James Squire - Melbourne in Docklands Menu

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James Squire - Melbourne in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Asparagus $8.00
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50

Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Vanilla Ice Cream w Chocolate Topping $6.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Sticky Date Pudding w Vanilla Ice Cream $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90

Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Affogato $5.00
Blue Moon Wheat Beer – USA $10.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Crown Lager $7.00
Soup of the day with toasted bread $9.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00

Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Greek salad with goats cheese $14.00
Prawn and ginger dumplings with sweet soy $16.00
Seasonal greens $6.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00

Shark Fin with Crab Meat $28.00
Braised Beef with Ginger & Shallot in Hotpot $24.80
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Peking Shredded Beef Fillet $30.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Cantonese Beeg Fillet $30.80
Seafood Combination in Magic pot $35.80

HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHOESTRING [v,gf] $8.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Mushrooms $3.00
Hash Brown $3.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Spaghetti Bolognaise $10.00
Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Selection of Cakes Choose from our cake display $12.00