Jasalmer Palace Indian Restarunt & Bar in Melbourne Menu

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Vegeterian Banquet (Per Person) $ 29.50
- Minimum 2 Person
Soup Of The Day
ENTREE
Aloo Dil Bahar
Vegetable Samosa
Punjabi Pakora
MAIN COURSE
Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee
Royal Banquet- Set Menu (Per Person) $ 34.50
- Minimum 2 Person
Soup Of The Day
ENTREE
Tandoori Chicken, Samosa, Sheekh Kabab
MAIN COURSE
Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee
Maharaja Of Jaisalmer Banquet- Set Menu (Per Person) $ 39.50
- Minimum 2 Person
Entree
- Fish Pakora, Samosa
Main Course
- - Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee

SPECIALS -EAT IN
Business Lunch $ 19.50
- Monday To Friday 11.30 AM To 2.30 PM Per Person
Entree
- - Chicken Tikka Malai, Vegetable Pakora
Main
- - Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad
EXPRESS LUNCH -EAT IN
Thali (Pre- Plated) (per person)
Veg or Non Veg $ 15.00
2 Veg Curry
Or
2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad

Samosa $ 8.00
- Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas
Pakora punjabi- North Indian Speciality $ 8.00
- Vegetables Battered With Chick Pea Flour & Spices Deep Fried
Aloo Dil Bahar- Our Speciality $ 8.00
- Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried
Onion Bhaji Banarsi $ 8.00
- Spicy Onion Rings Battered & Crispy Deep Fried
Paneer-E- Chaman $ 10.00
- Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices
Royal Feast For One $ 10.00
- Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice)

Murgh Tandoor (Tandoori Chicken)(½ /Full) $ 10.00/ $ 18.00
- Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven
Murgh Tikka Malai (Chicken Tikka) (Entree/ Main) $ 10.00/ $ 15.00
- Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven
Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main) $ 14.00/ $ 20.00
- Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven
Malai-Seekh-Kabab(Entree/ Main) $ 12.00/ $ 18.00
- Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven
A Royal Treat (Entree/ Main) $ 12.00/ $ 22.00
- Assorted Tandoori Selection
Chicken-E-Chaman $ 12.00
- Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon
Fish Pakora $ 12.00
- Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried

DISHES FROM THE ROYAL KITCHEN OF EMPEROR
Murgh Do Piaza $ 16.00
- Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions
Murgh Makhan Wala ( Butter Chicken) $ 16.00
- Chicken Tikka In Tomatoes, Butter & Tomatoes
Murgh Mirch Masala $ 16.00
- Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies
Murgh Tikka Masala $ 16.00
- Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce
Murgh Jalfrezzi $ 16.00
- Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices
Banglore Chicken Phal $ 16.00
- (Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices
Chicken Shajahani $ 16.00
- Boneless Chicken Cooked With Cashewnuts Cream & Egg
Rogan Josh( Lamb/ Beef/ Chicken) $ 16.00
- Cooked With Light Spices, Yogurt & Fresh Coriander
Saag Gosht ( Lamb/ Beef/ Chicken) $ 16.00
- Cooked With Creamy Fresh Spinach
Goan Vindaloo ( Lamb/ Beef/ Chicken) $ 16.00
- Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar
Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy $ 16.00
- Cooked With Cashewnut Gravy & Fresh cream
Bhuna Gosht ( Lamb/ Beef/ Chicken) $ 16.00
- Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce
Madras Curry ( Lamb/ Beef/ Chicken) $ 16.00
- Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar

Malai Kofta Lajawab $ 13.50
- Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts
Paneer Makhan Malai (Paneer Makhani) $ 12.50
- Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter
Aloo Gobhi Masala $ 12.50
- Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce
Bombay Aloo Masala $ 12.50
- Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon
Mushroom Curry $ 12.50
- Peas & Mushroom Cooked In Exotic Gravy
Palak Aloo $ 12.50
- Cubes Of Potatoes Cooked In Spicy Creamy Spinach
Baingan Jaisalmeri- “Speciality Of The House” $ 12.50
- Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy
Daal Makkhan Wali $ 12.50
- Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes
Tadka Daal- “All Time Favourite” $ 12.50
- Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander
Sabz-E- Bahar- “Vegetarians Favourite” $ 12.50
- Seasonal Vegetables Cooked In A Spicy Rich Gravy
Korma-E-Sabze-”A Delight For Mild Curry Lovers” $ 12.50
- Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy
Vindaloo-E-Sabze- “A Treat For Hot Lovers” $ 12.50
- Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar
Palak Paneer $ 12.50
- Cottage Cheese Cooked With Creamy Spinach

Fish Noor Mahal $ 19.50
- Fillet Of Fish Cooked With Coconut Milk & Exotic Spices
Fish Niralee $ 19.50
- Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes
Garlic & Chilli Prawns $ 20.50
- Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon
Prawns Neelgiri $ 20.00
- Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon
Prawn Hariyali $ 20.00
- Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon
Prawns Vindaloo $ 20.50
- Large Prawns Cooked With Hot Spices & A Touch Of Vinegar

Plain Pulao $ 5.00
- Rice Cooked With Light Flavours
Peas Pulao $ 6.00
- Pulao Rice Cooked With Green peas
Coconut Pulao $ 6.00
- Basmati Rice With Coconut & Touch Of Lemon
Kashmiri Pulao $ 6.50
- Rice Cooked With Variety Of Nuts & Dried Fruit

Naan $ 2.50
- Plain Flour Bread Baked In The clay Oven
Roti $2.50
- Wholemeal Bread
Garlic Naan/ Garlic Roti $3.50
Paratha/Lachha Paratha $ 3.50
- Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven
Keema Naan $5.50
- Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince
Paneer Naan $ 5.50
- Plain Flour Bread Stuffed With Spicy Cottage Cheese
Aloo Paratha/ Aloo Kulcha $ 4.50
- Bread Stuffed With Spicy Potatoes
Chilli Cheese Naan $6.00
- Plain Flour Bread Stuffed With Cheddar Cheese & Spices
Kashmiri Naan $ 5.50
- Stuffed With Minced Fruit & Nuts
Mint Naan $ 3.50
- Topped With Mint

Akbari Biryani- Mughal Style (Lamb/Beef/Chicken) $ 16.00
- Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg
Navrattan Biryani $ 14.00
- Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron

Papadamas $ 3.00
- Thin Lentil Wafers
Pickle $ 3.00
- Mixed Pickle
Mango Chutney $ 3.00
- Spicy Mango Preserve
Spicy Salad $ 5.00
- Green Salad With Spices
Plain Salad $ 5.00
- Green Salad
Raita $ 5.00
- Yogurt With Cucumber

Gulab Jamun $ 6.00
- Milk Dumpling In Sugar Syrup
Vanilla Ice Cream $6.00
- With Variety Of Nuts
Ice Cream Delight $7.50
- Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers
Kulfi (Pista/Mango) $ 6.00
- Home Made Indian Ice Cream With Mango Or Pistachio Nuts
Ice Cream $ 7.50
- With Gulab Jamun

Nearby Sample Menus

FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
Salmon $5.00
Spinach $4.00
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00

Pork ribs in shang-hai style $23.80
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
-Seafood $9.80
Steamed oyster with ginger and light soy sauce $34.80
Fillet steak in honey and black pepper sauce
•Entree
$29.80 per person
Fish fillets in black bean sauce

Omelette with 3 fillings $15.50
Big breakfast $17.90
Mexican eggs $15.50
French toast $15.50
Mexican eggs $15.50
Grilled salmon baguette $15.00
Pork belly baguette $13.50
Steak sandwich $16.00

Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Scones with jam and cream $5.50
Mount zero marinated olives $6.50
Baked camembert, garlic and rosemary, garden salad $18.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Honey $1.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut

9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)

Chilli whole tomato 10.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
Pickles 'rnoriawase' 8.00
Grilled dry aged Angus porterhouse, walnut miso 26.00
Den fried chicken
Special fried black rice, egg, spring onion 13.00
$65 set menu per person
$55 set menu per person

Add cheese for $1.00
Original
-12pcs $10.95
-Regular $4.95
Oriental green onion
Boneless chicken
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Half half $2.00 extras
- With large korean fried chicken

Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Seafood Combination with Fried Noodle $32.50
Diced Fillet Mignon with XO Chilli Sauce $33.00
Steam Bowl
King Prawn $36.00
- Shelled, deep fried with golden egg yolk
Minced Chicken Meat $7.00
Beef and Vegetables with Fried Noodle $26.50
Victoria Parrot Fish Seasonal Price

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Plate of three cheeses $24.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Lemon meringue, blueberry lime compote $18.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Roquette & parmesan salad $9.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50

Snow Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A
Chicken and Mushroom Pie N/A
Famous Steak Pie N/A
Egg and Bacon Pie N/A
Vegetable Pastie N/A
Chicken Leek and potato Pie N/A

29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
37. Special riled Rice $11.50
- Com chien
87. A bowl of Soup $1.00
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
68. Prawn Salad $9.50
- Goi tom
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50

EXTRAS
Toasted ham, cheese & tomato sandwich $7.00
- Beef Crepe Lasagna $10.00
Honey Crepe w/ hot drink OR juice* $8.50
Fresh sliced ham, brie cheese & caramelised onions $7.00
- Vegetable Crepe Lasagna $10.00
ALL $9.00
Jam Crepe w/ hot drink OR juice* $8.50

134. Tom Yum Vermicelli Soup
153. Spring Rolls $7.50
98. Minced Chicken Basil $13.50
- Fresh Fillet $13.90
71. Larb $10.90
- Minced Beef
57. Steamed Dumplings $7.00
- Chicken, Vegie
170. Chiang Mai Egg Noodle Soup $12.50
- Seafood $13.90

Sauteed Sliced Beef with Oyster Sauce $22.00
Fish Fillet with sweet corn Sauce $24.00
Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
Crispy Spring Roll (2 pcs) $8.00
Mixed Fruit Salad & Ice Cream $7.00
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate

Udon: Niku Sliced beef - Thick wheat noodles with vegetables in soup with $12.50
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Ramune - Japanese Lemonade $6.00
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Gyoza - Pan fried Japanese style dumpling $8.40
Pickled radish roll 6 pieces per serve $7.00
Tonkatsu - Japanese style pork schnitzel $14.00
Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00

Jasalmer Palace Indian Restarunt & Bar

Inner Melbourne > Melbourne > Jasalmer Palace Indian Restarunt & Bar

Address

98 Bourke St, Melbourne VIC 3000

Phone

0396638373

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Sat 5 PM to 11:30 PM Sun 5 PM to 11:30 PM

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , European , Indian

Jasalmer Palace Indian Restarunt & Bar in Melbourne Menu

Nearby Sample Menus

Jasalmer Palace Indian Restarunt & Bar

Inner Melbourne > Melbourne > Jasalmer Palace Indian Restarunt & Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

98 Bourke St, Melbourne VIC 3000

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