Japanese Teppanyaki Inn in Melbourne Menu

APPETIZERS AND SIDE DISHES APPETIZERS AND SIDE DISHES
  • OYSTERS 9.00
    • 3 OYSTERS NATURAL, SERVED WITH PONZU SAUCE
  • SASHIMI 18.00
    • SALMON (3 PIECES) AND TUNA (3 PIECES)
  • MORETON BAY BUGS 28.00
    • 2 BUGS, DESHELLED AT TABLE AND COOKED ON THE HOTPLATE WITH ONION, CARROT, MUSHROOM AND ASPARAGUS
ADDITIONAL ITEMS ADDITIONAL ITEMS
  • TEPPANYAKI BEANCURD 10.00
  • TEPPANYAKI TIGER PRAWN (EACH) 7.00
  • TEPPANYAKI SCALLOP (EACH) 5.00
  • TEPPANYAKI SQUID (2 PCS) 16.00
  • TEPPANYAKI CRAYFISH (HALF CRAY) MARKET PRICE
  • TEPPANYAKI TASMANIAN SEA SALMON 19.00
  • TEPPANYAKI FISH OF THE DAY 19.00
  • TEPPANYAKI CHICKEN 20.00
    • BASTED WITH A SLIGHTLY SWEET SOYA SAUCE AND COOKED TEPPANYAKI STYLE
  • TEPPANYAKI BEEF (TENDERLOIN) 38.00
  • TEPPANYAKI BEEF (WAGYU) 58.00
  • TEPPANYAKI FRIED RICE 10.00
  • JAPANESE STEAMED RICE 4.00
  • MISO SOUP 5.00
  • SAUCE SET 10.00
    • WILL BE CHARGED IF A MAIN MEAL IS NOT ORDERED
LUNCH MENU LUNCH MENU
  • A) TEPPANYAKI SPECIAL LUNCH
  • $49.00 (TENDERLOIN)
  • $74.00 (WAGYU SIRLOIN)
  • PRAWN
  • SCALLOPS
  • TENDERLOIN STEAK OR WAGYU SIRLOIN
  • VARIOUS VEGETABLES
  • JAPANESE STEAMED RICE
  • MISO SOUP
  • FRESH FRUITS
  • JAPANESE GREEN TEA
  • B) TEPPANYAKI BEEF LUNCH
  • $43.00 (TENDERLOIN)
  • $69.00 (WAGYU SIRLOIN)
  • TENDERLOIN STEAK OR WAGYU SIRLOIN
  • VARIOUS VEGETABLES
  • JAPANESE STEAMED RICE
  • MISO SOUP
  • FRESH FRUITS
  • JAPANESE GREEN TEA
  • c) TEPPANYAKI SEAFOOD LUNCH
  • $45.00
  • PRAWNS
  • SCALLOPS
  • SQUID
  • FISH OF THE DAY
  • VARIOUS VEGETABLES
  • JAPANESE STEAMED RICE
  • MISO SOUP
  • FRESH FRUITS
  • JAPANESE GREEN TEA
  • D) TEPPANYAKI CHICKEN LUNCH
  • $40.00
  • CHICKEN
  • FISH OF THE DAY
  • VARIOUS VEGETABLES
  • JAPANESE STEAMED RICE
  • MISO SOUP
  • FRESH FRUITS
  • JAPANESE GREEN TEA
TEPPANYAKI SET COURSES TEPPANYAKI SET COURSES
  • 1) Teppanyaki Special Dinner
    • An entree of prawn and scallops followed by your choice of either tenderloin or Wagyu Sirloin beef
  • Tenderloin 67.00
  • Wagyu sirloin 87.00
  • 2) Teppanyaki Beef Dinner
    • Your choice of either tenderloin or Wagyu/Sirloin beef
  • Tenderloin 62.00
  • Wagyu sirloin 82.00
  • 3) Teppanyaki Seafood Dinner 62.00
    • A combination of prawn, scallop, squid, salmon and the fish of the day
  • 4) Teppanyaki Crayfish Dinner market price
    • An entree of prawn and scallops followed by half a fresh crayfish (as available)
  • 5) Teppanyaki Special Chicken Dinner 59.00
    • Includes an entree of prawn and scallops followed by chicken basted with slightly sweet sauce and cooked Teppanyaki style
  • 6) Teppanyaki Chicken Dinner 53.00
    • Chicken basted with a slightly sweet sauce and cooked Teppanyaki style
DESSERTS DESSERTS
  • Fresh Fruits 10.00
  • Sorbet 9.00
    • Chocolate or lemon
  • Sticky Date Pudding 12.00
    • Homemade. Served with delicious caramel sauce
  • Japanese Sweet 12.00
    • Includes green tea ice-cream
  • Ice-cream 9.00
  • - Chocolate
  • - Vanilla
  • - Black sesame

Nearby Sample Menus

  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
  • 178. Stir Fried Bok Choy $18.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 52. Amoy Style Fried Vermicelli $18.00
  • 109. Sweet & Sour Chicken $22.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Kitsune Udon $ 9.10
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
  • Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga $21.00
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • Live Abalone: Steamboat Style Seasonal
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roast spiced sweet potato $8.00
    • With kewpie mayonnaise
  • House made ribbon sandwich $7.50
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Sides
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • (Not available with $12 pizza deal)
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • 203. Fried Chicken $11.50
  • with fresh noodle salad
  • 20. Chargrilled Pork Chop M $12.50
  • M $12.50
  • 501. Fried Tofu (6pcs) $6.00
  • 14. Beef & Sausage (GF)
  • M $12.50
  • M $12.50
  • Pork dumplings $11.00
  • Stir- fried beef with oyster sauce $19.00
  • Chicken & egg-sauce on rice $10.50
  • Mix vegetable salad $13.00
  • Honey chicken $19.00
  • Noodle salad with spicy cabbage $9.50
  • Sweet & sour pork $21.00
  • Shrimp meat potsticker (6 pcs) $12.00
  • Grilled vegetables, ricotta & spinach $9.00
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Vietnamese BBQ pork $7.50
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • - Beef Crepe Lasagna $10.00
  • Mug $0.50¢
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Cake $42.00
  • 1/2 Rack $31.00
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Regular $4.95
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Kansas City style spice rubbed pork
  • Saucy glazed lamb
  • Add to Chips: Jalepeño cheese (when available)
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • ●Entrees
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Gluten free bread $2.00
  • House Starter
    • Japanese appetiser
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Tako Yaki $16.80
    • Japanese Octopus Balls top w/ katsuobushi
  • Yaki Udon
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Deluxe Sashimi $43.80
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
Japanese Teppanyaki Inn

Japanese Teppanyaki Inn

location

Address

182 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396509431

clock

Opened hours

Tuesday 12–2pm, 6–10pm Wednesday12–2pm, 6–10pm Thursday 12–2pm, 6–10pm Friday 12–2pm, 6–10pm Saturday 6–10pm Sunday Closed Monday 6–10pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Lunch

Location
182 Collins St, Melbourne, VIC, 3000, Australia
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