Japan Inn in Beaumaris Menu

Entrees Entrees
  • Harumaki - Japanese style fried spring rolls $7.50
  • Tatsu Age - deep fried marinated piece of chicken with salad $9.00
  • Agedashi Tofu - deep fried bean curd in light sauce $8.00
  • Nasu Dengaku - Deep fried eggplant served with soybean sauce $8.50
  • Wafu Salad - Fresh salad in japanese dressing $8.00
  • Gyoza - japanese style dim sims $8.50
  • yakitoru - Piece of marinated chicken served on skewers $9.00
  • Ebi to Hotato - prawns and scallops grilled in butter $10.50
  • Gyuniku Maki - Beef thinnky with veg, grilled with teriyaki sauce $9.50
Main Courses Main Courses
  • Sushi - filler of raw fish served on vinegar rice with soy sauce $19.50
  • Sashimi - Fillet of raw fish served with japanese green horseradish and soy sauce $20.50
  • Sushi - Sashimu morio wase - large / Small - combination of sushi and sashimi $36.00 / $26.00
  • Chirashi - a selection of fresh raw fish decorated over a bowl of vinegar rice $20.00
  • Unagi kabayaki - grilled eel with rice and miso soup $19.00
  • Tempura - deep fried vegetables prawns and fish served with ginger and white radish sauce $19.50
  • Dekuxe Bento - Variety of food served in traditional dinner box including raw fish and rice $19.00
  • Tempura Bento - deep fried prawn veg teriyaki beef, fresh fruit and rice served in a box $19.00
  • Kobe Steak - steak marinated in the work reknown kobe style $20.00
  • Gyuniku Teriyaki - eye fillet with teriyaki sauce and salad $20.50
  • Gyuniku Teriyaki = Eye Fillet slices with ginger sauce and salad $20.00
  • Wafu Steak - eye fillet served with a special sauce and salad $20.00
  • Tori no Teriyaki - chicken with light garlic sauce and salad $19.00
  • Garlic Chicken- chicken with light garlic sauce and salad $21.50
  • SakanaTeriyaki - grilled with light teriyaki sauce and salad $21.50
  • Kaisen Teppanyaki - prawns, fish, squids and veg served on sizzling plate $21.00
  • Yakisoba - Seafood / chicken or beef - soft noodles fried with vegetables $15.00
  • Tonkatsu - Deep fried pork with crispy batter and salad $18.50
Soup Soup
  • Miso Soup - Soy bean paste soup $3.80
  • Osuimono - Clear soup (chicken or soup) $4.00
  • Tanago Soup - clear egg soup $4.00
  • Rice (Gihan) (per head) $2.80
Tempura Tempura
  • Tempura - delicately prepare deep fried veg and prawn served with ginger and radish sauce $10.00
  • Kisu tempura - Whitting tempura $10.00
  • Ebi tempura - Prawn tempura $10.50
Sushi and Sashimi Sushi and Sashimi
  • Sashimi - a variety of thinbly sliced fresh pieces of raw fish served with japanese green horse radish (wasabi) and soy sauce $11.00
  • Maguro Sashimi - Fresh sliced raw tuna with horseradish $12.50
  • Salmon Sashimi - fresh sliced raw salmon with horseradish $12.50
  • California Roll - crab meat,avocado, cucumber vinegar rice and mayonaise roiled in seaweed $9.50
  • Sushi - Fillet of raw fish served in vinegar rice with soy sauce $10.50
  • Maki Sushi - fish and cucumber served with vinegar rice and rolled in seaweed $9.50
  • Temaki Sushi - vinegar rice, raw fish and cucumber rolled in seaweed $9.50
  • Foromaki - vegetable and vinegar rice rolled in seaweed $9.50
Nabe Ryoki Nabe Ryoki
  • Suki Yaki (per Head) Thin Slices of top quality beef cooked at the table with varous vegetables in a sauce served with raw egg (optional) $20.00
Dessert Dessert
  • Fruit and ice cream $9.00
  • Japanese pancake $9.00
  • Green tea Ice cream $9.00
  • Tempura ice cream $9.00
  • ice cream $6.00
Banquet Banquet
  • Entree - Miso soup, sushi, california roll, harumaki, tofu $32.00 per person
  • Main Courses - tatsuta age , tempusra, teriyaki chicken rice $32.00 per person
  • Sweet - ice cream and japanese tea $32.00 per person
  • entree - osuimono, sushi, sashimi, california roll, gyoza $37.00 per person
  • entree - osuimono, sushi, sashimain course - tempura, kaisen teppanyaki, miso steak, rice $37.00 per person
  • Fresh fruit with ice cream and japanese tea $37.00 per person

Nearby Sample Menus

  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
  • - Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
  • Sushi and Sashimi - Tuna and salmon only $26.50 / $38.00
  • - Prawn / Eel $4.50 / piece
  • Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
  • Napoleon - tomato, cheese and mushrooms (Small/Large/Family) $8.50/$13.50/$16.50
  • Nicks Special - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Bolognese $10.00
  • Primavera - tomato, ham and cheese (Small/Large/Family) $8.50/$13.50/$16.50
  • Aussie Pizza - tomato, ham, cheese and egg (Small/Large/Family) $8.50/$13.50/$16.50
  • Los Vegas - tomato, mozzarella cheese, bacon, egg and onion (Small/Large/Family) $8.50/$13.50/$16.50
  • Offer 4: any two family pizza's $32.00
  • Meat Lovers (Small/Large/Family) $9.50/$15.00/$17.50
  • Ebi and Tamago - Cooked prawn and egg sushi Entree $9.00 / Main $16.00
  • Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
  • Shoga Yaki - Pork and onion saute in special ginger garlic sauce $19.00
  • Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
  • Steamed Rice $2.50
  • California Maki - Medium roll with seafood stick, avocado, mayonnaise and lettuce Entree $8.50 / Main $16.00
  • Sushi Moriawase - Sushi with fresh tuna, salmon, white fish, prawn and egg Entree $12.00 / Main $22.00
  • Nasu Dengaku - Baked eggplant with sweet miso paste and sesame. Please allow 20-25 minutes cooking time $6.50
  • Prawns or Squid or Fish $17.90
  • - Prawns or Squid $17.90
  • - Prawns or Squid $14.90
  • Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil $13.90
  • - Beef, Chicken or Pork $14.90
  • Yum Ped Yang - Thai style roast duck salad $15.90
  • Nuer Nam Tok - Grilled beef salad with onion, mint and lemon juice $14.90
  • Bua Loy - Sticky rice balls cooked in sweet coconut milk $6.50
  • Chicken lettuce, onion, cucumber, olives, avocado, tomato & chicken $15.00
  • Zucca in bianco, fiore di latte cheese, pumpkin, rocket & goat cheese $13.00 / $15.00 / $19.00
  • Rucola rocket, avocado, tomato & parmigiano $9.00
  • Supreme tomato, mozzarella, ham, hot salami, green peppers, mushrooms, prawns, olives, anchovies, & pineapple $12.00 / $14.00 / $19.00
  • Napoletana tomato, mozzarella, black olives & anchovies $10.00 / $12.00 / $16.00
  • Aussie tomato, mozzarella, ham, bacon & egg $10.00 / $12.00 / $16.00
  • Verde lettuce, onion, cucumber, olives, avocado & tomato $9.00
  • Tuna lettuce, onion, cucumber, olives avocado, tomato & tuna $14.00
Japan Inn

Japan Inn

location

Address

11 Keys St, Beaumaris, VIC, 3193, Australia

phone

Phone

0395893211

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Keys St, Beaumaris, VIC, 3193, Australia
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