James Squire - Melbourne in Docklands Menu

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James Squire - Melbourne in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Tiramisu $10.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Sticky Date Pudding - served with ice cream $12.50
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50

Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Steak & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Lemon tart with freshly whipped cream & citrus sauce $12.00
Entrée, Main & Dessert $56.00/person
Ruby Tuesday Amber Ale $7.00
Warm turkish bread with evo & balsamic reduction $5.00
Arcobrau Coronator – GER $12.50
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00

Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Sirloin 300g $36.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Rump 400g $36.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00

Buddha's Choice (Lo-Hon Special) $22.80
Prawn in Peking sauce $32.80
Deep Fried Ice Cream $12.00
Sweet & Sour Beancurd $22.80
Venison Fillet $29.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Seafood Bean Curd Soup $9.50
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WOOLSHED BURGER & shoestring fries $12.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Spinach $2.50
Hash Brown $3.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00