Jardin Japonesque in Noosa Heads Menu

Are you the owner? Manage this listing for free.

Jardin Japonesque in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Sauce - Tomato N/A
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Chicken 5 Pieces $12.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
So Salad $4.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sauce - Super Charged N/A
Zinger Bacon and Cheese Burger $6.95

SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
ORGANIC DUCK – twice cooked local free range duck, kumara mash, asparagus and orange and apricot sauce $38.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00

Chicken Parmigiana - crumbled chicken breast with napoli sauce, ham, cheese melt + surf and chips $23.90
Kilpatrick- zingry bacon, worcestershire, bbq and tabasco sauce (1/2 dozen / dozen) $18.90 / $32.90
BLT (no meat apttie) - bacon, lettuce, tomato, guacamole + surfie chips $17.70
Garlkic prawns traditional - 8 prawns pan tossed with garlic, chilli,ginger and shallots + salad garnish $15.90
Kahina Burger - wagyu beef pattie, lettuce, tomato, bacon, cheese melt, pinapple, beefroot, tomato relsish, caramelised onion, + surfie chips $21.70
Thai Style salads - toasted peanuts, cherry tomatoes, cucumber, red onion, chilli, coriander, thai basil, vermicelli noodles, $17.90
Ceasar salads - incl char grilled chicken $22.90
1/ herb roasted chicken - wioth surf salad and chips +sage and garlic gracy boat $19.50

STICKY SHREDDED LAMB - grilled pimento pita bread, greek salad, tzatziki, pomegranate $26.00
Fries, aioli $9.00
BISTRO C CLASSIC - coffee liqueur, vanilla bean infused grey goose vodka, sugar syrup, double espresso $16.00
Noosa red tomato, kalamata olives, basil leaves, capers, lemon olive oil $9.00
CHARCUTERIE PLATE - rillettes, truffled sopressa, chili nduja, lonza, australian olives, rocket mustard, pickled watermelon rind, grapes and courgette, breads $22.00
TRUFFLED MUSHROOM ARANCINI - sauce arrabiatta, shaved parmesan, fried basil leaves $15.00
TIRA MISU - dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso $16.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00