Jardines in Terrigal Menu

Are you the owner? Manage this listing for free.

Jardines in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Dianne Sauce (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Corn on the Cob (LG) $2.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Creamy Mushroom Sauce (LG) $1.95

Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
Curry Chicken $10.50
Prawn Cutlets (4) $5.50
King Prawn & Vegetable Noodle Soup $14.50
Combination Seafood - Stir fried King Prawn, Scallop, Squid, Fish & Vegetable with Oyster Sauce $15.50
Seafood & Vegetable Noodle Soup $15.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50
Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50

MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10

Fish of the Day Market Price
Braised Beef & Guiness Pie w/ mash potato & peas $19.00
Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Special Fried Rice w/ king prawns $20.00
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
Atlantic Salmon Fillet served w/ your choice of • Greek Salad & Fries w/ Lemon • Grilled Mediterranean Vegetables & Pesto Mayonnaise • Garlic Mash, Asparagus & Lemon Butter Sauce $27.00
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00

octopus - freshly cooked and marinated octopus $12.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
haloumi - four pieces of grilled haloumi cheese $6.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00

Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
Coca Cola - Regular Can $3
Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Steamed Rice Served per person $2.50
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
Massaman Beef $19.90

Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Chilli & Basil Sauce $20.90
Special Fried Rice With diced bacon, pine apple, egg and cashew nut. $15.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Samui Island Gluten Free $20.90
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90

Money Bags - Prawn encased money bags $8.90
Gang Kew Wan - traditional green curry N/A
Mixed Entree - satay, fish cake, roll and curry puff $8.90
Pad kapow - basil, Chilli garlic and capsicum N/A
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
King Prawns $18.50
BBQ duck Breast $17.90
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A

Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Pommes Frites Truffées $7.50
Salad Verte Vinaigrette $6.90
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Choice of 2 courses $45.00 pp
Gratin Dauphinois $6.90
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -

Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50