Jasalmer Palace Indian Restarunt & Bar in Melbourne Menu

MENU MENU
  • Vegeterian Banquet (Per Person) $ 29.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Aloo Dil Bahar
  • Vegetable Samosa
  • Punjabi Pakora
  • MAIN COURSE
  • Jaisalmer Baingan,Paneer Makhanwala, Vegetable Curry, Polao Rice, Naan, Raita, Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Royal Banquet- Set Menu (Per Person) $ 34.50
    • Minimum 2 Person
  • Soup Of The Day
  • ENTREE
  • Tandoori Chicken, Samosa, Sheekh Kabab
  • MAIN COURSE
  • Murgh Makhanwala, Lamb Rogan Josh, Sabz-E-Bahar- Naan, Rice, Raita,Pickle, Salad, Gulab Jamun, Tea / Coffee
  • Maharaja Of Jaisalmer Banquet- Set Menu (Per Person) $ 39.50
    • Minimum 2 Person
  • Entree
    • Fish Pakora, Samosa
  • Main Course
    • - Prawn Hariyali, Fish Noormahal, Lamb Bhuna Gosht, Kashmiri Rice, Masala Kulcha, Raita, Pickle, Salad, Kulfi, Tea/ Coffee
LUNCH LUNCH
  • SPECIALS -EAT IN
  • Business Lunch $ 19.50
    • Monday To Friday 11.30 AM To 2.30 PM Per Person
  • Entree
    • - Chicken Tikka Malai, Vegetable Pakora
  • Main
    • - Chicken Makhanwala, Mixed Vegetable Curry, Rice, Naan, Raita,Salad
  • EXPRESS LUNCH -EAT IN
  • Thali (Pre- Plated) (per person)
  • Veg or Non Veg $ 15.00
  • 2 Veg Curry
  • Or
  • 2 Meat Curry/ 1 Meat 1 Veg, Rice , Naan, raita, Salad
THE VEGETARIAN APPETIZERS THE VEGETARIAN APPETIZERS
  • Samosa $ 8.00
    • Home Made Pastry Stuffed With Lightly Spiced Potatoes, green Peas
  • Pakora punjabi- North Indian Speciality $ 8.00
    • Vegetables Battered With Chick Pea Flour & Spices Deep Fried
  • Aloo Dil Bahar- Our Speciality $ 8.00
    • Mashed Spicy Potatoes With Green Peas, Dipped In Chick Pea Batter & Deep Fried
  • Onion Bhaji Banarsi $ 8.00
    • Spicy Onion Rings Battered & Crispy Deep Fried
  • Paneer-E- Chaman $ 10.00
    • Cottage Cheese Cooked With Onion, Capsicum, Tomatoes And Exotic Spices
  • Royal Feast For One $ 10.00
    • Assortment Of Vegetarian Selection (4 Pcs Chef’s Choice)
NON VEGETARIAN APPETIZERS NON VEGETARIAN APPETIZERS
  • Murgh Tandoor (Tandoori Chicken)(½ /Full) $ 10.00/ $ 18.00
    • Spring Chicken Marinated Overnight With Indian Spices & Roasted In The Clay Oven
  • Murgh Tikka Malai (Chicken Tikka) (Entree/ Main) $ 10.00/ $ 15.00
    • Morsels Of Chicken Marinated In Creamed Yogurt, Cheese & Mild Spices Cooked In the Clay Oven
  • Adrake-Ke- Panje(Lamb Cutlets)(Entree/ Main) $ 14.00/ $ 20.00
    • Fresh Ginger Flavoured lamb Chops Marinated Overnight in Yogurt ,Indian Rum “Old Monk” & Selected Spices Broiled Gently In Tandoori Oven
  • Malai-Seekh-Kabab(Entree/ Main) $ 12.00/ $ 18.00
    • Tender Lamb Mince With Ginger, Garlic Coriander & Authentic Indian Spices, Moulded On the Skewers & Cooked In The Clay Oven
  • A Royal Treat (Entree/ Main) $ 12.00/ $ 22.00
    • Assorted Tandoori Selection
  • Chicken-E-Chaman $ 12.00
    • Warm Chicken Tikka Pieces With Salad Spices & Touch Of Lemon
  • Fish Pakora $ 12.00
    • Chunks Of Fish Marinated With Exotic Spices, Battered & Deep Fried
FROM THE MUGHLAI DASTAR KHAWAN FROM THE MUGHLAI DASTAR KHAWAN
  • DISHES FROM THE ROYAL KITCHEN OF EMPEROR
  • Murgh Do Piaza $ 16.00
    • Chicken Cooked With Herbs, Light Spices,Yogurt 7 Onions
  • Murgh Makhan Wala ( Butter Chicken) $ 16.00
    • Chicken Tikka In Tomatoes, Butter & Tomatoes
  • Murgh Mirch Masala $ 16.00
    • Spiced Chicken With Julienne Of Capsicum, Gingers & Chillies
  • Murgh Tikka Masala $ 16.00
    • Chicken Tikka Pieces Cooked With Onions, Capsicum, Tomatoes & Butter Sauce
  • Murgh Jalfrezzi $ 16.00
    • Chicken Stir Fried With Julienne Of Onions & Capsicum, Tomatoes & Spices
  • Banglore Chicken Phal $ 16.00
    • (Extra Hot) Boneless Chicken Cooked With Highly Flavoured Hot Spices
  • Chicken Shajahani $ 16.00
    • Boneless Chicken Cooked With Cashewnuts Cream & Egg
  • Rogan Josh( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Light Spices, Yogurt & Fresh Coriander
  • Saag Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Creamy Fresh Spinach
  • Goan Vindaloo ( Lamb/ Beef/ Chicken) $ 16.00
    • Popular Goanese Dish With Meat Of Your Choice In Hot Spices With Touch Of Vinegar
  • Velvet Korma Malai ( Lamb/ Beef/ Chicken) A Mild Delicacy $ 16.00
    • Cooked With Cashewnut Gravy & Fresh cream
  • Bhuna Gosht ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked With Onions, Capsicum & Tomatoes In Tangy Spicy Sauce
  • Madras Curry ( Lamb/ Beef/ Chicken) $ 16.00
    • Cooked In Southern Style Spicy Sauce With Coconut & Touch Of Vinegar
NABATIYAH (VEGETARIAN DELICACIES) NABATIYAH (VEGETARIAN DELICACIES)
  • Malai Kofta Lajawab $ 13.50
    • Potatoes & Paneer Balls Stuffed With Nuts & Sultanas Cooked In Mild Sauce Of Cream & Cashew Nuts
  • Paneer Makhan Malai (Paneer Makhani) $ 12.50
    • Freshly Made Cottage Cheese Cooked In Tomato Gravy Enriched With Butter
  • Aloo Gobhi Masala $ 12.50
    • Cauliflower Cooked With Potatoes & Green Peas With Spicy Sauce
  • Bombay Aloo Masala $ 12.50
    • Sauteed Potatoes Tempered With Mustard Seeds Dry Red Chillies, Onions & Spices With A Touch Of Lemon
  • Mushroom Curry $ 12.50
    • Peas & Mushroom Cooked In Exotic Gravy
  • Palak Aloo $ 12.50
    • Cubes Of Potatoes Cooked In Spicy Creamy Spinach
  • Baingan Jaisalmeri- “Speciality Of The House” $ 12.50
    • Egg Plant Cooked With Onions, Peas & Tomatoes In Special Gravy
  • Daal Makkhan Wali $ 12.50
    • Black Lentils Cooked In Gravy Of Exotic Spices With Tomatoes
  • Tadka Daal- “All Time Favourite” $ 12.50
    • Yellow Lentils Tempered With Onions, Garlic, Ginger With Added Spices And Garnished With Coriander
  • Sabz-E- Bahar- “Vegetarians Favourite” $ 12.50
    • Seasonal Vegetables Cooked In A Spicy Rich Gravy
  • Korma-E-Sabze-”A Delight For Mild Curry Lovers” $ 12.50
    • Mixed Vegetables Cooked In A Mild Creamy Cashew Nuts Gravy
  • Vindaloo-E-Sabze- “A Treat For Hot Lovers” $ 12.50
    • Mixed Vegetables Cooked With Hot Spices With A Touch Of Vinegar
  • Palak Paneer $ 12.50
    • Cottage Cheese Cooked With Creamy Spinach
SEAFOOD (SAMUNDREE PAKKAR) SEAFOOD (SAMUNDREE PAKKAR)
  • Fish Noor Mahal $ 19.50
    • Fillet Of Fish Cooked With Coconut Milk & Exotic Spices
  • Fish Niralee $ 19.50
    • Fillet Of Fish Cooked In Spicy Gravy With Onions, Capsicum & Tomatoes
  • Garlic & Chilli Prawns $ 20.50
    • Large Prawns Cooked With Garlic, Onions, & Chillies With A touch Of Lemon
  • Prawns Neelgiri $ 20.00
    • Large Prawns Cooked With Coconut Cream & Spices With A Hint Of Mint & Lemon
  • Prawn Hariyali $ 20.00
    • Large Prawns Cooked With Spinach, Onions, Capsicums, Tomatoes & Exotic Spices & A Touch Of Lemon
  • Prawns Vindaloo $ 20.50
    • Large Prawns Cooked With Hot Spices & A Touch Of Vinegar
BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE) BASMATI-KA-KHAZANA (BASMATI- TREASURE OF RICE)
  • Plain Pulao $ 5.00
    • Rice Cooked With Light Flavours
  • Peas Pulao $ 6.00
    • Pulao Rice Cooked With Green peas
  • Coconut Pulao $ 6.00
    • Basmati Rice With Coconut & Touch Of Lemon
  • Kashmiri Pulao $ 6.50
    • Rice Cooked With Variety Of Nuts & Dried Fruit
LUKMAT-E-ROTI & NAAN (INDIAN BREADS) LUKMAT-E-ROTI & NAAN (INDIAN BREADS)
  • Naan $ 2.50
    • Plain Flour Bread Baked In The clay Oven
  • Roti $2.50
    • Wholemeal Bread
  • Garlic Naan/ Garlic Roti $3.50
  • Paratha/Lachha Paratha $ 3.50
    • Wholemeal Or Plain Flour Layered With Butter, Baked In The Clay Oven
  • Keema Naan $5.50
    • Plain Flour Bread Stuffed With Lightly Spiced Lamb Mince
  • Paneer Naan $ 5.50
    • Plain Flour Bread Stuffed With Spicy Cottage Cheese
  • Aloo Paratha/ Aloo Kulcha $ 4.50
    • Bread Stuffed With Spicy Potatoes
  • Chilli Cheese Naan $6.00
    • Plain Flour Bread Stuffed With Cheddar Cheese & Spices
  • Kashmiri Naan $ 5.50
    • Stuffed With Minced Fruit & Nuts
  • Mint Naan $ 3.50
    • Topped With Mint
BIRYANI DUM PUKHT BIRYANI DUM PUKHT
  • Akbari Biryani- Mughal Style (Lamb/Beef/Chicken) $ 16.00
    • Layers Of Basmati Rice With Yogurt, Mint, Tomatoes & Saffron Garnished With Salad & Boiled Egg
  • Navrattan Biryani $ 14.00
    • Basmati Rice Cooked With Spiced Vegetables In Yogurt, Mint & Saffron
SAATH MEIN (ACCOMPANIMENTS) SAATH MEIN (ACCOMPANIMENTS)
  • Papadamas $ 3.00
    • Thin Lentil Wafers
  • Pickle $ 3.00
    • Mixed Pickle
  • Mango Chutney $ 3.00
    • Spicy Mango Preserve
  • Spicy Salad $ 5.00
    • Green Salad With Spices
  • Plain Salad $ 5.00
    • Green Salad
  • Raita $ 5.00
    • Yogurt With Cucumber
MEETHE SAPNE (DESSERTS) MEETHE SAPNE (DESSERTS)
  • Gulab Jamun $ 6.00
    • Milk Dumpling In Sugar Syrup
  • Vanilla Ice Cream $6.00
    • With Variety Of Nuts
  • Ice Cream Delight $7.50
    • Vanilla Ice Cream Smothered With Chocolate Sauce, Coffee Liqueur Sprinkled With Nuts & Served With Wafers
  • Kulfi (Pista/Mango) $ 6.00
    • Home Made Indian Ice Cream With Mango Or Pistachio Nuts
  • Ice Cream $ 7.50
    • With Gulab Jamun

Nearby Sample Menus

  • European chef salad $12.00
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Whole roast fish, polenta fritti MP
  • Pork belly parcels $14.00
  • Mascarpone parfait with textures of raspberry $15.00
  • Cold pressed seasonal fruit juice $6.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Handcut french fries $11.00
  • Saltimbocca
  • Anti Pasto
  • Penne Putanesca
  • Tuna Salad
  • Veal Schnitzel
  • Penne Calabrese
  • Pate Maison
  • Herb Bread
  • Potato slice $2.50
  • Vegetable salad with sauce
  • Crazy wing $2.50
  • Orleans wing $2.20
  • BBQ Scallop $3.80
  • Pumpkin cake
  • Sweet potato slice $2.50
  • OX Tongue
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Fried rice with beef & capsicum $11.50
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • 300g scotch fillet $38.00
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Make your choice of either
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Cooking Style & Choices of Sauces
  • Eaten with your finger
  • Kangaroo $33.00
    • with Mongolian sauce
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Stir Fried with Thin Egg Noodles $6.00 per noodle
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • Fresh Crab Meat $7.00
  • King Prawns with XO Chilli Sauce $36.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • HOMEMADE CREME CARAMEL 7.00
    • with caramel sauce
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • APPETIZERS
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • LIGHTER CHOICE SOUVLAKI
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Add on seasonal vegetables or mashed potato $1.50
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Steak sandwich $21.00
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Loaf Ciabatta (Take Away) $ 6.20
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • Loaf Bread (Take Away) $ 4.65
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Epi (Take Away) $ 4.70
  • 161. Crispy Pan-Fried Noodles with/Gravy $12.90
  • 85. Minced Chicken with Thai Basil $12.90
  • - Soft Shell Crab $14.50
  • 165. Thai-Style Rice Noodle in Gravy $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • 122. Red Curry Rice Salmon $15.50
  • 175. Lemongrass Vegetable Stir Fry Rice $12.90
  • - Chicken $12.90
  • - on a sesame seed bun
  • Pulled pork scotch fillet $15.90
  • Jumbo $9.95
  • Regular $1.50
  • Imported $8.50
  • Chilli (con carne) with brisket burnt ends and beans
  • Dill pickles
  • Saucy glazed pork
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • ●Pastarisotto
  • Seasonal greens $12.00
  • Garden salad, house dressing $9.00
  • Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Dry scallop with vegetable soup $11.00
  • Sung's fried rice $18.80
    • With dry scallop and prawn
  • Red chilli pork dumpling(6 pcs) $9.50
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Vegetarian goose $11.50
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Seafood and beancurd soup $9.00
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
Jasalmer Palace Indian Restarunt & Bar

Jasalmer Palace Indian Restarunt & Bar

location

Address

98 Bourke St, Melbourne VIC 3000

phone

Phone

0396638373

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Tue 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Wed 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Thu 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Fri 11:30 AM to 2:30 PM, 5 PM to 11:30 PM Sat 5 PM to 11:30 PM Sun 5 PM to 11:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
98 Bourke St, Melbourne VIC 3000