Address
Shop2/ 309 Crown St, Wollongong, NSW, 2500, Australia
Jande Cafe in Wollongong Menu
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Jande Cafe in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. City Diggers offers many options including Dinner Roll and Garlic Bread on sourdough m/g. The Living Room includes a wide range like Free Range Eggs or -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each. Mini Spring Roll (4) Choice of Meat or Vegetarian and Curry Puff (4) Curry pork mince wrap in puff pastry from . Ha Long Bay Vietnamese Restaurant offers Co May Vietnamese Restaurant and ●Noodle dishes.
Nearby Sample Menus
- Chicken Hot Pot $12.80
- Tuna Sashimi 10pcs $18.00
- Salmon Avocado Hand Roll $6.80
- Lobster Salad Sushi $5.00
- Prawn Tempura Roll $12.50
- Beef teriyaki soup udon $12.00
- Pickle Roll $2.80
- Snapper Sashimi 10pcs $17.00
- Juicy Lamb Dumpling (3 per serve)
- 2 varieties Pork & Chive or Chicken & Corn
- Soups $10.50
- Beijing style is firm meat filling, boiled, and usually served with sauces. You can also ask to have it served plain. We have a variety of house sauces, some commonly used on these dumplings in china. Add one of our in-house sauces or create your own.
- Green Chive & Pork (3 per serve)
- We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
- Shanghai Pork & Vegetable
- Lemongrass Chicken (3 per serve) new
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dianne Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Mexicana Tomato Salsa (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- NEW Garlic Aioli $1.95
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Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
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Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
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Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
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Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies
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Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
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Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
- All Our Dips Are Served With A Bowl Of Corn Chips
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Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
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Hawaiian
- fresh pineapple, shaved leg ham, tomato & mozzarella cheese
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Prawn & bacon Linguini $27.00
- garlic butter, fresh chili, continental parsley & shaved parmesan
- Beer battered fish with tartar sauce & lemon $16.00
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Prosciutto
- goat’s cheese, onion jam & rocket leaves
- Mini Pizza, pizza sauce, ham & cheese
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Seafood Spaghetti $27.00
- prawns, scallops, mussels, calamari with white wine, Neapolitan sauce &fresh basil
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Steak Burger $17.00
- 200-gram scotch fillet, tomato, lettuce, cheese, onion jam & bbq sauce
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Steelers Surf & Turf Platter for 2 $49.00
- 1kg T- Bone, garlic bugs, King prawns & garlic cream sauce /per person
- Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
- Greek salad -tomato, cucumber, spanish onion, capsicum, kalamata olives, fetta $11.90
- Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
- Duck ballotine - chestnut puree, roast parsnips, king brown mushrooms, pan jus $19.90
- Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
- Sweet potato & ricotta ravioli - creamy smoked tomato sauce E: $18.9 / M: $27.9
- Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
- Atlantic salmon - chickpea & pumpkin ragu, tomato & eschallot salad, pumpkin puree $32.90
- -Beef Combination Vegetable + Rice $12.00
- -Chicken Ginger Shallot + Rice $12.00
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Egg Noodle Soup – Mi $11.00
- Egg noodle with prawn, pork, chicken, fish ball in clear soup.
- -Combination Chinese Vegetable (Ck+Bf+P) $16.00
- -Chilli Basil Lamb $18.00
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Spring Rolls (4 rolls) $7.00
- Mince Pork, vegetables wrapped in rice paper served with fish sauce.
- -Spicy Prawn and Seafood $18.00
- -Combination beef $12.00
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Add oscar $8.00
- grilled prawns, avocado, bearnaise sauce
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Grilled Barramundi (GF) $17.00 / $18.00
- Chips, garlic butter, lemon
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Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
- Kids ice-cream $2.00
- All served with straight cut chips
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250g Rump steak (GF) $15.00 / $16.50
- Chips, sauce of choice
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Add salt & pepper squid $5.00
- bearnaise sauce
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Add Ultimate $10.00
- surf & pepper prawns & squid, bearnaise sauce
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Tomato cous cous, olives, semi dried tomatoes and baby zucchini -
- Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
- King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Your choice of main: -
- - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
- Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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PRAWN ROLL 21.00
- QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
- PAT & STICKS ice-cream sandwiches 6.50
- SMOKED MURRAY RIVER TROUT 8.00
- CAKES (please check the display for the days selection)
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CRISPY SKIN ATLANTIC SALMON 28.00
- cauliflower puree, braised fennel, zucchini ribbons
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CHIPS 7.00
- straight cut chips with aioli
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PRAWN AND SOBA NOODLE SOUP 15.00
- with Asian greens
- GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
- PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
- KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
- KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
- PRAWN GOANESE King Prawn curry cooked in coconut and capsicum. $16.00
- MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
- ROTI Wholemeal bread $2.50
- MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
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Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
- Doz 18.00
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Prawn Basket 18.00
- King prawn cutlets and prawn twisters
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Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
- Grilled chicken tenderloins and salad 8.00
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Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
- Reg. 17.00
- Lrg 19.00
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Mama´s wedges $16.50
- Potato wedges topped with bacon, cheese, tomato salsa, sour cream & sweet chilli sauce
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Chefs special $19.00
- Salami, ham, roasted capsicum, onion, fresh tomato, olives, mushrooms, cheese
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Vitello alla gamberi $29.50
- Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
- Salt and pepper squid $26.50
- Side of sauce $4.50
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Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
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Ricotta & spinach ravioli napoletana E $18.00 / M $21.00
- A rich tomato, basil and roasted garlic sauce
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Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
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Nachos $9.90
- Pork / Beef & Bean / Chicken / Vegetarian. Add Jalapenos 50c
- Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
- Parmo Chicken Schnitzel Burger $8.00
- Chicken Schnitzel $9.90
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Chicken Snack Pack $5.20
- 1 piece of southern baked chicken & chips
- (All combo meals come with chips and your choice of salad & 250ml can soft drink)
- Flathead Fish Burger on Fresh Torpedo Roll $7.10
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Original $3.50
- w/choice of sauce & mustard
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Alessandra $18.00
- (fried chips and sliced frankfurts)
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Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
- Spaghetti bolognese $9.00
- Bruschetta pizza $9.00
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Spaghetti Arrabbiata $14.00
- with chili red sauce
- Garlic pizza $7.00
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Rocket salad $14.00
- (rocket, walnuts, dried figs, shaved parmesan)
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Tropicale $17.00
- (ham and pineapple)
Jande Cafe
Phone
0242252009
Opened hours
Monday
11:00 – 20:00
Tuesday
11:00 – 20:00
Wednesday
11:00 – 20:00
Thursday
11:00 – 20:00
Friday
11:00 – 20:00
Saturday
09:00 – 20:00
Sunday
09:00 – 20:00
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop2/ 309 Crown St, Wollongong, NSW, 2500, Australia
- Wollongong Cafes Menus
- City of Wollongong Cafes Menus