Jasalmer Palace Indian Restarunt & Bar in Melbourne Menu

MENU MENU
  • Vegeterian Banquet (Per Person) $ 29.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Aloo Dil Bahar
  • Vegetable Samosa
  • Punjabi Pakora
  • MAIN COURSE
  • Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Royal Banquet- Set Menu (Per Person) $ 34.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Tandoori Chicken, Samosa, Sheekh Kabab
  • MAIN COURSE
  • Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Maharaja Of Jaisalmer Banquet- Set Menu (Per Person) $ 39.50
    • Minimum 2 Person
  • Entree
    • Fish Pakora, Samosa
  • Main Course
    • - Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee
LUNCH LUNCH
  • SPECIALS -EAT IN
  • Business Lunch $ 19.50
    • Monday To Friday 11.30 AM To 2.30 PM Per Person
  • Entree
    • - Chicken Tikka Malai, Vegetable Pakora
  • Main
    • - Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad
  • EXPRESS LUNCH -EAT IN
  • Thali (Pre- Plated) (per person)
  • Veg or Non Veg $ 15.00
  • 2 Veg Curry
  • Or
  • 2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad
THE VEGETARIAN APPETIZERS THE VEGETARIAN APPETIZERS
  • Samosa $ 8.00
    • Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas
  • Pakora punjabi- North Indian Speciality $ 8.00
    • Vegetables Battered With Chick Pea Flour & Spices Deep Fried
  • Aloo Dil Bahar- Our Speciality $ 8.00
    • Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried
  • Onion Bhaji Banarsi $ 8.00
    • Spicy Onion Rings Battered & Crispy Deep Fried
  • Paneer-E- Chaman $ 10.00
    • Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices
  • Royal Feast For One $ 10.00
    • Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice)
NON VEGETARIAN APPETIZERS NON VEGETARIAN APPETIZERS
  • Murgh Tandoor (Tandoori Chicken)(½ /Full) $ 10.00/ $ 18.00
    • Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven
  • Murgh Tikka Malai (Chicken Tikka) (Entree/ Main) $ 10.00/ $ 15.00
    • Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven
  • Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main) $ 14.00/ $ 20.00
    • Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven
  • Malai-Seekh-Kabab(Entree/ Main) $ 12.00/ $ 18.00
    • Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven
  • A Royal Treat (Entree/ Main) $ 12.00/ $ 22.00
    • Assorted Tandoori Selection
  • Chicken-E-Chaman $ 12.00
    • Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon
  • Fish Pakora $ 12.00
    • Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried
FROM THE MUGHLAI DASTAR KHAWAN FROM THE MUGHLAI DASTAR KHAWAN
  • DISHES FROM THE ROYAL KITCHEN OF EMPEROR
  • Murgh Do Piaza $ 16.00
    • Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions
  • Murgh Makhan Wala ( Butter Chicken) $ 16.00
    • Chicken Tikka In Tomatoes, Butter & Tomatoes
  • Murgh Mirch Masala $ 16.00
    • Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies
  • Murgh Tikka Masala $ 16.00
    • Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce
  • Murgh Jalfrezzi $ 16.00
    • Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices
  • Banglore Chicken Phal $ 16.00
    • (Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices
  • Chicken Shajahani $ 16.00
    • Boneless Chicken Cooked With Cashewnuts Cream & Egg
  • Rogan Josh( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Light Spices, Yogurt & Fresh Coriander
  • Saag Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Creamy Fresh Spinach
  • Goan Vindaloo ( Lamb/ Beef/ Chicken) $ 16.00
    • Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar
  • Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy $ 16.00
    • Cooked With Cashewnut Gravy & Fresh cream
  • Bhuna Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce
  • Madras Curry ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar
NABATIYAH (VEGETARIAN DELICACIES) NABATIYAH (VEGETARIAN DELICACIES)
  • Malai Kofta Lajawab $ 13.50
    • Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts
  • Paneer Makhan Malai (Paneer Makhani) $ 12.50
    • Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter
  • Aloo Gobhi Masala $ 12.50
    • Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce
  • Bombay Aloo Masala $ 12.50
    • Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon
  • Mushroom Curry $ 12.50
    • Peas & Mushroom Cooked In Exotic Gravy
  • Palak Aloo $ 12.50
    • Cubes Of Potatoes Cooked In Spicy Creamy Spinach
  • Baingan Jaisalmeri- “Speciality Of The House” $ 12.50
    • Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy
  • Daal Makkhan Wali $ 12.50
    • Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes
  • Tadka Daal- “All Time Favourite” $ 12.50
    • Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander
  • Sabz-E- Bahar- “Vegetarians Favourite” $ 12.50
    • Seasonal Vegetables Cooked In A Spicy Rich Gravy
  • Korma-E-Sabze-”A Delight For Mild Curry Lovers” $ 12.50
    • Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy
  • Vindaloo-E-Sabze- “A Treat For Hot Lovers” $ 12.50
    • Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar
  • Palak Paneer $ 12.50
    • Cottage Cheese Cooked With Creamy Spinach
SEAFOOD (SAMUNDREE PAKKAR) SEAFOOD (SAMUNDREE PAKKAR)
  • Fish Noor Mahal $ 19.50
    • Fillet Of Fish Cooked With Coconut Milk & Exotic Spices
  • Fish Niralee $ 19.50
    • Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes
  • Garlic & Chilli Prawns $ 20.50
    • Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon
  • Prawns Neelgiri $ 20.00
    • Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon
  • Prawn Hariyali $ 20.00
    • Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon
  • Prawns Vindaloo $ 20.50
    • Large Prawns Cooked With Hot Spices & A Touch Of Vinegar
BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE) BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE)
  • Plain Pulao $ 5.00
    • Rice Cooked With Light Flavours
  • Peas Pulao $ 6.00
    • Pulao Rice Cooked With Green peas
  • Coconut Pulao $ 6.00
    • Basmati Rice With Coconut & Touch Of Lemon
  • Kashmiri Pulao $ 6.50
    • Rice Cooked With Variety Of Nuts & Dried Fruit
LUKMAT-E-ROTI & NAAN (INDIAN BREADS) LUKMAT-E-ROTI & NAAN (INDIAN BREADS)
  • Naan $ 2.50
    • Plain Flour Bread Baked In The clay Oven
  • Roti $2.50
    • Wholemeal Bread
  • Garlic Naan/ Garlic Roti $3.50
  • Paratha/Lachha Paratha $ 3.50
    • Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven
  • Keema Naan $5.50
    • Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince
  • Paneer Naan $ 5.50
    • Plain Flour Bread Stuffed With Spicy Cottage Cheese
  • Aloo Paratha/ Aloo Kulcha $ 4.50
    • Bread Stuffed With Spicy Potatoes
  • Chilli Cheese Naan $6.00
    • Plain Flour Bread Stuffed With Cheddar Cheese & Spices
  • Kashmiri Naan $ 5.50
    • Stuffed With Minced Fruit & Nuts
  • Mint Naan $ 3.50
    • Topped With Mint
BIRYANI DUM PUKHT BIRYANI DUM PUKHT
  • Akbari Biryani- Mughal Style (Lamb/Beef/Chicken) $ 16.00
    • Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg
  • Navrattan Biryani $ 14.00
    • Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron
SAATH MEIN (ACCOMPANIMENTS) SAATH MEIN (ACCOMPANIMENTS)
  • Papadamas $ 3.00
    • Thin Lentil Wafers
  • Pickle $ 3.00
    • Mixed Pickle
  • Mango Chutney $ 3.00
    • Spicy Mango Preserve
  • Spicy Salad $ 5.00
    • Green Salad With Spices
  • Plain Salad $ 5.00
    • Green Salad
  • Raita $ 5.00
    • Yogurt With Cucumber
MEETHE SAPNE (DESSERTS) MEETHE SAPNE (DESSERTS)
  • Gulab Jamun $ 6.00
    • Milk Dumpling In Sugar Syrup
  • Vanilla Ice Cream $6.00
    • With Variety Of Nuts
  • Ice Cream Delight $7.50
    • Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers
  • Kulfi (Pista/Mango) $ 6.00
    • Home Made Indian Ice Cream With Mango Or Pistachio Nuts
  • Ice Cream $ 7.50
    • With Gulab Jamun

Nearby Sample Menus

  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 1. Beef $16.90
  • Udon Noodle $3.00
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 10. Mushroom Set $5.50
  • Ramen Noodle $3.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • Manufacturers of the World's Tastiest Doughnuts
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • ADD BACON Just $1.00 Extra
  • CUSTARD 3.95 EA
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • All you can eat $28.00 P/p
  • Fried spicy octopus with thin noodle $20.00
  • Fresh oyster $10.00
  • Fried dumpling
  • BBQ king prawn $13.00
  • Cold spicy noodle with fresh raw fish $16.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Small Sushi Box $7.50
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Seaweed Salad $3.50
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Small $18.90
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • Small $17.50
  • Main $43.00
  • Green sesame $2.50
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Combo
    • Drink + chips or salad
  • -12pcs $10.95
  • Black sesame $2.50
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Boneless chicken
  • -Add poached egg $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Available from 12pm
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Soup of the Day 22.00
  • Marinated Olives 8.00
  • Tomato 2.00
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Sambuca 10.00
  • Vanilla crème brûlée $16.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Wilted spinach $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Spiced pumpkin, pine nut cream 9.00
  • Mussel & clam escabeche, espelette 9.00
  • 30g - Capocollo 14.00
  • Selection of three cheeses 21.00
  • Crudites, tarama 7.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Almond croissant 11.00
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • - Beef $12.90
  • 92. Spicy Cashew Crunch Stir Fry
  • 111. Shredded Salmon Fried Rice $14.90
  • 159. Glass Noodle Salad - Golden Tofu $11.50
  • 185. Nasi Goreng $12.90
  • CURRY & RICE
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • 110. Nasi Goreng $13.50
  • Sauteed spinach $4.00
  • Smoked bacon $5.50
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
Jasalmer Palace Indian Restarunt & Bar

Jasalmer Palace Indian Restarunt & Bar

location

Address

98 Bourke St, Melbourne VIC 3000

phone

Phone

0396638373

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Sat 5 PM to 11:30 PM Sun 5 PM to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
98 Bourke St, Melbourne VIC 3000