Jang Soo BBQ Restaurant in Parramatta Menu

Jang Soo BBQ Restaurant in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Bolognese
    • Home made with a tomato & meat sauce
  • -Extra topping large & family $2.00
  • -1 garlic bread & 1.25lt soft drink
  • -Small $14.50
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • -2 family traditional pizzas
  • Deal 4 $32.90
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Long Black $3.70
  • With Side Salad -
  • Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Grilled Fish with Salad $10.00
  • Chicken Burger & Chips $10.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Beef $7.00
  • Big Breakfast $14.00
  • Salami $5.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Red Salmon / Tuna $5.50
  • Cascade Premium $6.00
  • Chicken Katsu $9.50
  • Large Jar $13.00
  • -- -
  • Eel (Unagi Don) $11.50
  • Sapporo $6.50
  • Yokohama Set (Banquet-C) $31 per person
  • Chicken Katsu + Sashimi $13.50
  • Peanut Sauce Chicken $13.90
  • Lemon Grass Chicken $13.90
  • Mango with sticky rice $7.90
  • Red Curry Tofu $12.90
  • Cockie $9.90
  • lardna $13.90
  • Yum Talay $14.90
  • Garlic Duck $15.90
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Macchiato N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Hot Chocolate N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Chicken with Peanut $13.80
  • Eight Treasure Tofu $18.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Chives & Pork Dumplings (12) $8.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Home Style Bean Curd $14.80
  • Beef Brisket with Rice $7.80
  • Curry Chicken $13.80
  • Singapore style fried rice vermicelli $17.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Iron Chef's steamed volcano bun $8.00
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Avocado $3.00
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • Aioli or Tartare Sauce $1.00
  • Smoked Salmon Side $5.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Beer Battered Barramundi served with salad & chips $17.50
  • Chicken $5.50
  • Chorizo Side $4.50
  • Banana bread $ 5.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Bowl of steamed vegetables $ 7.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Avocado $ 2.00
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Olive Tapenade $8.9
  • Rocquette Salad & Fresh Parmesan $12
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Apple & Rhubarb Pie served with ice cream $13
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Garlic Bread $4.5
  • Anchovies $8
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Beetroot, Walnut & Feta Cheese $14
  • Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
  • Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
  • Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
  • Italiana - mixed leaf, cucumbers, tomatoes, red onions, roasted capsicum, olives, bufala mozzarella, balsamic vinaigrette $17.9
  • Margherita - bufala mozzarella & basil T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Jang Soo BBQ Restaurant

Jang Soo BBQ Restaurant

location

Address

35 Hunter St, Parramatta, NSW, 2150, Australia

phone

Phone

0296350455

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
35 Hunter St, Parramatta, NSW, 2150, Australia
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