Jardin Japonesque in Noosa Heads Menu

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Jardin Japonesque in Noosa Heads has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. La Vida Restaurant offers many options including SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic and SEA SALT CIABATTA ROLL – served with Dukkah spices and Sagario extra virgin olive oil. Noosa Heads Surf Life Saving Club includes a wide range like Freshly Baked Turkish Bread or Garlic Bread -Turkish bread with garlic butter.

Nearby Sample Menus

Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Tenders Go Bucket $3.75
Sauce - Tomato N/A
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Regular Twister - $6.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Original Recipe Chicken 1 Piece - $3.00
Coleslaw Regular $3.75

TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
MEATBALL PASTA – Cajun seasoned meatballs, green olives, red capsicum, house tomato concasse, Penne pasta with Meredith goat's fetta Entree $23.50 / Main $30.50
LAMBS BRAINS - crumbed, lightly fried, plated with house dried tomatoes, forest mushrooms baby spinach, crisp bacon and baby caper aioli $22.50
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
OVEN-BAKED GNOCCHI - sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian fetta and crisp sage Entree $19.50 / Main $27.50
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50

Kahina Burger - wagyu beef pattie, lettuce, tomato, bacon, cheese melt, pinapple, beefroot, tomato relsish, caramelised onion, + surfie chips $21.70
Salt and Pepper Calamari - Chilli mayo and salad garnish $15.50
stir fry of the day N/A
other daily specials N/A
Sunshine Salad - mixed lettuce, avocado, mint, spanish onion, roasted macadamia nuts, mango with lime and white balsamic dressing $17.90
array of sweet sensation (refer to cake cabinet) N/A
smoked salmon salad - topped with shaved fenner, zuchini, cucumber, mint, dill tossed in zingy pickle $24.90
Steak burger - tender beef, lettuce, tomato beet root, carrot, tomato relish, caramaelised onions + surfie chips $19.70

TREACLE PUDDING - poached rhubarb, english custard icecream $15.00
PACIFIC OYSTERS - cucumber - red onion pickle $19.00 / $32.00
TIRA MISU - dark chocolate liqueur, patron xo cafe, sugar syrup, baileys cream float, double espresso $16.00
CHAI - kaluha, tia maria, cinnamon chai, double espresso $16.00
HOT PAN OF LOCAL SEAFOODS - asian greens, fragrant lemongrass, lime and shellfish sauce, coriander, green papaya slaw, fried shallots, steamed rice $34.00
CHARCUTERIE PLATE - rillettes, truffled sopressa, chili nduja, lonza, australian olives, rocket mustard, pickled watermelon rind, grapes and courgette, breads $22.00
CLASSIC FISH AND CHIPS - beer battered flathead fillets, tartare sauce, fresh lemon $27.00
JAFFA - mozart dark chocolate liquor, orange liqueur, orange bitters, double espresso $16.00