Jardin Japonesque in Noosa Heads Menu

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Jardin Japonesque in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Chicken, Bacon & Egg Twister - $6.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sweet Chilli Twister $6.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
BLT Snack Twister $2.95
Original Tenders Go Bucket $3.75

MORETON BAY BUGS – served with basil and almond pesto cream OR - with a Entree $25.50 / Main $45.50
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil $10.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
LAMB SHANKS - slow cooked, served with honeyed carrot batons and golden shallots on mash potato $33.00

Curry of the day N/A
Chicken burger - grilled chicken breast fillet, bacon, pineapple, cheese melt, lettuce, tomato, sweet chilii sauce + surfie chips $19.70
suf salad(gf) small / large $5.50 / $8.70
Extras -Cheese $2.00
Black angus rump - quality 250gr $29.90
Potato wedges - sour cream, sweet chilli sauce $9.50
Beach Burger - wagyu beef pattie, lettuce, tomato, beefroot, tomato relish, caramelised onion + surfie chips $18.70
array of sweet sensation (refer to cake cabinet) N/A

OUR FAMOUS CALAMARI - chilli, lime and coriander dipper $16.00 / $21.00
Sweet potato chips, chipotle sour cream $9.00
CREME CATALAN - burnt orange marmalade, raisin and sherry sorbet, toffee crisp $15.00
BISTRO C CLASSIC - coffee liqueur, vanilla bean infused grey goose vodka, sugar syrup, double espresso $16.00
Rocket, shaved parmesan, red onion, pine nut dressing $9.00
Fries, aioli $9.00
WILD MUSHROOM FARROTTO - farro, kale, leek, parsley, baby bocconcini, asparagus spears, beetroot salsetta $25.00
CARTON - cafe patron, frangelico, agave nectar, double espresso $16.00