Jasalmer Palace Indian Restarunt & Bar in Melbourne Menu

MENU MENU
  • Vegeterian Banquet (Per Person) $ 29.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Aloo Dil Bahar
  • Vegetable Samosa
  • Punjabi Pakora
  • MAIN COURSE
  • Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Royal Banquet- Set Menu (Per Person) $ 34.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Tandoori Chicken, Samosa, Sheekh Kabab
  • MAIN COURSE
  • Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Maharaja Of Jaisalmer Banquet- Set Menu (Per Person) $ 39.50
    • Minimum 2 Person
  • Entree
    • Fish Pakora, Samosa
  • Main Course
    • - Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee
LUNCH LUNCH
  • SPECIALS -EAT IN
  • Business Lunch $ 19.50
    • Monday To Friday 11.30 AM To 2.30 PM Per Person
  • Entree
    • - Chicken Tikka Malai, Vegetable Pakora
  • Main
    • - Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad
  • EXPRESS LUNCH -EAT IN
  • Thali (Pre- Plated) (per person)
  • Veg or Non Veg $ 15.00
  • 2 Veg Curry
  • Or
  • 2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad
THE VEGETARIAN APPETIZERS THE VEGETARIAN APPETIZERS
  • Samosa $ 8.00
    • Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas
  • Pakora punjabi- North Indian Speciality $ 8.00
    • Vegetables Battered With Chick Pea Flour & Spices Deep Fried
  • Aloo Dil Bahar- Our Speciality $ 8.00
    • Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried
  • Onion Bhaji Banarsi $ 8.00
    • Spicy Onion Rings Battered & Crispy Deep Fried
  • Paneer-E- Chaman $ 10.00
    • Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices
  • Royal Feast For One $ 10.00
    • Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice)
NON VEGETARIAN APPETIZERS NON VEGETARIAN APPETIZERS
  • Murgh Tandoor (Tandoori Chicken)(½ /Full) $ 10.00/ $ 18.00
    • Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven
  • Murgh Tikka Malai (Chicken Tikka) (Entree/ Main) $ 10.00/ $ 15.00
    • Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven
  • Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main) $ 14.00/ $ 20.00
    • Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven
  • Malai-Seekh-Kabab(Entree/ Main) $ 12.00/ $ 18.00
    • Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven
  • A Royal Treat (Entree/ Main) $ 12.00/ $ 22.00
    • Assorted Tandoori Selection
  • Chicken-E-Chaman $ 12.00
    • Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon
  • Fish Pakora $ 12.00
    • Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried
FROM THE MUGHLAI DASTAR KHAWAN FROM THE MUGHLAI DASTAR KHAWAN
  • DISHES FROM THE ROYAL KITCHEN OF EMPEROR
  • Murgh Do Piaza $ 16.00
    • Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions
  • Murgh Makhan Wala ( Butter Chicken) $ 16.00
    • Chicken Tikka In Tomatoes, Butter & Tomatoes
  • Murgh Mirch Masala $ 16.00
    • Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies
  • Murgh Tikka Masala $ 16.00
    • Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce
  • Murgh Jalfrezzi $ 16.00
    • Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices
  • Banglore Chicken Phal $ 16.00
    • (Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices
  • Chicken Shajahani $ 16.00
    • Boneless Chicken Cooked With Cashewnuts Cream & Egg
  • Rogan Josh( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Light Spices, Yogurt & Fresh Coriander
  • Saag Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Creamy Fresh Spinach
  • Goan Vindaloo ( Lamb/ Beef/ Chicken) $ 16.00
    • Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar
  • Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy $ 16.00
    • Cooked With Cashewnut Gravy & Fresh cream
  • Bhuna Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce
  • Madras Curry ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar
NABATIYAH (VEGETARIAN DELICACIES) NABATIYAH (VEGETARIAN DELICACIES)
  • Malai Kofta Lajawab $ 13.50
    • Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts
  • Paneer Makhan Malai (Paneer Makhani) $ 12.50
    • Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter
  • Aloo Gobhi Masala $ 12.50
    • Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce
  • Bombay Aloo Masala $ 12.50
    • Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon
  • Mushroom Curry $ 12.50
    • Peas & Mushroom Cooked In Exotic Gravy
  • Palak Aloo $ 12.50
    • Cubes Of Potatoes Cooked In Spicy Creamy Spinach
  • Baingan Jaisalmeri- “Speciality Of The House” $ 12.50
    • Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy
  • Daal Makkhan Wali $ 12.50
    • Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes
  • Tadka Daal- “All Time Favourite” $ 12.50
    • Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander
  • Sabz-E- Bahar- “Vegetarians Favourite” $ 12.50
    • Seasonal Vegetables Cooked In A Spicy Rich Gravy
  • Korma-E-Sabze-”A Delight For Mild Curry Lovers” $ 12.50
    • Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy
  • Vindaloo-E-Sabze- “A Treat For Hot Lovers” $ 12.50
    • Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar
  • Palak Paneer $ 12.50
    • Cottage Cheese Cooked With Creamy Spinach
SEAFOOD (SAMUNDREE PAKKAR) SEAFOOD (SAMUNDREE PAKKAR)
  • Fish Noor Mahal $ 19.50
    • Fillet Of Fish Cooked With Coconut Milk & Exotic Spices
  • Fish Niralee $ 19.50
    • Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes
  • Garlic & Chilli Prawns $ 20.50
    • Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon
  • Prawns Neelgiri $ 20.00
    • Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon
  • Prawn Hariyali $ 20.00
    • Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon
  • Prawns Vindaloo $ 20.50
    • Large Prawns Cooked With Hot Spices & A Touch Of Vinegar
BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE) BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE)
  • Plain Pulao $ 5.00
    • Rice Cooked With Light Flavours
  • Peas Pulao $ 6.00
    • Pulao Rice Cooked With Green peas
  • Coconut Pulao $ 6.00
    • Basmati Rice With Coconut & Touch Of Lemon
  • Kashmiri Pulao $ 6.50
    • Rice Cooked With Variety Of Nuts & Dried Fruit
LUKMAT-E-ROTI & NAAN (INDIAN BREADS) LUKMAT-E-ROTI & NAAN (INDIAN BREADS)
  • Naan $ 2.50
    • Plain Flour Bread Baked In The clay Oven
  • Roti $2.50
    • Wholemeal Bread
  • Garlic Naan/ Garlic Roti $3.50
  • Paratha/Lachha Paratha $ 3.50
    • Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven
  • Keema Naan $5.50
    • Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince
  • Paneer Naan $ 5.50
    • Plain Flour Bread Stuffed With Spicy Cottage Cheese
  • Aloo Paratha/ Aloo Kulcha $ 4.50
    • Bread Stuffed With Spicy Potatoes
  • Chilli Cheese Naan $6.00
    • Plain Flour Bread Stuffed With Cheddar Cheese & Spices
  • Kashmiri Naan $ 5.50
    • Stuffed With Minced Fruit & Nuts
  • Mint Naan $ 3.50
    • Topped With Mint
BIRYANI DUM PUKHT BIRYANI DUM PUKHT
  • Akbari Biryani- Mughal Style (Lamb/Beef/Chicken) $ 16.00
    • Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg
  • Navrattan Biryani $ 14.00
    • Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron
SAATH MEIN (ACCOMPANIMENTS) SAATH MEIN (ACCOMPANIMENTS)
  • Papadamas $ 3.00
    • Thin Lentil Wafers
  • Pickle $ 3.00
    • Mixed Pickle
  • Mango Chutney $ 3.00
    • Spicy Mango Preserve
  • Spicy Salad $ 5.00
    • Green Salad With Spices
  • Plain Salad $ 5.00
    • Green Salad
  • Raita $ 5.00
    • Yogurt With Cucumber
MEETHE SAPNE (DESSERTS) MEETHE SAPNE (DESSERTS)
  • Gulab Jamun $ 6.00
    • Milk Dumpling In Sugar Syrup
  • Vanilla Ice Cream $6.00
    • With Variety Of Nuts
  • Ice Cream Delight $7.50
    • Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers
  • Kulfi (Pista/Mango) $ 6.00
    • Home Made Indian Ice Cream With Mango Or Pistachio Nuts
  • Ice Cream $ 7.50
    • With Gulab Jamun

Nearby Sample Menus

  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Short $3.60
  • Matcha Green Tea Latte $4.50
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Royal - chicken, swiss cheese and avocado $9.90
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Miso Soup $2.00
  • Seaweed Salad $3.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • $5.50 (2 Rolls)
  • Combination Bun $3.00each
  • Chicken
  • Chicken Corn Soup $3.00each
  • Tom Yum (Hot & Sweet)
  • BBQ Pork
  • Rice Noodle
  • Steamed Chicken with Sauce
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • -Add chorizo sausage $2.50
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Pumpkin
  • -Dips & bread
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • - Small $3.00
  • Daal of the Day $8.50
  • Plain Dosa $7.00
  • Plain Paper Dosa $9.90
  • Kheer / Gulab Jamun $2.50
  • Pakora (2 pc) $4.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Saturday only
  • Chicken breast, pesto, avocado and tomato $8.50
  • Fries $6.50
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Cheese and tomato $5.80
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • hollandaise, mushrooms $3.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • free range egg, silverbee $2.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Marinated olives (GF / V / NF) $8.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZ DIPS - Ranch $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Tobiko $2.00
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • MIXED GIRO 29.50
    • marinated boneless chicken and lamb from the spit, served with Greek salad & chips
  • 5 PEOPLE OR MORE
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • Beef Rice $11.00
  • Eel Soba $12.50
  • Prawn Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Prawn Soba $10.00
  • $12.50
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -300 - 400g crab $18.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -150g clams $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Natural (GF) $3.50
Jasalmer Palace Indian Restarunt & Bar

Jasalmer Palace Indian Restarunt & Bar

location

Address

98 Bourke St, Melbourne VIC 3000

phone

Phone

0396638373

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Sat 5 PM to 11:30 PM Sun 5 PM to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
98 Bourke St, Melbourne VIC 3000