Jasalmer Palace Indian Restarunt & Bar in Melbourne Menu

MENU MENU
  • Vegeterian Banquet (Per Person) $ 29.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Aloo Dil Bahar
  • Vegetable Samosa
  • Punjabi Pakora
  • MAIN COURSE
  • Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Royal Banquet- Set Menu (Per Person) $ 34.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Tandoori Chicken, Samosa, Sheekh Kabab
  • MAIN COURSE
  • Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Maharaja Of Jaisalmer Banquet- Set Menu (Per Person) $ 39.50
    • Minimum 2 Person
  • Entree
    • Fish Pakora, Samosa
  • Main Course
    • - Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee
LUNCH LUNCH
  • SPECIALS -EAT IN
  • Business Lunch $ 19.50
    • Monday To Friday 11.30 AM To 2.30 PM Per Person
  • Entree
    • - Chicken Tikka Malai, Vegetable Pakora
  • Main
    • - Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad
  • EXPRESS LUNCH -EAT IN
  • Thali (Pre- Plated) (per person)
  • Veg or Non Veg $ 15.00
  • 2 Veg Curry
  • Or
  • 2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad
THE VEGETARIAN APPETIZERS THE VEGETARIAN APPETIZERS
  • Samosa $ 8.00
    • Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas
  • Pakora punjabi- North Indian Speciality $ 8.00
    • Vegetables Battered With Chick Pea Flour & Spices Deep Fried
  • Aloo Dil Bahar- Our Speciality $ 8.00
    • Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried
  • Onion Bhaji Banarsi $ 8.00
    • Spicy Onion Rings Battered & Crispy Deep Fried
  • Paneer-E- Chaman $ 10.00
    • Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices
  • Royal Feast For One $ 10.00
    • Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice)
NON VEGETARIAN APPETIZERS NON VEGETARIAN APPETIZERS
  • Murgh Tandoor (Tandoori Chicken)(½ /Full) $ 10.00/ $ 18.00
    • Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven
  • Murgh Tikka Malai (Chicken Tikka) (Entree/ Main) $ 10.00/ $ 15.00
    • Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven
  • Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main) $ 14.00/ $ 20.00
    • Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven
  • Malai-Seekh-Kabab(Entree/ Main) $ 12.00/ $ 18.00
    • Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven
  • A Royal Treat (Entree/ Main) $ 12.00/ $ 22.00
    • Assorted Tandoori Selection
  • Chicken-E-Chaman $ 12.00
    • Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon
  • Fish Pakora $ 12.00
    • Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried
FROM THE MUGHLAI DASTAR KHAWAN FROM THE MUGHLAI DASTAR KHAWAN
  • DISHES FROM THE ROYAL KITCHEN OF EMPEROR
  • Murgh Do Piaza $ 16.00
    • Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions
  • Murgh Makhan Wala ( Butter Chicken) $ 16.00
    • Chicken Tikka In Tomatoes, Butter & Tomatoes
  • Murgh Mirch Masala $ 16.00
    • Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies
  • Murgh Tikka Masala $ 16.00
    • Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce
  • Murgh Jalfrezzi $ 16.00
    • Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices
  • Banglore Chicken Phal $ 16.00
    • (Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices
  • Chicken Shajahani $ 16.00
    • Boneless Chicken Cooked With Cashewnuts Cream & Egg
  • Rogan Josh( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Light Spices, Yogurt & Fresh Coriander
  • Saag Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Creamy Fresh Spinach
  • Goan Vindaloo ( Lamb/ Beef/ Chicken) $ 16.00
    • Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar
  • Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy $ 16.00
    • Cooked With Cashewnut Gravy & Fresh cream
  • Bhuna Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce
  • Madras Curry ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar
NABATIYAH (VEGETARIAN DELICACIES) NABATIYAH (VEGETARIAN DELICACIES)
  • Malai Kofta Lajawab $ 13.50
    • Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts
  • Paneer Makhan Malai (Paneer Makhani) $ 12.50
    • Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter
  • Aloo Gobhi Masala $ 12.50
    • Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce
  • Bombay Aloo Masala $ 12.50
    • Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon
  • Mushroom Curry $ 12.50
    • Peas & Mushroom Cooked In Exotic Gravy
  • Palak Aloo $ 12.50
    • Cubes Of Potatoes Cooked In Spicy Creamy Spinach
  • Baingan Jaisalmeri- “Speciality Of The House” $ 12.50
    • Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy
  • Daal Makkhan Wali $ 12.50
    • Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes
  • Tadka Daal- “All Time Favourite” $ 12.50
    • Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander
  • Sabz-E- Bahar- “Vegetarians Favourite” $ 12.50
    • Seasonal Vegetables Cooked In A Spicy Rich Gravy
  • Korma-E-Sabze-”A Delight For Mild Curry Lovers” $ 12.50
    • Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy
  • Vindaloo-E-Sabze- “A Treat For Hot Lovers” $ 12.50
    • Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar
  • Palak Paneer $ 12.50
    • Cottage Cheese Cooked With Creamy Spinach
SEAFOOD (SAMUNDREE PAKKAR) SEAFOOD (SAMUNDREE PAKKAR)
  • Fish Noor Mahal $ 19.50
    • Fillet Of Fish Cooked With Coconut Milk & Exotic Spices
  • Fish Niralee $ 19.50
    • Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes
  • Garlic & Chilli Prawns $ 20.50
    • Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon
  • Prawns Neelgiri $ 20.00
    • Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon
  • Prawn Hariyali $ 20.00
    • Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon
  • Prawns Vindaloo $ 20.50
    • Large Prawns Cooked With Hot Spices & A Touch Of Vinegar
BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE) BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE)
  • Plain Pulao $ 5.00
    • Rice Cooked With Light Flavours
  • Peas Pulao $ 6.00
    • Pulao Rice Cooked With Green peas
  • Coconut Pulao $ 6.00
    • Basmati Rice With Coconut & Touch Of Lemon
  • Kashmiri Pulao $ 6.50
    • Rice Cooked With Variety Of Nuts & Dried Fruit
LUKMAT-E-ROTI & NAAN (INDIAN BREADS) LUKMAT-E-ROTI & NAAN (INDIAN BREADS)
  • Naan $ 2.50
    • Plain Flour Bread Baked In The clay Oven
  • Roti $2.50
    • Wholemeal Bread
  • Garlic Naan/ Garlic Roti $3.50
  • Paratha/Lachha Paratha $ 3.50
    • Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven
  • Keema Naan $5.50
    • Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince
  • Paneer Naan $ 5.50
    • Plain Flour Bread Stuffed With Spicy Cottage Cheese
  • Aloo Paratha/ Aloo Kulcha $ 4.50
    • Bread Stuffed With Spicy Potatoes
  • Chilli Cheese Naan $6.00
    • Plain Flour Bread Stuffed With Cheddar Cheese & Spices
  • Kashmiri Naan $ 5.50
    • Stuffed With Minced Fruit & Nuts
  • Mint Naan $ 3.50
    • Topped With Mint
BIRYANI DUM PUKHT BIRYANI DUM PUKHT
  • Akbari Biryani- Mughal Style (Lamb/Beef/Chicken) $ 16.00
    • Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg
  • Navrattan Biryani $ 14.00
    • Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron
SAATH MEIN (ACCOMPANIMENTS) SAATH MEIN (ACCOMPANIMENTS)
  • Papadamas $ 3.00
    • Thin Lentil Wafers
  • Pickle $ 3.00
    • Mixed Pickle
  • Mango Chutney $ 3.00
    • Spicy Mango Preserve
  • Spicy Salad $ 5.00
    • Green Salad With Spices
  • Plain Salad $ 5.00
    • Green Salad
  • Raita $ 5.00
    • Yogurt With Cucumber
MEETHE SAPNE (DESSERTS) MEETHE SAPNE (DESSERTS)
  • Gulab Jamun $ 6.00
    • Milk Dumpling In Sugar Syrup
  • Vanilla Ice Cream $6.00
    • With Variety Of Nuts
  • Ice Cream Delight $7.50
    • Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers
  • Kulfi (Pista/Mango) $ 6.00
    • Home Made Indian Ice Cream With Mango Or Pistachio Nuts
  • Ice Cream $ 7.50
    • With Gulab Jamun

Nearby Sample Menus

  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Lamb fillets with szechu and chili sauce
  • Special fried rice
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • BBQ pork Spare robs $8.50
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • Creamed sweet corn and crab meat soup $7.50
  • Northern spicy beef $23.80
    • A dish from northern china, sliced beef with special sauce & brown bean paste
  • Fillet Mignon
  • Chicken Livers
  • Tuna Salad
  • Porterhouse
  • Continental Sausage
  • Tortellini Alla Crema
  • Avocado Vinaigrette
  • Spaghetti Bologna
  • Beetroot $0.50
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Tuna salad $7.80
  • Chicken pie $5.00
  • Chicken kebab $7.80
  • Mushroom $0.80
  • Egg salad $6.40
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Fries $6.50
  • -croissant
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Buttermilk pancakes $6.00
  • -hollandaise sauce $2.00
  • Ham, cheese and tomato $7.50
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Half and half $2.00extra
  • -6pcs $6.95
  • Garlic
  • -6pcs $5.95
  • Bulgogi
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made cakes, muffins & desserts daily specials N/A
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • -Add yoghurt $1.00
  • -Avocado $3.00
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • -Side chips $4.00
  • Choose your base!
  • Cheese, pineapple, egg, beetroot $1.00
  • Tzatzaiki $1.00
    • Each
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Steak bacon and Cheese Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Cornish Pastie N/A
  • Cracked pepper Pie N/A
  • Steak and Mushroom Pie N/A
  • Potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Pasta made fresh daily
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Perfect for sharing
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Garden salad, house dressing (V, GF) $9.00
  • Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Homemade hash brown $4.00
  • Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Grilled halloumi $5.00
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Monte Enebro, Avila Spain $15.00
  • Mountain Man, Geelong Victoria $15.00
  • Amaretti & Biscotti $1.50
  • Jamon Serrano 50G $21.50
  • Assorted Pastries $3.50
  • Mixed Roasted Nuts $6.50
  • Charcuterie w rillettes & terrine $15.50
  • Oysters (each) $3.80
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Jasalmer Palace Indian Restarunt & Bar

Jasalmer Palace Indian Restarunt & Bar

location

Address

98 Bourke St, Melbourne VIC 3000

phone

Phone

0396638373

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Sat 5 PM to 11:30 PM Sun 5 PM to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
98 Bourke St, Melbourne VIC 3000