Japanese Take Away Tempura House in Ivanhoe Menu

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Japanese Take Away Tempura House in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

Fisciotta - Sliced tomato, buffalo cheese, basil, shaved parmesan M: $19 / L: $22
Montanara - Fior di latte cheese, roast potatoes, roast onion & shaved parmesan on a pesto base M: $18 / L: $20
Margherita - Napoli sauce, Fior di latte, cheese, basil M: $15 / L: $18
Souvalaki - Fior di latte cheese, cherry tomatoes, lamb fillets, olives, fetta, Spanish onions & garnished with rocket leaves & tzaziki M: $18 / L: $20
Pizza Dylan - Fior di latte cheese, cherry tomatoes, capsicum, hot salami, onion, provolone, gesto & garlic oil M: $19 / L: $22
Arrabbita - Napoli sauce , hot salami, buffalo cheese, olives, chilli, garlic, shaved parmesan, olive oil & parsley M: $19 / L: $22
Pizza Oceans - Fior di latte cheese, calamari, prawns, garlic, chilli, lemon, parsley and a balsamic glaze M: $19 / L: $22
Pappardelle Bosciaola - Pork sausage, porcini mushrooms, olive oil, rocket leaves, garlic & chilli $22

Nasu Dengaku - Vegetarian - Deep fried eggplant with miso paste on top $6.30
Oshiko - Assorted Japanese pickles $4.50
Tori Don - Grilled teriyaki chicken on steamed rice with vegetables $10.80
Toyama Bento - Traditional Japanese meal box served with sashimi, marinated chicken, pork chop, teriyaki beef, tempura, steamed rice and miso soup $19.00
- Chicken and Vegetables $11.00
Sake Don - Grilled salmon served with teriyaki sauce on steamed rice $11.80
Yasaitame - Vegetarian - Braised seasonal mixed vegetables $9.80
Tako Age - Deep fried octopus served with mayonnaise $8.00

The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
Salt and Pepper Squid Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
- 2 scoops $5.60
Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
Alla Matriciana Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce $13.90 / $16.60
Gelato Your favourite ice cream flavours by the scoop in a cone or cup -
Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10

Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Chicken Breast Mediterranean - Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato $33.00
Char Grilled Vegetables (serves up to 3 people) $12.00
Double Cream Mash - Served with Jue (Small/Large) $6.50/$11.00
Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
Char-Grilled Prawns - Balsamic reduction, arborio rice & walnuts (5pcs) $11.50
Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00