Jankara Karaoke Bar in Melbourne Menu

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EDAMAME 8.00
- Green Soy Beans with Salt
TAKOYAKI (8PCS) 13.00
- Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes
AO-NORI CHIPS 8.00
- Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli
MINI VEGETABLE SPRING ROLLS (10PCS) 8.00
- Served with sweet chilli sauce
PORK GYOZA (5PCS) 12.00
- Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce
TEMPURA CHICKEN NUGGETS (5PCS) 10.00
- Served with tomato ketchup & mayo
SALT & PEPPER SQUID 15.00
- Deep-fried squid served with spicy sauce
KAKI FRY (5PCS) 14.00
- Deep-fried crumbed oysters served with Okonomi sauce & mayo
KAISEN SHUMAI (8PCS)
- Seafood dim sim served with dipping sauce
STEAMED 13.00
DEEP-FRIED 12.00
CHICKEN KARAAGE 14.00
- Japanese deep-fried chicken served with mayo
BUCKET OF CHICKEN WINGS 15.00
- Deep-fried chicken wings
HOTDOGS FRANKFURT 13.00
- Sausage topped with your choice of either tomato & mayo, Okonomi sauce or spicy chilli sauce

Nearby Sample Menus

SE14. Crispy Fish Fillet with Minced Garlic $17.80
4pcs $3.00
8pcs $4.50
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
Pan Fried Vegetarian Dumplings (15pcs) $7.50
15pcs $7.50
S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50

WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50

Organic Mint - Peppermint leaves - big flavour N/A
Colonille - French vanilla & Vietnamese black tea N/A
Bolivian Green - Green tea - gentle & airy N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00

BBQ Oyster $4.00
Enoki mushroom salad
Delicious curry $2.20
Scallion pancake
Original taste $2.20
Spicy chinese cabbage $6.00
Mussel
BBQ Prawn $2.50

Mixed dumplings (Pan fried-10 pcs) $12.40
Fried kway teow with beef / seafood $11.80
Stir fried spinach noodle with seafood and vegetables $12.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Honey chicken $19.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried beef in blackbean sauce $20.80
Seasonal fresh fruit platter $8.80

Taiwanese fragment sausage $4.90
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Spring onion pancake with egg $5.90
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Hot & sour noodle $10.90
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Fried fish ball with sacha sauce (6 pieces) $5.30

Masala Dosa $8.00
Plain Paper Dosa $9.90
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Keera(4pc) $9.00
Daal of the Day $8.50
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Small $2.50

Peperonata & feta omelette on sourdough $16.00
Roasted mushrooms $5.00
Beef and lamb meatballs and broadbeans $17.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
-Add chorizo $4.00
Vegemite $1.00
-Add poached egg $3.00
Mount zero marinated olives $6.50

Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Marinated olives (GF / V / NF) $8.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Popcorn Chicken $8.00
Taro Crisps $6.00
Ice Cream Bao $4.90
- (ask for available flavours)

Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
Individual Eclair (Take Away/Dine In) $ 5.80/ $6.35
Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65

Add to Chips: Chilli (con carne)
Jumbo $7.95
Add to Chips: Jalepeño cheese (when available)
Slice $6.50
Crunchy chips, lightly spiced
Regular $5.95
Coleslaw with vinegar dressing
Regular $4.95

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Toppings: Banana & Brown Sugar
L $6.20
Extras: Add Marinated Beef $3.50
Pide by itself $3.00
Muesli & Honey
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Extra bread 0.50

Jankara Karaoke Bar

Inner Melbourne > Melbourne > Jankara Karaoke Bar

Address

300 Russell St, Melbourne, VIC, 3000, Australia

Phone

0396399929

Opened hours

Mon 5 PM to 12 Midnight Tue 5 PM to 12 Midnight Wed 5 PM to 12 Midnight Thu 5 PM to 12 Midnight Fri 5 PM to 4:30 AM Sat 5 PM to 4:30 AM Sun 5 PM to 12 Midnight