Jankara Karaoke Bar in Melbourne Menu

MENU MENU
  • EDAMAME 8.00
    • Green Soy Beans with Salt
  • TAKOYAKI (8PCS) 13.00
    • Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes
  • AO-NORI CHIPS 8.00
    • Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli
  • MINI VEGETABLE SPRING ROLLS (10PCS) 8.00
    • Served with sweet chilli sauce
  • PORK GYOZA (5PCS) 12.00
    • Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce
  • TEMPURA CHICKEN NUGGETS (5PCS) 10.00
    • Served with tomato ketchup & mayo
  • SALT & PEPPER SQUID 15.00
    • Deep-fried squid served with spicy sauce
  • KAKI FRY (5PCS) 14.00
    • Deep-fried crumbed oysters served with Okonomi sauce & mayo
  • KAISEN SHUMAI (8PCS)
    • Seafood dim sim served with dipping sauce
  • STEAMED 13.00
  • DEEP-FRIED 12.00
  • CHICKEN KARAAGE 14.00
    • Japanese deep-fried chicken served with mayo
  • BUCKET OF CHICKEN WINGS 15.00
    • Deep-fried chicken wings
  • HOTDOGS FRANKFURT 13.00
    • Sausage topped with your choice of either tomato & mayo, Okonomi sauce or spicy chilli sauce

Nearby Sample Menus

  • SE19. Cuttlefish with Pickled Cabbage $19.80
  • P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
  • S20. Dan Dan Noodles (Dry Noodles with Szechuan Flavour Spicy Sauce $7.50
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • Chinese Broccoli with Garlic or Oyster Sauce
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • V2. Shanghai Style Braised Tofu $13.80
  • Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
  • Penne Calabrese
  • Avocado Vinaigrette
  • Fillet Mignon
  • Saltimbocca
  • Tortellini Bologna
  • Scaloppine Marsala
  • Veal Schnitzel
  • Minestrone
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VEGETABLE MOMO $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • CHICKEN MOMO $10.00
  • VEGETABLE THUKPA $9.00
  • ALOO DUM + ALOO ACHAR $11.00
  • CHICKEN CHOWMEIN $10.50
  • ALOO DUM ONLY $8.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Nabeyaki Ramen $ 14.50
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Ask your staff about gluten free options
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • (S) $18.80
  • VEGETABLE YAKISOBA $15.80
    • (Soft fried noodle with mixed vegetable)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • VEGETABLE UDON $15.80
    • (Thick Japanese noodle in soup with vegetable)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • OSINKO $8.50
    • (Imported traditional three colours pickles)
  • Lemon tart $10.00
  • -6 $17.50
  • -3 $8.50
  • Mozzarella bar $25.50
  • 9 score wagyu bresaola (50g) $18.00
  • Caviar with traditional accompaniments Market $
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • Western Australia Antarctic Crab Seasonal Price
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Long Beans $26.50
    • Lightly fried, stir fried with minced pork
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • All comes with rice & vegetable
  • Vegeterian Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Chicken or Vegetarian Curry $10.00
  • Eel Soba $12.50
  • $12.50
  • Beef Rice $11.00
  • Prawn Soba $10.00
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Large bowl of chips $8.00
    • Served with side gravy
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • EXTRAS
  • Honey Crepe w/ hot drink OR juice* $8.50
  • Orange blossom honey
  • Mixed berries rosewater yogurt
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Nutella w/ coconut $7.50
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • "Grandma" beancurd $12.80
    • With steamed rice
  • -12pcs $60.00
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Aromatic beef $9.50
  • Braised pork and mushroom noodles in soup $13.80
  • Mongolian beef $19.80
  • Kung po spicy prawn $28.80
  • House Starter
    • Japanese appetiser
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Scotch fillet $16.80
  • Premium Wagyu $56.80 p/ person
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • (fried rice)
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Jankara Karaoke Bar

Jankara Karaoke Bar

location

Address

300 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396399929

clock

Opened hours

Mon 5 PM to 12 Midnight Tue 5 PM to 12 Midnight Wed 5 PM to 12 Midnight Thu 5 PM to 12 Midnight Fri 5 PM to 4:30 AM Sat 5 PM to 4:30 AM Sun 5 PM to 12 Midnight
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
300 Russell St, Melbourne, VIC, 3000, Australia
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