Jan's Chinese Malaysian Restaurant in The Entrance Menu -

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BYO Free Home Delivery Catering Dining

Nearby Sample Menus

Original Tenders Go Bucket $3.75
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Sauce - Super Charged N/A
Potato & Gravy Regular $3.75
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Bacon & Egg Roll $3.95
Sauce - Creamy Aioli $0.50
Original Recipe Bacon & Cheese Burger $6.95

Beef $2.00
Hot Calabrese $3.00
Pineapple $1.00
Margherita - Our famous pizza sauce w mozzarella cheese & oregano Small: $14.80, Large: $16.80
Bacon $2.00
Marinara - Spaghetti entwined in fresh seafood with a subtle napoletana sauce & a touch of chili $24.80
The Devil’s Touch - Hot calabrese salami, capsicum, shallots & fresh chilli. ( Sensational ) Small: $18.80, Large: $22.80
Garlic Prawns - Served traditionally with a touch of chiLli $21.90

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Lasagne al forno $18.90
- House made beef lasagne served with fresh salad
-Add grilled chicken breast $4.00
Lemon pepper calamari $12.50
- Calamari rings (6) lightly floured with lemon pepper, served with tartare sauce & lemon
-Add chicken $3.00
Rocket, pear, pumpkin & prosciutto salad $16.90
- Rocket leaves, thinly sliced pear, roast pumpkin, spanish onions, pine nuts & creamy feta cheese finished with citrus dressing & crispy prosciutto
-Share plate $18.90
- Minimum 12 calamari rings
Tomato, rocket & feta bruschetta (V) $11.90
- Diced tomato, onion & basil seasoned & served on italian style served with rocket leaves, creamy feta cheese & balsamic glaze - 2 pieces
-Small $14.30
- Single piece with salad

Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Add Chicken $3.00
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95

Jan's Chinese Malaysian Restaurant

City of Wyong > The Entrance > Jan's Chinese Malaysian Restaurant

Address

Shps 5/6,227- 229 The Entrance Rd, The Entrance, NSW, 2261, Australia

Phone

0243341333

Opened hours

Sunday 11:30am–2:30pm, 5–9:30pm Monday 5–9:30pm Tuesday 5–9:30pm Wednesday 11:30am–2:30pm, 5–9:30pm Thursday 11:30am–2:30pm, 5–9:30pm Friday 11:30am–2:30pm, 5–10:30pm Saturday 11:30am–2:30pm, 5–10:30pm Suggest an edit