sauce $19.9 / $29.9
- Seasoned Potato Wedges with sour cream and sweet chilli $7.50
- Iced Chocolate $4.50
- Sauces - pepper, mushroom, hollandaise, apple sauce N/A
- Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
- Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
- Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
- Garlic Bread $4.50
- Fresh Fruit Salad with ice cream or cream $6.50
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
- Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
- Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
- Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
- Lamb Souvlaki w pitta, tzatziki & salad $21.00
- Spanakopitta traditional Greek style served with salad $14.50
- Chicken Liver (Sikotakia) chicken livers panfried in olive oil, oregano, onion & lemon juice $14.00
- Calamari drizzled with lemon juice served w salad and $18.50
- Perkedel jagung - sweet corn fritters with green papaya salad $15.00
- Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
- Lawar udang - warm prawn & green bean salad $17.00
- Ikan bakar - grilled marinated fish fillet N/A
- Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
- Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
- Kue bali - assorted balinese ricecakes N/A
- Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
- Flat Rice Noodles
- Roast Duck and Roast Pork $15.50
- Chicken laksa $12.50
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Char Kway Teow $12.50
- flat rice noodle with meat seafood & bean shoot chili optional
- Chicken $12.50
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Roti Paratha with Chicken Curry $13.50
- famnous Malaysian bread
- BBQ Pork $12.50
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Mee Goreng $12.50
- traditional Malaysian stir-fried egg noodles with spicy sambal sauce
- Chicken Parma $15
- Scotch $25
- Parma & Chips $8
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Schnitzel Burger $15
- Garlic Prawns on Rice $17
- Hamburger with the Lot $15
- Beer battered flat head tails $17
- Crocodile $35.00
- Onigiri : (3 rice balls) $9.00
- Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
- - $58.00
- Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
- Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
- Egg $1.00
- Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
- Still Water 600 mL $3.90
- Caprese Salad - Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $13.60
- Short Black & Long Black $4.20
- Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $17.40, M: $21.50
- Vino Blanco - A Delicate White Wine Sauce N/A
- The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
- Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
- Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
Jamdrop Cafe
Cairns > Cairns > Jamdrop Cafe
Phone
0740412900
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express
193 Lake St, Cairns, QLD, 4870, Australia
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