Jasalmer Palace Indian Restarunt & Bar in Melbourne Menu

MENU MENU
  • Vegeterian Banquet (Per Person) $ 29.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Aloo Dil Bahar
  • Vegetable Samosa
  • Punjabi Pakora
  • MAIN COURSE
  • Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Royal Banquet- Set Menu (Per Person) $ 34.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Tandoori Chicken, Samosa, Sheekh Kabab
  • MAIN COURSE
  • Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Maharaja Of Jaisalmer Banquet- Set Menu (Per Person) $ 39.50
    • Minimum 2 Person
  • Entree
    • Fish Pakora, Samosa
  • Main Course
    • - Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee
LUNCH LUNCH
  • SPECIALS -EAT IN
  • Business Lunch $ 19.50
    • Monday To Friday 11.30 AM To 2.30 PM Per Person
  • Entree
    • - Chicken Tikka Malai, Vegetable Pakora
  • Main
    • - Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad
  • EXPRESS LUNCH -EAT IN
  • Thali (Pre- Plated) (per person)
  • Veg or Non Veg $ 15.00
  • 2 Veg Curry
  • Or
  • 2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad
THE VEGETARIAN APPETIZERS THE VEGETARIAN APPETIZERS
  • Samosa $ 8.00
    • Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas
  • Pakora punjabi- North Indian Speciality $ 8.00
    • Vegetables Battered With Chick Pea Flour & Spices Deep Fried
  • Aloo Dil Bahar- Our Speciality $ 8.00
    • Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried
  • Onion Bhaji Banarsi $ 8.00
    • Spicy Onion Rings Battered & Crispy Deep Fried
  • Paneer-E- Chaman $ 10.00
    • Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices
  • Royal Feast For One $ 10.00
    • Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice)
NON VEGETARIAN APPETIZERS NON VEGETARIAN APPETIZERS
  • Murgh Tandoor (Tandoori Chicken)(½ /Full) $ 10.00/ $ 18.00
    • Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven
  • Murgh Tikka Malai (Chicken Tikka) (Entree/ Main) $ 10.00/ $ 15.00
    • Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven
  • Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main) $ 14.00/ $ 20.00
    • Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven
  • Malai-Seekh-Kabab(Entree/ Main) $ 12.00/ $ 18.00
    • Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven
  • A Royal Treat (Entree/ Main) $ 12.00/ $ 22.00
    • Assorted Tandoori Selection
  • Chicken-E-Chaman $ 12.00
    • Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon
  • Fish Pakora $ 12.00
    • Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried
FROM THE MUGHLAI DASTAR KHAWAN FROM THE MUGHLAI DASTAR KHAWAN
  • DISHES FROM THE ROYAL KITCHEN OF EMPEROR
  • Murgh Do Piaza $ 16.00
    • Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions
  • Murgh Makhan Wala ( Butter Chicken) $ 16.00
    • Chicken Tikka In Tomatoes, Butter & Tomatoes
  • Murgh Mirch Masala $ 16.00
    • Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies
  • Murgh Tikka Masala $ 16.00
    • Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce
  • Murgh Jalfrezzi $ 16.00
    • Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices
  • Banglore Chicken Phal $ 16.00
    • (Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices
  • Chicken Shajahani $ 16.00
    • Boneless Chicken Cooked With Cashewnuts Cream & Egg
  • Rogan Josh( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Light Spices, Yogurt & Fresh Coriander
  • Saag Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Creamy Fresh Spinach
  • Goan Vindaloo ( Lamb/ Beef/ Chicken) $ 16.00
    • Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar
  • Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy $ 16.00
    • Cooked With Cashewnut Gravy & Fresh cream
  • Bhuna Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce
  • Madras Curry ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar
NABATIYAH (VEGETARIAN DELICACIES) NABATIYAH (VEGETARIAN DELICACIES)
  • Malai Kofta Lajawab $ 13.50
    • Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts
  • Paneer Makhan Malai (Paneer Makhani) $ 12.50
    • Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter
  • Aloo Gobhi Masala $ 12.50
    • Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce
  • Bombay Aloo Masala $ 12.50
    • Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon
  • Mushroom Curry $ 12.50
    • Peas & Mushroom Cooked In Exotic Gravy
  • Palak Aloo $ 12.50
    • Cubes Of Potatoes Cooked In Spicy Creamy Spinach
  • Baingan Jaisalmeri- “Speciality Of The House” $ 12.50
    • Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy
  • Daal Makkhan Wali $ 12.50
    • Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes
  • Tadka Daal- “All Time Favourite” $ 12.50
    • Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander
  • Sabz-E- Bahar- “Vegetarians Favourite” $ 12.50
    • Seasonal Vegetables Cooked In A Spicy Rich Gravy
  • Korma-E-Sabze-”A Delight For Mild Curry Lovers” $ 12.50
    • Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy
  • Vindaloo-E-Sabze- “A Treat For Hot Lovers” $ 12.50
    • Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar
  • Palak Paneer $ 12.50
    • Cottage Cheese Cooked With Creamy Spinach
SEAFOOD (SAMUNDREE PAKKAR) SEAFOOD (SAMUNDREE PAKKAR)
  • Fish Noor Mahal $ 19.50
    • Fillet Of Fish Cooked With Coconut Milk & Exotic Spices
  • Fish Niralee $ 19.50
    • Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes
  • Garlic & Chilli Prawns $ 20.50
    • Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon
  • Prawns Neelgiri $ 20.00
    • Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon
  • Prawn Hariyali $ 20.00
    • Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon
  • Prawns Vindaloo $ 20.50
    • Large Prawns Cooked With Hot Spices & A Touch Of Vinegar
BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE) BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE)
  • Plain Pulao $ 5.00
    • Rice Cooked With Light Flavours
  • Peas Pulao $ 6.00
    • Pulao Rice Cooked With Green peas
  • Coconut Pulao $ 6.00
    • Basmati Rice With Coconut & Touch Of Lemon
  • Kashmiri Pulao $ 6.50
    • Rice Cooked With Variety Of Nuts & Dried Fruit
LUKMAT-E-ROTI & NAAN (INDIAN BREADS) LUKMAT-E-ROTI & NAAN (INDIAN BREADS)
  • Naan $ 2.50
    • Plain Flour Bread Baked In The clay Oven
  • Roti $2.50
    • Wholemeal Bread
  • Garlic Naan/ Garlic Roti $3.50
  • Paratha/Lachha Paratha $ 3.50
    • Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven
  • Keema Naan $5.50
    • Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince
  • Paneer Naan $ 5.50
    • Plain Flour Bread Stuffed With Spicy Cottage Cheese
  • Aloo Paratha/ Aloo Kulcha $ 4.50
    • Bread Stuffed With Spicy Potatoes
  • Chilli Cheese Naan $6.00
    • Plain Flour Bread Stuffed With Cheddar Cheese & Spices
  • Kashmiri Naan $ 5.50
    • Stuffed With Minced Fruit & Nuts
  • Mint Naan $ 3.50
    • Topped With Mint
BIRYANI DUM PUKHT BIRYANI DUM PUKHT
  • Akbari Biryani- Mughal Style (Lamb/Beef/Chicken) $ 16.00
    • Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg
  • Navrattan Biryani $ 14.00
    • Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron
SAATH MEIN (ACCOMPANIMENTS) SAATH MEIN (ACCOMPANIMENTS)
  • Papadamas $ 3.00
    • Thin Lentil Wafers
  • Pickle $ 3.00
    • Mixed Pickle
  • Mango Chutney $ 3.00
    • Spicy Mango Preserve
  • Spicy Salad $ 5.00
    • Green Salad With Spices
  • Plain Salad $ 5.00
    • Green Salad
  • Raita $ 5.00
    • Yogurt With Cucumber
MEETHE SAPNE (DESSERTS) MEETHE SAPNE (DESSERTS)
  • Gulab Jamun $ 6.00
    • Milk Dumpling In Sugar Syrup
  • Vanilla Ice Cream $6.00
    • With Variety Of Nuts
  • Ice Cream Delight $7.50
    • Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers
  • Kulfi (Pista/Mango) $ 6.00
    • Home Made Indian Ice Cream With Mango Or Pistachio Nuts
  • Ice Cream $ 7.50
    • With Gulab Jamun

Nearby Sample Menus

  • Spiced gizzard
  • Skimmed wing $2.20
  • Fried rice with spicy chicken $8.80
  • Shredded cucumber $6.00
  • Pork belly
  • BBQ Oyster $4.00
  • Taro paste pancake
  • Red bean paste pancake
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • AUSTRALIA BEER: James Boag $7.00
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Small $18.90
  • Beef Scotch fillet (220g)
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Small $18.90
  • Small $21.90
  • Main $35.00
  • Pork Intestine (230g)
  • Fried onion $0.30
  • Tuna salad $7.80
  • Beef & cheese $4.80
  • Chicken schnitzel salad $7.80
  • Cheese $0.60
  • Beetroot $0.50
  • Semi - dried tomato $0.80
  • Pork loaf $7.00
  • Toasted banana bread $4.00
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Natural muesli with fresh fruit and yoghurt $7.80
    • just right also available
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Cheese sandwich $4.80
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Eggs and bacon sandwich $8.50
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Seasonal Vegetables 8.00
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Beef goulash 26.00
    • with Spatzli
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • Seaweed $2.60
  • Tempura Prawn $3.00
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Maki Mix $9.80
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Inari $2.00
    • (Seafood)
  • SCHNITZ DIPS - Aioli $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ DIPS - Ranch $1.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Chicken and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • French Toast with Maple Syrup $5.80
  • Baked Seafood with Fried Rice or Spaghetti $12.50
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
  • Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
  • Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
  • Curry braised chicken with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Beef congee $9.80
  • Satay chicken skewers (2pcs) $6.00
  • Sliced pork with peking style sauce with rice $10.00
  • Fish ball noodle soup $9.80
  • Pork congee $9.80
  • Fillet fish fried noodle $13.80
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • -Main $23.50
  • -Main $10.50
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Yakizakana Japanese pike (Sanma) - Simple grilled fish $9.50
  • Una don - Generous grilled eel fillet on rice with kabayaki sauce $17.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Cucumber roll 6 pieces per serve $7.00
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
  • Hotate - Scallop $8.00
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Porridge
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Extra bread 0.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • With Rice + Salad $9.90
Jasalmer Palace Indian Restarunt & Bar

Jasalmer Palace Indian Restarunt & Bar

location

Address

98 Bourke St, Melbourne VIC 3000

phone

Phone

0396638373

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Sat 5 PM to 11:30 PM Sun 5 PM to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
98 Bourke St, Melbourne VIC 3000