Jankara Karaoke Bar in Melbourne Menu

MENU MENU
  • EDAMAME 8.00
    • Green Soy Beans with Salt
  • TAKOYAKI (8PCS) 13.00
    • Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes
  • AO-NORI CHIPS 8.00
    • Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli
  • MINI VEGETABLE SPRING ROLLS (10PCS) 8.00
    • Served with sweet chilli sauce
  • PORK GYOZA (5PCS) 12.00
    • Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce
  • TEMPURA CHICKEN NUGGETS (5PCS) 10.00
    • Served with tomato ketchup & mayo
  • SALT & PEPPER SQUID 15.00
    • Deep-fried squid served with spicy sauce
  • KAKI FRY (5PCS) 14.00
    • Deep-fried crumbed oysters served with Okonomi sauce & mayo
  • KAISEN SHUMAI (8PCS)
    • Seafood dim sim served with dipping sauce
  • STEAMED 13.00
  • DEEP-FRIED 12.00
  • CHICKEN KARAAGE 14.00
    • Japanese deep-fried chicken served with mayo
  • BUCKET OF CHICKEN WINGS 15.00
    • Deep-fried chicken wings
  • HOTDOGS FRANKFURT 13.00
    • Sausage topped with your choice of either tomato & mayo, Okonomi sauce or spicy chilli sauce

Nearby Sample Menus

  • Short soup $4.00
  • Pork chop with rice $7.50
  • Curry chicken & veg with rice $7.50
  • Prawn chic mush & egg, noodle soup $7.50
  • Shanghai fried noodle $7.50
  • Beef & veg $7.50
  • Prawn dumpling noodle soup $7.50
  • Chilli beef & veg with rice $7.50
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Squid BBQ
  • -Mixed vegetable and spicy chicken on rice
  • Mixed vegetables with beef and egg on rice $14.00
  • Abalone congee $18.00
  • Assorted meat BBQ $48.00
  • Rice cake soup $5.50
  • Ugeoji galbitang $16.00
    • Beef rib stew with dried cabbage
  • Pork belly BBQ $15.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Steamed custard buns (2pcs) $5.20
  • Hot & sour soup (with shrimp) $6.50
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried beef in blackbean sauce $20.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -12 $40.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • -3 $9.00
  • -3 $8.50
  • Chevap sausage rolls with tomato sauce and relish
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • All kids meals served with a mini chocolate sundae
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Roquette & parmesan salad $9.50
  • Wilted spinach $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Pommes frites $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • 22cm Tarte (Take Away) $ 52.50
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Loaf Ciabatta (Take Away) $ 6.20
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Apple Galette (Take Away) $ 24.75
  • - MAN UP - double the meat or 2nd meat $8.00
  • Crunchy chips, lightly spiced
  • Jumbo $2.00
  • 1/4 rack pork ribs plus 1 regular side $21.00
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Regular (4) $10.00
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Regular $4.95
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Scrambled eggs on toast $8.50
  • Toasted raisin bread $6.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe suzette made with liqueur $12.00
  • Assorted cakes or danish $5.50
  • -Bacon with sour cream and spring onion
  • Crepe de banane $9.00
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • CREAM CHEESE
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • AVOCADO & FETTA 7.50
  • HAM & CHEESE 6.50
Jankara Karaoke Bar

Jankara Karaoke Bar

location

Address

300 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396399929

clock

Opened hours

Mon 5 PM to 12 Midnight Tue 5 PM to 12 Midnight Wed 5 PM to 12 Midnight Thu 5 PM to 12 Midnight Fri 5 PM to 4:30 AM Sat 5 PM to 4:30 AM Sun 5 PM to 12 Midnight
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
300 Russell St, Melbourne, VIC, 3000, Australia
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